Total Hospitality

Prime beef burgers served with mature cheddar cheese and fried onions in soft flour bap. Succulent pork sausages. Marinated tandoori chicken pieces. Selection of vegetarian sausages and burgers.

Lamb burgers served in a soft flour bap. Marinated lemon and herb chicken skewers. Mediterranean BBQ king prawn skewers. Roasted Mediterranean veg and halloumi cheese kebab.

Marinated 4oz steak. Cajun spiced chicken thighs with a honey glaze. Poached salmon fillet served with a lemon and dill mayonnaise. Roasted Mediterranean vegetable and halloumi cheese kebab. Selection of vegetarian sausages and burgers.

Caesar salad with croutons and parmesan shavings. Greek salad with basil, olive oil dressing. Chickpeas infused with roasted bell peppers. Celery, apple, grape and walnut salad. New potatoes with sour cream and chives. Herbed quinoa carrot salad. Spicy bean salad with a fresh chilli dressing. Mixed vegetable saffron rice. Cucumber and mint pasta salad. Lemon, coriander and minted couscous. Beef tomato, red onion and fresh basil dressed with olive oil. Pesto and rocket pasta salad. Buckwheat with roasted med vegetables. Mixed leaf green salad with oil and balsamic. Chunky coleslaw.

Our freshly cooked pizzas served straight from our woodfired pizza oven go down a treat with everyone whatever the event. Your guests can relax and enjoy watching our great team of chefs preparing the fresh sourdough, adding the fresh pizza herby passata sauce along with the wide range of Italian toppings and then watch the chef cooking the tasty pizzas in our woodfired pizza oven, salivating over what they will choose for theirs! Nothing rivals the aromas and taste of a freshly cooked pizza. Al fresco style dining in a relaxed atmosphere with unrivalled food and service. If you think this is ideal for your event, we use our experience and professionalism to help ensure your gathering is a memorable one. We have oodles of experience looking after our clients at outdoor catering events. From garden parties to larger functions, we will provide for all your catering needs. Imagine a team of chefs preparing a delicious array of pizzas for yourself and your guests, whilst you enjoy your party. With our fantastic pizza oven, staff and chefs, there from the initial set up to the final clean, you will be able to relax with your guests in the knowledge that everything is taken care of. Do you have some special dietary needs, vegetarian, vegan, gluten or dairy free options for example; we will be able to take care of it. We have 5* EHO records and all H&S docs in place.

Services include for example: 4x welcome canapes of your choice Three course meal, including white table linen, linen napkins, all crockery, cutlery. Glassware is included for a drinks reception, 2x wine & water glass for the dining tables & flute for a toast. Tea, filter coffee & sweet treats are included. Chef, catering manager & waiting staff included for up to 4 hours (this includes 1 hour of set up). We bring all equipment with us and take everything away leaving you kitchen clean behind us. The team will require access to your kitchen, oven(s) and facilities. We can catering for any special dietary requirements and allergies. We have a 5* EHO record along with all H&S and public liability records in place. Suggested Menu: Canapes (please choose 4 options) Quails Egg Scotch Egg Seared Scallops with Pea Puree Mini Vegan Tacos Ve Artisan Bread with Mature Stilton and Fig Compote V Filo Cup of Caesar Salad with Quail Egg V Mini Yorkshire Puddings with Roast Beef & Horseradish Mini Bacon Muffins Chorizo & Red Pepper Mousseline in Croustade V Arancini filled with Parmesan & Truffle V Tuna, Salmon or Vegetarian Hosomaki & Uramaki Sushi with soy, wasabi & pickled ginger (Ve or V opt) Three Course Fine Dining Menu Please choose one option from each course (two for dessert). The second choice must be a vegetarian dish from the list. Assorted Fresh Artisan Breads **** Lobster Salad served with chive & truffle mayonnaise, sliced radish & peas shoots Baked Figs, Rocket, Roquefort & Walnut salad with a balsamic glaze V Peppered Carpaccio Fillet Beef with fresh parmesan shavings drizzled with extra virgin rapeseed oil Seared Scallops with pea puree & crispy Pancetta New England Style Crab Cakes served with horseradish yoghurt Arancini filled with wild mushrooms, parmesan & truffle V Roasted Butternut Squash Risotto drizzled with truffle oil Ve **** Herb Crusted Rack of Lamb served with spinach, a red wine jus & dauphinoise potato Monkfish Fillet Wrapped In Prosciutto ham, served with a warm chive butter sauce & scallion mash Sliced Medallions of Beef served with potato rosti & Béarnaise sauce Classic Beef Wellington served with dauphinoise potato, wilted spinach & red wine jus Pan Fried Halibut Fillet served on a parsley & chive potato cake, samphire & hollandaise dressing. **** Vegetarian & Vegan Main Course Options. CharGrilled Peppers Filled with Mediterranean Ratatouille & giant couscous with red pepper sauce Ve Creamy Wild Mushroom Stroganoff served with basmati rice V or Ve Sweet Potato, Vegetable & Stilton Filo Parcel served with roasted tomato sauce V Sweet Potato, Lentil & Coconut Curry with basmati rice Ve Shortcrust Pie deep filled with leek, squash & asparagus V or Ve Mushroom & Spinach, Rosemary & Thyme Wellington Ve Lentil Bolognaise Stew with toasted chickpeas, roasted red peppers & crispy kale Ve **** Dessert Glazed Lemon Tart Banoffee Pie Dark Chocolate Truffle & Salted Caramel Torte Mixed Red Berry Cheesecake Eton Mess (Ve opt) Lemon Posset American Double Chocolate Brownie (nut free) Dark Chocolate Fondant* Sticky Toffee Pudding* Treacle Tart* with Clotted Cream White Chocolate & Madagascan Vanilla Mousse Vanilla Panacotta Red Berry Pudding St Clements Cheesecake Strawberry Fool Stack with Shortbread Biscuit Baileys Milk Chocolate Mousse Individual Passion Fruit Pavlova Vanilla Crème Brulée Vegan Gluten Free Sticky Date Brownie Ve Vegan Chocolate (& Avocado) Mousse w’ Raspberries & Pistachio Ve **** Tea, Filter Coffee & sweet treats

Parma ham, salami milano, mozzarella, tapenade, pesto, olives, caperberries and rocket.

Ham hock, scotch egg, garlic and herb prawns, piccalilli, mustard and fresh rocket.

Turmeric roast cauliflower, hummus and artisan breads, falafel with tahini dressing, sesame toasted tofu, marinated mixed olives and (tofu) Greek salad.

Served with a homemade apple sauce, cider gravy, pork and sage stuffing, crackling and soft flour rolls.

Smokey Mexican black beans with sweet potato and paprika. Lentil bolognese stew with chickpeas and kale. Sweet potato, lentil and coconut curry.

Choose from: Chicken Chasseur with Baby Mushrooms, cooked in creamy White Wine Sauce Poached Salmon Fillet - served in a Dill, Lemon, & Cream Sauce Traditional Cottage Pie topped with Creamy Mashed Potato Chicken with Pancetta, Wholegrain Mustard & Crème Fraiche sauce Lentil Bolognaise Stew with Toasted Chickpeas, Roasted Red Peppers & Crispy Kale Ve Sweet Potato and Black Bean Shepherd’s Pie Ve Locally Sourced Chicken Breast – with Wild Mushrooms, served with a Tarragon & Cream Sauce Mediterranean Cassoulet – Pork Sausages, Pancetta & White Haricot Beans cooked in a Red Wine sauce Vegetable Lasagne - Roasted Seasonal Vegetables in a creamy Béchamel Sauce & Cheddar Cheese V or Ve Red Thai Beef Curry - Cooked in a Traditional Thai Coconut Sauce, With peppers, Fresh Lemon Grass & Coriander Indonesian Monkfish, Cod & Prawn Curry - Cooked with fresh Ginger, Lemon Grass, Baby Green Beans & Coconut Milk Thai Coconut Vegetable Curry with Basmati Rice & Fresh Lime Ve Sweet Potato, Lentil & Coconut Curry Ve Creamy Coconut, Turmeric & Spinach Orzo Ve