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Togather/Catering/Aberdeenshire/Inverurie/

Breakfast

Mouth-watering breakfast catering near Inverurie

Looking for incredible breakfast catering near Inverurie? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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  • We've helped organise 3,725 events near Inverurie.
  • Our suppliers score 4.7 out of 5 on average near Inverurie.
  • Customers are reviewing 17,972 quotes for events near Inverurie.

Breakfast catering: Our top 24 suppliers near Inverurie

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Screaming Peacock

From £12 per head

Screaming Peacock

Rated 4.9 (7 reviews) in total | 73.5 miles from Inverurie
Screaming Peacock is a family-run Scottish street-food company serving up homemade burgers, loaded fries, hotdogs & steak sandwiches from a fleet of eye-catching food trucks that travel to some of Scotland’s biggest and best events. Born from a passion for great food and good times, we’ve built our reputation on quality, energy and flavour — no shortcuts, no nonsense. Every dish is made fresh with top-notch ingredients, many sourced locally, and cooked to order by a team that genuinely loves what they do. From music festivals to weddings and corporate events, we bring a buzz wherever we go. Our mission is simple — serve food that makes people smile, in an atmosphere that feels alive. Screaming Peacock is where good food meets great times.
Jo's Kitchen

Responds quickly

From £45 per head

Jo's Kitchen

90.4 miles from Inverurie
Jo Lawrence is a talented Chef who works across Scotland and the North of England catering with her experienced team for a variety of events, from weddings in Scottish Castles to high end shooting parties and fabulous private celebrations. She has a fabulous team of amazing chefs who work with her to make every event an epic one. I have always been passionate about cooking but enjoyed a successful career in the Corporate world. Following redundancy in 2014, I was keen to make changes and wanted to ensure my next career was connected to my passion; food. I started the business that year with a small pop-up supper in a local coffee shop, and I have been on a very exciting journey ever since. From that first event we started to get bookings from private clients which spread rapidly through word of mouth. I took my first wedding catering booking in 2014 and in 2019 we catered for 57 wonderful couples on their special day. This culminated in us being nominated for a Scottish VOWS (wedding) award which was a huge honour. We do lots of private events across East Lothian and into the Scottish Borders as well as corporate lunches and dinners. I am so proud to have cooked in some wonderful Castles and fabulous homes and have even cooked for a few celebrities along the way. My business continues to grow and I have an amazing team to support me in doing what I love; cooking for lots of varied and wonderful clients. Based in East Lothian, we are fortunate to have some of the very finest food and drink suppliers in Scotland on our doorstep. From award winning meats and dairy produce to delicious artisanal cheeses, chutneys, oils and drinks. At Jo’s Kitchen, we pride ourselves on supporting our local community and ensuring that the produce we serve at our events is sourced as locally as possible. Our customers are increasingly interested in the provenance of the produce on their menus and we are proud to be able to offer traceability.
Milan Catering & Events Ltd

From £0 per head

Milan Catering & Events Ltd

324.9 miles from Inverurie
At Milan Catering & Events food is more than just what we serve, it’s part of our story. For over 52 years, our family-run catering business has been proudly creating delicious memories for generations of customers. What began as a small passion for sharing homemade flavours has grown into a trusted name in catering, built on tradition, quality, and a genuine love for bringing people together through great food. We offer a wide range of catering services, from intimate gatherings to large-scale celebrations, all crafted with care, creativity, and fresh ingredients. Our speciality lies in combining time-honoured recipes with modern touches, ensuring every dish is both comforting and exciting. Whether it’s our professional set-up, our warm and dedicated team, or our commitment to tailoring menus to suit each client’s needs, we bring both excellence and a personal touch to every event. Over the decades, we’ve catered for weddings, corporate events, private parties, and community celebrations, always delivering with the same passion and consistency that has kept us in business for more than half a century. What sets us apart is our experience, our reputation for reliability, and the relationships we’ve built with our customers, many of whom return to us time and again. With Milan Catering & Events, you’re not just getting catering, you’re getting a tradition of excellence and a team that treats every event as if it were our own.
The Street Kitchen

Responds quickly

From £10 per head

The Street Kitchen

Rated 4.9 (12 reviews) in total | 242.8 miles from Inverurie
Hey You! We started off our journey taking over a smoked meat company (delicious I know) but we found there just wasn't enough flare to our meals. We have since rebranded after falling in love with all things STREET FOOD and have crated 'The Street Kitchen'. You will notice our logo states Est. PR4, we love this talking point people often after where in Lancashire we are based and surprisingly no matter how far across the country we go someone always know little old Kirkham. Back at home we have Bistro/Deli (as of August 2023 under going a refurb) which offers a wide range of Street Food dishes all of which are presented beautifully. In the current climate we know we all 'eat with our eyes' to begin. We try to source as much of our produce as local as we can, we are HUGE in supporting businesses of all sizes! Our food truck has a lovely brick effect to it combined with a grass feature also, we absolute Love it and think it adds some real class to events. Our team are either family member's or friend's to us so you will get a real warm, friendly vibe at all events. We can't wait to meet you! At Bullhorn's we specialise in American Street Foods, think big, think loaded, think TASTY! We use all our own house rub on our meats to create that perfect flavour! Everything is handcrafted to add authenticity to every meal we serve. Our truck has really clocked the miles in since we started having worked with some amazing companies and people across the UK. Our company was created from pure passion for BIG foods. We work to create new dishes often and try to use all local produce; something we are big on is helping within the community. We also have an American Deli shop based in Kirkham which is a little gem of USA goodness.
Broll grill

From £15 per head

Broll grill

405.5 miles from Inverurie
Our company is family owned, we are Brazilians from the south of Brazil, a region  known for its typical food and the best barbecue in the country. We brought the best barbecue from Brazil to England, we serve it in the form of a sandwich to innovate and make it easier for the customer to takeaway, Our sandwich is unique and with our own recipe served with a thin and fresh wrap bread with our exceptional barbecue of several meat options : chicken, rump, brisket, mixed, prawns, Brazilian sausage, vegan and vegetarian options: cheese with artichoke, marguerita (tomato, cheese and basil) and Mushroom with cheese, all sandwiches are accompanied by grilled onion and fresh salad(rocket salad). Optional cheese topping and chips as an accompaniment. Total packaging and forks are eco-friendly. As drinks options we serve our fresh lemonade, water and soft drinks. Our barbecue is smoked on cherry wood for 6-12 hours Cherry is a food safe and sustainable wood, our Brazilian sausage is our own manufacture and all other meats are carefully selected taking into account their provenance and excellent quality with total Traceability, we import our own charcoal from Brazil of excellent quality and from sustainable reforestation. we are specialists in festivals and events from small to large, we work with our food truck and our tent as a vintage locomotive. We have years of work and experience in events and festivals. We participate in several festivals every year : Silverstone (Formula 1, Moto GP, Classics,…), Alexandra Palace, Hampton court Palace, Blenheim palace, TRUCKFEST, Motorshow Festival, Latino Festival, Porthleven food festival, St. Ives Food Festival, Truro Festivals, Leeds castle concert, Boardmaster Festival, Lytham Festival, and many more. By being present to the biggest music and motorsport events in the uk, we are dedicated to serving our customers the best quality and joy through a sandwich, aiming to provide a gourmet dining experience that would transmit a pleasure of eating excellent food at the commodity of where they are sited and their budget. Allowing our customers to drift away from the usual fast food experience at festivals and allowing them to have the best of barbecue at an easy access. In order to deliver this easy access we aim to achieve very quick customer service, we innovated our set up for quicker output, where our clients can have a maximum waiting time of 15 minutes at our busiest events from the moment they join the queue to receiving their order, this avoids any frustration or inconvenience from our clients as there is a lot more to a festival than waiting in queues. If any queries please don't hesitate to email me or call me on 07447295995. Many thanks Diana Pereira & Graciela Broll grill team
Macrotrition

From £15 per head

Macrotrition

73.3 miles from Inverurie
Macrotrition, a company with a vision to make wholesome, freshly cooked, amazing tasting food, more accessible. Our restaurant and food truck serve high-quality, meals, drinks, and snacks for all dietary requirements. Founded by Jack Parr, a qualified Personal Trainer with nutrition qualifications. Macrotrition started from a dark kitchen which made pre made meal prep meals and delivered two days a week in April 2021 straight out of lockdown which we then moved to a takeaway location a small shop which we soon out grew and fast forward to march 2023 we have a fully functioning 28 seater restaraunt an amazing looking food truck with a fully functioning kitchen within flat top grill, gas hobs, sink, fridges everything you need and make over 500 meals a week in our bulk order meal prep service, all wonderful delicious wholesome meals. Macrotrition is committed to helping people to make feel good delicious tasting food more accessible. A HUGE misconception of wholesome food that is good for you is that you can only eat plain chicken rice and broccoli or 'Fish and a rice cake' (if you know you know) we completely blow that stigma out the water we have meals ranging from creamy cajun chicken pasta, venison steak, salt and pepper chicken, smoked paprika gnocchi, wagyu burger, black bean beef, hot chilli garlic king prawns, smashed venison burger just to name a few!! At macrotriton we provide for all demographs we provide nutritional guidance for all meals, drinks, and snacks - so you know exactly what you are eating because we believe you should know what you are putting in your beautiful body. Macrotrition is for everyone, we have a wide range of amazing customers because we hit the most important factor in eating, it has to be delicious and we most certainly are! We work at multiple events from university, expos, races, city pop ups, party, wedding we like to work with the clients and cater to exactly what they need if you want to add value to your event with fresh delicious food us there we will be there!! At macrotrition we like to stand by yes be aware there is competition but what we try our best to do is focus on our brand and try not to focus to much on competition but rather focus on our values and we will thrive by being unique and offer a different type of mobile food truck experience by making sure our food is all fresh, wholesome and the most important factor tastes absaloutely delicious. I think what sets us apart from other in the mobile catering industry is there really isn't anything like us on the market, the majority of mobile food catering vans/trucks are greasy spoon food where their food is drowned in oil and full of saturated fat which make you feel so lethargic and drowsy where our food is the complete opposite to put it in short words 'feel good food' but again still having what we like to think and from customers reviews there is more taste than your average greasy spoon food truck food. All our staff have a very strong relationship at macrotrition we like to think we are one big family, we do not only have a strong relationship with each other we treat every customer with the greatest respect and love to give them the best experience by creating a fantastic eneviroment and impeecible service.
Snarling Hog

Responds quickly

From £12 per head

Snarling Hog

Rated 4.9 (4 reviews) in total | 129.0 miles from Inverurie
Welcome to Snarling Hog, a small family catering business run by a Head chef with over 30 years experience in the industry. We cater to special occasions including full wedding and evening meals, corporate events, sporting events & high volume outdoor events. Our highly experienced chefs serve up tasty high-quality street food from our vintage food truck. We also offer a premium private chef experience, catering to your own home for a special occasion, working to a bespoke menu. We have two business brandings to choose from, Snarling Hog which looks after the street food catering including hog roasts & GrazingbyGill which caters towards the wedding side of the business. We can cater many different food styles from Hog dawgs, Korean fried chicken, tacos, smashed burgers, burritos, Asian steamed bao buns, loaded tater tots & loaded fries, wood-fired pizza & pulled meats on brioche buns to name a few. Our six hour slow-cooked pulled beef short ribs with a secret sauce & slaw in a brioche bun have been a big hit with our clients. Our aim is to use locally sourced produce and to support local suppliers. All our chefs are fully trained chefs who continue to work in the industry with all the relevant health and safety certificates. If you are looking for catering services for your special occasion, Snarling Hog is here to help. We offer a wide range of catering services, hog roasts, and street food catering. Contact us today to learn more about our services and how we can make your event a success.
Caviar & Chips

Responds quickly

From £60 per head

Caviar & Chips

Rated 5.0 (1 review) in total | 326.7 miles from Inverurie
Our aim is to create unforgettable memories for everyone through unique catering. Whether the events we cater for are in woodlands, yurts, tipis, marquees, barns or stately homes; everyone receives the Caviar & Chips experience of exceptional service and distinctive food. With every client we start with a blank piece of paper. You can literally have whatever you want for your food and drink catering. When you contact us, we arrange a briefing so that we can learn lots about the ideas and plans you have for your day, as well as learn how you met, what food and drink you enjoyed growing up and any fond memories you may have that we can share through food and drink. Our chefs then craft a menu which is the start of a long list based on your ideas and favourite dishes. Together we advise on service, format, timings and pricing so you get exactly what you want in the way that you want it for your big day. After a few amends to the menu to refine the dishes and ingredients we work to a menu tasting. Going through this process of amendments and perfecting the menu we’re able to sense check that you are happy with the way your catering is being developed. We recommend that you narrow down to a few different ideas, but if you can’t decide between a few, then we’ll just make them for your tasting so you can try everything before booking us. We don’t charge for our tastings and we deliver these in your home or your venue (COVID guidelines allowing) and they’re very much like a small dinner party….an experience in themselves. Our chef in your kitchen and host looking after guests that you can invite as we go through timings and details of your menu and your day. When you then book us we work together on the lead up to your day. The day before the event we set tables and kitchen (bringing a kitchen if needed) and ensure that you are happy with everything before your wedding day. The things that make us different are several fold. The external and obvious points of difference include providing all food and drink catering in a truly bespoke way. You can have whatever you want, in whatever way you want it. We don’t charge for our menu tastings and believe you should only pay for booking us once you’re completely happy with your menu after your menu tasting. The tasting is in the comfort of your home (or at the moment in the comfort of our private dining space in our pub while under government guidance on social distancing). The tastings are like dinner parties and we make them an experience in themselves, so you enjoy the whole wedding planning process, not just the day itself. We are driven to buck the trend for what it’s like for people to navigate their way through the wedding and event planning. When working with Caviar & Chips, our clients needs are put first and we do all we can to deliver the perfect day they dream of, while making it easy, seamless and uncomplicated. Many prospective clients coming to us often feel baffled, lost and confused by the wedding sector and so we want to demystify that assumption. With one of our values being collaborative, we work closely with wedding venues all over the UK. We work with over 70 venues around the country and are preferred suppliers with 20 venues and also have an exclusive residency with Walcot Hall in Shropshire. With all of our venues we work closely together to help their client experience be a great one. We help develop processes and systems and during the time of COVID-19 we have been sharing our plans and learnings from keeping clients and their guests safe with guidelines and measures that we have developed with colleges, universities and the AA rated trips. We work hard behind the scenes to minimise the impact we have on our environment and the planet. Everything that we can make from scratch we do – this gives us a far more superior product as our menus and ingredients are fresher and the flavours really come through in the end product. A good example are the stocks and sauces that we make each week. When we start preparing the menus, we begin with ingredients that can be used in as many aspects of the menu as possible. Using things like the vegetable cuttings and bones from the meat used to create delicious tasting stocks and sauces is a basic, but fundamental starting point for all of our chefs. It also means we’re not buying pre-made ingredients so there are less journeys for the raw ingredients and also reduces the packaging needed or having to be dealt with. Furthermore our food doesn’t need to contain preservatives and chemical ingredients and so there are so many benefits to having your menu prepared by chefs who prepare and cook your food rather than just heat and serve. We use wooden boards made of Yew, Oak and Olive wood from trees that are sustained in coppices and sustainable woodlands and they look beautiful for canapé receptions or sharing board menus. We also recyclable boxes and wooden forks for street-food style menus and think about materials that are either recyclable or compostable. We serve water in glass bottles and we don’t use single-use plastic bottles for waters on the tables or at the bar. There are so many surprising ways in which you can change the details of your menu to make it far more environmentally friendly and sustainable. We also want to bring a different experience to young people looking for a career in the wedding and hospitality sector. We have created work placements, internships, projects and this year created new apprenticeships with a college to create employment and training opportunities. We also work closely with charity partners such as WaterAid where we provide complimentary still and sparkling water but receive donations from our guests and clients to raise money for the charity. We have prepared meals for our community with COVID-19 support groups and helping to deliver hot meals to the most vulnerable in our communities. We also follow our wellbeing strategy to ensure the physical and mental wellbeing of our teams is front and centre of what we do and how we do it. We look for ways to create positive environments, safe places, financial planning and advice, training and development opportunities and helping our people manage their work life balance so that it meets their needs and enables them to bring their best self to work.
Eat Fantastic

From £10 per head

Eat Fantastic

353.3 miles from Inverurie
Eat Fantastic: Taco Kitchen Our journey began in 2014 after travelling the lengths of the Mexican border and falling in love with the street food scenes of LA and Austin. Inspired by the bold, vibrant flavours we’d experienced, we returned home, took over the local pub, and started serving up tacos to a growing crowd of regulars. Not long after, we converted a 1987 Hymermobil into a fully kitted-out food truck, and Taco Kitchen hit the road — bringing Cali-Mex flavour to festivals and events across the UK. Our menu is built around our signature Birria tacos: chipotle-braised brisket and shin, slow-cooked until melt-in-your-mouth tender, folded into crispy, cheesy corn tortillas and grilled to perfection. We also serve proper fish tacos (straight outta Venice Beach!), plant-based tostadas, loaded nachos and a range of sides. Everything is prepped fresh, cooked with heart, and served fast. We’re serious about sourcing — local, sustainable ingredients are at the core of what we do, and our truck set-up is designed to deliver quality and consistency at speed. We’re proud to be a regular fixture on the festival circuit, including three consecutive years at Glastonbury. Our team brings positive energy, slick service, and serious flavour wherever we go. Whether we’re serving 200 or 2,000, our set-up is built to handle volume without compromising on quality. With our colourful retro Hymer, punchy branding, and bold Cali-Mex menu, Taco Kitchen is more than just a taco truck — it’s a full-on street food experience.

When you book with Togather

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  • Flexible monthly payment plan, with deposits from 10%
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