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Vegan

Mouth-watering vegan catering near Worcester

Looking for incredible vegan catering near Worcester? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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  • We've helped organise 3,725 events near Worcester.
  • Our suppliers score 4.7 out of 5 on average near Worcester.
  • Customers are reviewing 17,972 quotes for events near Worcester.

Vegan catering: Our top 24 suppliers near Worcester

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

The Catchy Fish

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From £14 per head

The Catchy Fish

Rated 5.0 (9 reviews) in total | 22.2 miles from Worcester
The Catchy Fish – Gourmet Street Food, Made Fresh for You At The Catchy Fish, we don’t just serve food—we create an experience. With over 20 years of hospitality expertise and a state-of-the-art mobile kitchen, we bring chef-crafted, crowd-pleasing dishes directly to your event. Based in Stratford-upon-Avon, our modern catering van is all about high-quality, freshly cooked food with bold flavours and a creative twist. From crispy fish and hand-cut chips to loaded fries, buttermilk fried chicken, gourmet burgers, and indulgent desserts, every dish is designed to impress. We cater private bookings of all sizes—from intimate garden parties to large celebrations—always tailored to your preferences, and always prepaid and pre-booked. Just tell us what you love, and we’ll handle the rest. Fresh. Delicious. Unforgettable.
The StreetBaller

From £11 per head

The StreetBaller

Rated 5.0 (4 reviews) in total | 22.0 miles from Worcester
Please allow me to introduce you to The StreetBaller - Birmingham's latest (and only) meatball based street food trader, purveyors of delicious meatball creations, served with a smile and a lot of passion right across the Midlands and further afield. As a long-time lover of Brum’s vibrant street food scene, I knew I wanted to someday be a part of the community. So, when an opportunity arose, I grabbed it with both hands. After a few months of crazy planning and preparation, The StreetBaller was born, thanks to lots of hard work and some amazing support from some amazing people. Here we are today, with appearances lined up at some of the West Midlands’ most-loved street food venues, and already a queue of Brummies hungry for their next meatball sub. On our menu, you’ll find both meat and vegan meatball options, all simmered in a rich marinara sauce, nestled in a toasted sub roll, served with some bouncy spaghetti or smashed over some crispy skin on fries. Of course, every dish has a gooey cheesy element to get that comfort food vibe going like the clappers. All of our ingredients are fresh and we have vegan and gluten-free alternatives available. Whether you're organising a corporate event, want some street food at a sporting occasion, need to fill a pop up spot, or are hosting a private party, we're here to cater to your needs and exceed your expectations. Cheers, Sean x Spring 2024
Zindiya Streatery & Bar

From £13 per head

Zindiya Streatery & Bar

22.6 miles from Worcester
Zindiya is an Indian Streatery and bar created by husband and wife team, Ajay & Shivani Kenth, who have planned this venture since their teenage years. Their concept was to create an immersive experience of India – drinking chai or Limca, eating chaat and gol gappe – in a casual and fun environment. Over 15 years later, the idea came to life with ZINDIYA. The name is derived from the Hindi word “Zindagi” meaning “life” and their daughters name Diya, which means light and splendour. The experience of the street markets of Indian cities such as Delhi, Mumbai and Kolkata are like nothing on earth. Their exotic and bustling aura is unique and we wanted to bring a sense of that culture to the place we were born, Moseley. We also take pride in event catering services that will elevate your special occasion. Whether you're hosting a corporate event, wedding, birthday party, or any other gathering, we would love to create a memorable experience for you and your guests. We work closely with you to craft your bespoke menu and offer a variety of set ups: a street food stall, live cooking stations, buffet style or a sit-down dinner. Question: What inspired the name of the business? The name is derived from the Hindi word "Zindagi" meaning "life" and our daughter's name Diya, which means light and splendour. Question: How do you go about creating an immersive experience of India at Zindiya, especially in terms of the ambiance, food, and overall atmosphere? Zindiya was created from the heart, no design agencies, just exactly how we envisioned the true essence of India. The handpainted mural, the twinkling fairy lights, the logos on the shutters, the vibrancy, the music, the aroma, the taste. Question: What are some of the signature dishes at Zindiya, and how do you ensure that they capture the authentic essence of Indian street food? Samosa Chaat, Onion Bhajis, Chole Bhature and Tiranga Chicken are our favourite and possibly signature dishes. Street food is fresh, affordable and full of flavour. Integral in many of our dishes is our freshly made mint and coriander sauce and our tamarind chutney - both of which have a wonderful balance of spice, tang, sweetness and savoury notes.
The Pasta Rig

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From £15 per head

The Pasta Rig

21.4 miles from Worcester
We’re all about getting saucy with our pasta, fresh homemade sauces, and killer toppings that will knock your socks off! We believe food should be fresh, tasty, and a little bit fun – just like us! With a range of 4 different sauces and 9 different toppings to choose from, as well as sides there is something for everyone, because let’s face it, who doesn’t love pasta?! From a punchy parmesan to a spicy Tuscan, we’ve got all your festival pasta dreams covered. Not only that – all our sauces are made fresh daily, so you’re always getting the very best. Our set-up is designed to always have the food you want ready to serve, without the need to wait, so we're well-prepared to handle huge crowds and serve up delicious food quickly and efficiently, ensuring customers are always fed and happy, no matter how large the demand. Special Dietary? No problem! We’ve got options for gluten-free (all our sauces and toppings are gluten free as standard, we just cook gluten-free pasta separately from our standard version), vegan, and allergen-free diets. We cater to your needs so you can enjoy every bite, worry-free! The Pasta Rig not only loves building lasting relationships with customers but also our staff. Our team is a family and friends affair with myself (Billy) often calling on my siblings and friends to bring the happiest of faces and best customer service to every event. We are all one big family, and bring that love and enthusiasm to what we do every day. The most rewarding part? The smiles on our customers' faces when we go the extra mile to provide them with their perfect meal, no request is too much for us to handle. And our customers love it, it's why they keep coming back all weekend long!
South Birmingham Curry Club

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From £14 per head

South Birmingham Curry Club

17.6 miles from Worcester
South Birmingham Curry Club are a streetfood company specialising in non-traditional curries and other dishes from all over the world including Indian, Thai and Malaysian.    We've been trading for around 3 years and have already served our food at some of the biggest events all over the Midlands and beyond including small to mid-sized festivals and high-output streetfood venues. We’ve been regulars on the Digbeth Dining Club roster since we started and with them have served our food at Warwick Castle and Himley Hall along with residencies at their extremely popular venues Herberts Yard and Hockley Social Club.    Our most popular dishes include:      Chicken K-Bab   Chargrilled chicken tikka on a buttery naan with salad and sauces      Vampire Killa   Chargrilled chicken tikka in a curry made with an INSANE amount of slow roasted garlic      Brummie Fried Cauli   Deep fried cauliflower in a turmeric batter coated in a sweet and sticky sauce     Our ethos is flavour over tradition – we don’t follow traditional recipes, we much prefer to create our own spin on streetfood, creating unique flavour experiences with our signature blend of dishes.      We pride ourselves in always creating a menu that has plenty of Vegan, Veggie and gluten free options ensuring that everyone can enjoy our food. We love serving our food at all types of events from weddings, corporate events and festivals to streetfood venues. Our service always comes with a smile and we love banter with customers. We serve as whole load of yum, straight outta Brum.

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