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Mobile pizza ovens

Mouth-watering mobile pizza ovens near Newbury

Looking for incredible mobile pizza ovens near Newbury? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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  • We've helped organise 3,725 events near Newbury.
  • Our suppliers score 4.7 out of 5 on average near Newbury.
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Mobile pizza ovens: Our top 24 suppliers near Newbury

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Pizza Addicts

From £11 per head

Pizza Addicts

Rated 5.0 (2 reviews) in total | 29.9 miles from Newbury
Wood-fired pizza anyone? All pizzas are cooked in our stylish wood-fired oven in the back of a Land Rover Defender and served in slices on serving platters allowing guests to pick and choose which pizzas to enjoy. The service is typically around 2 hours. We are a husband and wife run business and have a combined experience of 39 years in the restaurant trade. We will always put our passion into making pizzas for you and your guests. We are passionate about what we do and our great tasting wood-fired pizza cooked in style is something that guests will love. Life is beautiful, and So is wood-fired pizza!
Wheat Fork Mobile Catering

Responds quickly

From £17 per head

Wheat Fork Mobile Catering

14.4 miles from Newbury
Let me introduce myself and Wheat Fork. I’m Lucas, and along with my wife we run a small catering business in Basingstoke, Hampshire, successfully operating for 7 years. Over the last 7 years we earned a 5/5 rating on Google. I spent 13 years working as a chef, in AA & Michelin‑level kitchens.For 4 years I worked at Heckfield Place, a luxury five‑star hotel in Hampshire, where the idea of “from farm to fork” truly shaped me. I was inspired by chef Skye Gyngell, who deeply influenced my cooking. Since 2023 I have been making pizza for every wedding at Heckfield Place. I love tomatoes, and for the last 3 years I have been caring for them on the hotel’s own farm . Under biodynamic expert Jane Scotter. Last year alone we grew more than 700 plants and harvested over 2 tons of organic tomatoes. Pizza is my greatest passion. For the past 5 years I have devoted myself fully to pizza. I spent several months in Naples and the Campania region, completed professional pizza courses, and volunteered for a month at chef Guglielmo Gargiulo’s farm in Massa Lubrense, where I learned about local ingredients, olive oil, handmade charcuterie and fresh mozzarella. Every day we milked cows at dawn and in the afternoon to make hand made mozzarella the next day . At Wheat Fork we use olive oil made only from Minucciola olives from the Sorrento Peninsula. Last year I helped harvest the olives and watched the whole process from tree to bottle. Our aim is to make your special day even more special, taking care of you and your guests so you can relax and enjoy .

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