The 24 Top canapé catering Suppliers In Berwickshire

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From £45 per head

Jo's Kitchen

Jo Lawrence is a talented Chef who works across Scotland and the North of England catering with her experienced team for a variety of events, from weddings in Scottish Castles to high end shooting parties and fabulous private celebrations. She has a fabulous team of amazing chefs who work with her to make every event an epic one. I have always been passionate about cooking but enjoyed a successful career in the Corporate world. Following redundancy in 2014, I was keen to make changes and wanted to ensure my next career was connected to my passion; food. I started the business that year with a small pop-up supper in a local coffee shop, and I have been on a very exciting journey ever since. From that first event we started to get bookings from private clients which spread rapidly through word of mouth. I took my first wedding catering booking in 2014 and in 2019 we catered for 57 wonderful couples on their special day. This culminated in us being nominated for a Scottish VOWS (wedding) award which was a huge honour. We do lots of private events across East Lothian and into the Scottish Borders as well as corporate lunches and dinners. I am so proud to have cooked in some wonderful Castles and fabulous homes and have even cooked for a few celebrities along the way. My business continues to grow and I have an amazing team to support me in doing what I love; cooking for lots of varied and wonderful clients. Based in East Lothian, we are fortunate to have some of the very finest food and drink suppliers in Scotland on our doorstep. From award winning meats and dairy produce to delicious artisanal cheeses, chutneys, oils and drinks. At Jo’s Kitchen, we pride ourselves on supporting our local community and ensuring that the produce we serve at our events is sourced as locally as possible. Our customers are increasingly interested in the provenance of the produce on their menus and we are proud to be able to offer traceability.

From £18 per head

Studiomailley

Longniddry

At the helm of studiomailley is founder Dale Mailley, a Scottish native who possesses an affinity for natural landscapes and a passion for creating memorable experiences through food. Building connections and pushing slow-food-culture, in the last decade, has evolved studiomailley into becoming a Scottish based creative food studio at the forefront of artistic discipline. studiomailley offers a wide range off catering services including privet chef experiences, event & corporate catering, wilderness suppers and canapé and drinks receptions. At studiomailley our work feeds connection and creates a lasting impression, taking elements of landscape and transforming identity and culture into classic cuisine.

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From £25 per head

Alaburrito

Rated 5.0 (12 reviews) in total | Edinburgh

At Alaburrito, we specialize in creating unforgettable catering experiences for every occasion. Whether it’s a wedding, corporate event, birthday, or festival, we bring the best of global flavours to your table. What sets us apart is our diverse range of food offerings, from elegant fine dining to vibrant food truck setups that bring a fun, festival-style atmosphere to your event. With years of experience catering to world-renowned clients like Netflix, Volvo, Apple TV, and the Royal Navy, we pride ourselves on delivering not only delicious food but also exceptional service. Our fleet of food trucks allows us to cater to both large and intimate gatherings, and our adaptable setups ensure your event looks as amazing as it tastes. At Alaburrito, we believe that every event deserves to be extraordinary, and our passion for food and creativity ensures we exceed your expectations every time. Whether you’re craving international cuisines or local favourites, we’re here to make your celebration truly special.

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From £0 per head

Saltire Hospitality

Loanhead

Saltire Hospitality has been a leading name in Scotland's catering and events industry for 25 years. As a family-owned, award-winning hospitality company, we bring exceptional detail, creativity, and flair to every occasion. Known for our unmatched quality and guest experience. Our status as the only caterer with our own in-house patisserie ensures freshly baked bread and desserts are crafted daily for each event. Committed to sustainability and using only the finest local Scottish ingredients, Saltire Hospitality leads the eco-catering movement. We are more than a caterer; we are the whole hospitality experience. Our Let's Lunch delivery service provides quick delivery to Edinburgh & the Lothians with regularly changing specials! Delicious food presented beautifully, delivered straight to you.

From £10 per head

Oh Honey Grazing & Events

Rated 5.0 (3 reviews) in total | Edinburgh

Oh Honey Grazing & Events is a small independent catering business based in Musselburgh that serves Edinburgh, Fife, and The Lothians. Established in 2024, the company specialises in bespoke, high-quality grazing and event catering for weddings, corporate functions, and private parties. Known for bespoke grazing tables, charcuterie platters, canapés and buffets that prioritise fresh, colourful, and generously portioned produce. Oh Honey Grazing offers a variety of spreads including breakfast platters, afternoon tea, hot and cold buffets, and handcrafted sweets like celebration cakes and brownie towers. You name we do it. Get in contact today to get our prices and to see our full menu.

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From £18 per head

Terra trattoria

Rated 5.0 (13 reviews) in total | London

We are Terra. Alex and Hannah Italian/English husband and wife who own and run terra we have a restaurant as well as rustic Italian style catering made with love. We can design bespoke menus based on the event, Canapes, buffets or sit down meal. Everything we make comes from our kitchen and every bit of the menu is handmade. We offer beautiful and creative home style cooking with a modern twist in that we do not serve meat or fish. All dishes are beautifully executed with our props and displays. Please check our photos for reference, we are happy to chat about your event and would look to cook for you 😊 Grazie, ciao!

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From £10 per head

Patties + Ting

Rated 4.6 (11 reviews) in total | Stafford

We are an independent family run Jamaican Street Food restaurant based in Stafford, Staffordshire with a love for tasty, modern Jamaican food. Fuelled by an independent spirit and a passion for sharing big, bold and boisterous West Indian flavours, our food is cooked from the soul and will always leave you with a full belly and a smile on your face. We’re run by true Jamaicans so you’re guaranteed an authentic experience with our community spirit at heart, we’re open to one and all. One love. Our Chefs are all Jamaican born, but have worked in professional kitchens around the world in order to develop their culinary skill set. Rest assured any dish you receive has been made with the chefs full love, attention + care. We cater for all events: Birthday Parties Weddings Funerals Christenings Product Launch Corporates Film Sets Pop Ups Festivals

From £30 per head

Scran and Swally

Rated 5.0 (6 reviews) in total | Kilmarnock East And Hurlford Ward, East Ayrshire

Showcasing the very best that Ayrshire has to offer, Scran and Swally offer a unique, delicious and professional event catering service, focusing on giving traditional Scottish ingredients an original and modern twist! Celebrated chef Kevin Alexander is the man behind Scran and Swally, and has a background in working for some of the region’s top award winning restaurants and has recently been featured in the Waitrose Good Food Guide. Determined to show just how good the local Ayrshire produce can be, Kevin started his company to offer a truly unique dining experience, bringing restaurant quality food and drink to events throughout Scotland and beyond. While the menu is authentically Scottish, each dish is both innovative in its cooking and beautiful in how it looks on the plate. Perfect for weddings, private celebrations or corporate events, Kevin and the team are able to cater for small intimate gatherings in the home right up to grand and elaborate occasions, offering an original selection of canapés to accompany their locally sourced seasonal menus. You can book Scran and Swally to cater your event right here!

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From £15 per head

La Paella Paella

Rated 4.9 (12 reviews) in total | Harlow

Authentic Spanish Paella, Cooked Fresh for Every Festival. We’re a passionate family-run catering company bringing the vibrant flavours of Spain to festivals and events across England. Our paellas are freshly prepared on-site, using only premium Spanish ingredients and the finest locally sourced produce. Choose from our four delicious varieties: Loaded Seafood Paella – Brimming with fresh prawns, calamari rings, mussels, and Mediterranean flavour. Chicken & Spanish Chorizo Paella – Rich, smoky, and full of heart. Chicken & Vegetable Paella – A perfect balance of taste and texture. Vegan/Veg Paella – Colourful, nourishing, and packed with fresh seasonal vegetables. Every dish is 100% Gluten-Free, Dairy-Free, and Sesame & Nut-Free, making our food safe, inclusive, and absolutely bursting with authentic Spanish taste. With a commitment to sustainability, we use only biodegradable materials and proudly hold a 5-Star Food Hygiene Rating from Essex County Council. Bring the spirit of Spain to your next event—fresh, flavourful, and made with love.

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From £13 per head

Woodfired Guys

Rated 5.0 (27 reviews) in total | Glasgow

Set up by two childhood friends from East Kilbride who are fanatical about creating the perfect pizza, Woodfired Guys bring the authentic wood-fired pizzeria to you. They offer a selection of classic Neapolitan options, made with a special 48 hour fermentation dough that takes the flavour and crusts to the next level. It took them over 5 years of research, lots of determination and literally hundreds of recipes to perfect their authentic dough and tomato sauce that forms the base of every signature pizza. They strictly use only the finest ingredients, from San Marzano plum tomatoes grown on the volcanic plains to the south of Mount Vesuvius, along with the freshest Basil and quality 00 flour to ensure the each hand-stretched pizza is the very best every time! Make your event even more special, with the mesmerizing dance of the flames, the warm glow of burning embers and the moreish aroma of artisan pizza baking on a stone floor of a wood-fired oven. Why settle for average when you can have the spectacular?

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From £50 per head

Really Delicious Catering & Events

Rated 5.0 (1 review) in total | Glasgow

At Really Delicious Catering and Events we start with a customised menu, add flawless production and top off with a decorative and delicious flair. Whatever the occasion, from corporate catering to private dining, event and location catering as well as a dedicated weddings team. Whilst based in Glasgow, we can provide catering all over Scotland and England. We’re really passionate about great food and even better service. Our aim is to provide fresh, wholesome food with a strong focus on ethically and locally sourced produce, whilst ensuring that customer satisfaction is at the heart of what we do. Delivering your vision and delighting your tastes with passion, finesse and honesty.

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From £0 per head

Lyons Share Hospitality

London

Lyons Share Hospitality is a UK catering and events team built by operators from luxury hospitality and high-volume event delivery. We’re here for clients who want food that feels special, and service that feels effortless — with a calm, organised crew behind the scenes making it happen. We cater across private parties, weddings, corporate events and large-scale public service. From street-food style pop-ups to premium plated dining, we create menus that suit the moment, the guest mix and the venue. Our set-up is flexible and scalable, with strong processes for planning, staffing, timings, dietary requirements and on-site delivery. What sets us apart is the balance of creativity and discipline: bold flavours, clean presentation, and operational control. We’re friendly, professional and proactive — the kind of team that anticipates issues early, communicates clearly, and delivers consistently from first brief to final plate.

From £10 per head

Little Tractor

Rated 5.0 (2 reviews) in total | Durham

The Little Tractor is all about local produce, big taste from little things. A handmade menu fresh from the garden, using original recipes from our chef. With a ‘fresh from the garden’ theme to the menu, and a large selection for vegetarians, we offer a diverse range of meals and sides, including vegan, and gluten free. Aiming to provide an 80%-20% balance between vegetarian and meat containing options. Not reliant on unsustainable food production methods, and completely compatible with current environmental food concerns, a perfect fit for your event. Look out for the beautiful Little Tractor shed and lean-to. It’s everything you need, wrapped up in a compostable container.

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From £10 per head

Grilled Cheese

Glasgow

Starter Culture is an artisan cheese and wine shop. The shop was founded on the idea of bringing artisanal food items from the UK’s best and brightest micro-businesses to Southside of Glasgow. We only use locally baked sourdough bread and best of the British cheeses to make our fabulous Grilled Cheese Sandwiches. The chutneys used in our sandwiches are from small batch producers. With every crunch of our Grilled Cheese Sandwich you will taste real flavour and real cheese. We have worked on many events such as the Edinburgh Fringe, TRNSMT, Commonwealth Games, European Games, Beer and Gin festivals across the country. We are an all out female team, thoroughly professional, charming and friendly.

From £30 per head

Jackalope's All American

Rated 5.0 (12 reviews) in total | Stafford

Jackalope's All American is an amazing, authentic and utterly delicious American Mac n' Cheese street food company serving up a home-recipe Mac n' Cheese with a host of mouthwatering BBQ toppings. These include perfect 14-hour pulled pork, banging buffalo chicken and very, very tasty vegetarian Jackfruit - they can even do vegan! With something for everyone and a Go Big or Go Home attitude, the Jackalope's team make it how it should be and are going big places. With the best ingredients, attention to detail and love for the food - all wrapped up pretty, smoked low and slow, and topped with their very own BBQ sauce. In their words ‘We reckon when you’re fixing to do something, you do it right or not at all!’ What better reason to get these guys along to your next big event! See if they are available here on Togather in a matter of minutes!

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From £10 per head

Los 2 Amigos

Congleton

Antonio, the passionate founder of Los 2 Amigos, along with his assistant Sydney have a rich and diverse heritage. Born in South Africa to Portuguese parents, they spent many years living on the beautiful island of Madeira, Portugal, before finally settling in the UK. Their families is spread across Portugal, South Africa, Spain, Venezuela, and Brazil, adding even more cultural depth to their culinary expertise. With a profound love for Portuguese and Spanish cuisine, Antonio with the help of his assistant Sydney bring authentic flavours and a warm, inviting atmosphere to every event they cater. Their deep understanding of Portuguese culture, combined with their extensive culinary experience, ensures that every dish they create is a true reflection of the vibrant Iberian Peninsula. Whether you’re hosting an intimate gathering or a large celebration, Los 2 Amigos is dedicated to making your event unforgettable with their exceptional catering services. We cater for Weddings | Private Parties | Birthday Parties | Celebrations | Corporate Events | Pop-up Markets | Artisan Markets and so much more... Let Los 2 Amigos serve up Portuguese Piri Piri Chicken | Chicken and Chorizo Paella | Vegan Paella | | Patatas Bravas (spicy sauces and other sauce options available) | Chorizo pan fried served on Baps | Bifana de Porco (Portuguese Pork Loin Steak) served on Baps | Sangria and other delicacies. Join us at Los 2 Amigos and experience the magic of authentic Portuguese and Spanish Cuisine! Muchas Gracias - Obrigado!

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From £12 per head

Momos, Samosas and Mimosas & Candy Kool

Oldbury

At Momos, Samosas & Mimosas, we deliver a full flavour experience from start to finish. Our menu spans substantial snack foods like juicy momos, crispy samosas and bold Indo-Chinese canapés, plus snack-popcorn appetisers and vibrant inspired cocktails and beers. To top it all off, Candy Kool brings the theatre with liquid-nitrogen ice cream, frozen popcorn and smoky sweet treats that always draw a crowd. With a stunning tuk-tuk setup and a team that can handle everything from canapés to desserts, we can run the whole experience together with snacks to desserts or simply tell us what you're after and we can work with you to make it happen.

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From £6 per head

Hala Pâtisserie

London

Hala Pâtisserie is a boutique pâtisserie specialising in refined, handcrafted desserts and canapé style sweet and savoury creations for events, brands, and private occasions. Rooted in craftsmanship and creativity, our work blends classic French pastry techniques with subtle creative influences, resulting in flavours that feel both familiar and unexpected. Hala pâtisserie offers a focussed selection of fine, contemporary pâtisserie, developed with attention to technique, consistency, and presentation for hospitality and corporate settings. Hala Pâtisserie is an extension of the wider Hala hospitality concept, known for delivering beautifully styled, premium experiences, we work closely with clients to tailor flavours, aesthetics, and formats to suit the event. All of our creations are handmade by our in-house pastry chef to ensure quality and freshness, ensuring every detail feels intentional, refined, and memorable.

From £30 per head

Chef Konrad

Rated 5.0 (5 reviews) in total | Kirkcaldy

Hospitality with Excellence and Care At the heart of every unforgettable gathering is food that inspires and a service that feels effortless. We believe great events are built not just around what’s on the table, but how it’s brought to the table — with care, craft, and connection. Our team blends culinary expertise with genuine hospitality, creating experiences that are elevated yet inviting. Every detail matters. Every bite tells a story — we're here to ensure your guests remember it long after the last toast. From concept to execution, whether we’re serving street food from the truck, catering a private event, or bringing a pop-up to life - our goal is simple: to create meaningful, memorable moments through food. Seasonal. Sustainable. Story-driven. Always.

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From £15 per head

Beef and Leaf

Rated 4.9 (4 reviews) in total | Mansfield

Beef and Leaf are event catering specialists, dedicated to creating bespoke menus tailored to each unique occasion. We believe that food is at the heart of every memorable event, and our mission is to provide dishes that impress not only with flavour but also with quality and consistency. Every item we serve is completely homemade, prepared with care, and built around the best high-end produce available. The business is owned and operated by Max Alexander, a professional chef with over a decade of experience working in top establishments across the globe. Max brings a wealth of culinary expertise, creativity, and attention to detail, ensuring that each menu reflects both the character of the event and the highest standards of dining. We have also been placed as one of the UK's top wedding caterers by the countries leading bridal magazine, Weddings and Honeymoons magazine. Our signature focus is on slow-braised beef, gourmet burgers, and innovative vegan dishes, but our flexibility goes far beyond this. We frequently offer alternative dishes such as chicken and lighter seasonal options, giving you the freedom to build a menu that works perfectly for your guests. We are also proud to accommodate all dietary requirements, including gluten-free, vegan, halal, and even kosher menus. We offer a variety of services from casual, to plated fine dining, buffets and everything in between! At Beef and Leaf, we understand that no two events are the same. We work closely with you to design a food experience that matches your vision, whether you’re hosting an intimate gathering or a large-scale celebration. Our beautifully Airstream trailer is more than just a mobile kitchen, it’s a centrepiece that enhances any venue and adds to the overall atmosphere of your event.

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From £10 per head

Veggie Republic

Rated 5.0 (24 reviews) in total | Merseyside

We are a vegan food company established in 2018 starting out as a restaurant in the heart of Liverpool city centre whilst creating a well known and popular brand amongst vegans up and down the country. We offer all aspects of catering including traditional sit down meals with service, hot and cold buffets and street style food from our 1950s style airstream trailer. We specialise in weddings and parties, festivals and corporate events. All our menus are bespoke according to the client’s request as we offer a vast selection of cuisines due to our experience in the restaurant business with a vegan tapas menu from all over the world with over 100 dishes on the menu.

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From £10 per head

The Street Kitchen

Rated 4.9 (12 reviews) in total | Preston

Hey You! We started off our journey taking over a smoked meat company (delicious I know) but we found there just wasn't enough flare to our meals. We have since rebranded after falling in love with all things STREET FOOD and have crated 'The Street Kitchen'. You will notice our logo states Est. PR4, we love this talking point people often after where in Lancashire we are based and surprisingly no matter how far across the country we go someone always know little old Kirkham. Back at home we have Bistro/Deli (as of August 2023 under going a refurb) which offers a wide range of Street Food dishes all of which are presented beautifully. In the current climate we know we all 'eat with our eyes' to begin. We try to source as much of our produce as local as we can, we are HUGE in supporting businesses of all sizes! Our food truck has a lovely brick effect to it combined with a grass feature also, we absolute Love it and think it adds some real class to events. Our team are either family member's or friend's to us so you will get a real warm, friendly vibe at all events. We can't wait to meet you! At Bullhorn's we specialise in American Street Foods, think big, think loaded, think TASTY! We use all our own house rub on our meats to create that perfect flavour! Everything is handcrafted to add authenticity to every meal we serve. Our truck has really clocked the miles in since we started having worked with some amazing companies and people across the UK. Our company was created from pure passion for BIG foods. We work to create new dishes often and try to use all local produce; something we are big on is helping within the community. We also have an American Deli shop based in Kirkham which is a little gem of USA goodness.

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From £10 per head

Oyster Buoys

Rated 5.0 (1 review) in total | Kent

We shuck Oysters, and we shuck Oysters right! Oyster Buoys began with a simple yet ambitious hope; to bring the fantastic flavours of the sea to all our events and provide a specialised service for our clients. Whether you are looking for our full service, featuring our bespoke oyster bar with our serious shuckers at hand to provide freshly prepared oysters. For more intimate events we have our roaming shucker service who can inter-mingle with your guests ensuring freshly shucked ice cold oysters are never far away. Having gained extensive expertise through years of working on oyster farms and in the catering industry, we recognised a unique opportunity - there was a distinct need for a mobile oyster bar that could deliver both quality and knowledge. Our background sets us apart from other suppliers. We are not only passionate about oysters but also true industry experts, with a deep understanding of shellfish. We have gained industry experience working at sea in the production of British Shellfish. From Farm to Fork. Not only do we understand the providence of these sometimes under-recognised cuisines we have a strong culinary repertoire that enables us to pair them perfectly to a range of flavours. Our professional shuckers and seafood experts bring a sense of elegance and sophistication, transforming any gathering into a memorable affair. With Oyster Buoys, our clients are not just getting fresh, sustainably sourced oysters - they are getting a personalised, experience that we believe is truly unique to us.

From £10 per head

Dass Hospitality

Canterbury

Dass is a family run company founded by couple Danny and Abbi. With over 40 years of combined experience Dass is all about bringing the best hospitality, service & quality to any event that needs food and beverage, We cater to your needs and your wants. We have a can do attitude and if you're happy we're happy. Our work ranges from crew & artist catering to immersive west end experiences, corporate events, street food, weddings, parties and more. We love hospitality and theres no event too big or small. Some of the existing projects we run include; Oriole Cafe Canterbury - Community cafe serving independent coffee, pastries and breakfast/lunch. Street Food at Dreamland Margate - We operate both Beastie Bao and Birdie Macs from shipping containers at the iconic Venue. The Greatest Show ' Come Alive' at the Empress Theatre London - sole food provider for the event. Crew & Artist Catering at Dreamland Margate - feeding the likes of Tom Jones, Madness, Haim, The Sugarbabes and many others! We've also work with corporate brands such as Just Eat, Marshall, Softwire. Food brands & Chefs including Rad Burger, Little Bao Boy, Opso Pitta Bun, SoBe burger, Sauce Shop, Chick n Bun, Halo Burger, Rudi’s Burgers, Tiger & Rabbit, Salt Shed, Big Has, Ivan Ramen and more. We'd love to be able to assist with your event and provide you with excellent food and excellent service.

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Mouth-watering canapé catering in Berwickshire

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Canapé catering: Our top 24 suppliers in Berwickshire

Jo's Kitchen

Studiomailley

Alaburrito

Saltire Hospitality

Oh Honey Grazing & Events

Terra trattoria

Patties + Ting

Scran and Swally

La Paella Paella

Woodfired Guys

Really Delicious Catering & Events

Lyons Share Hospitality

Little Tractor

Grilled Cheese

Jackalope's All American

Los 2 Amigos

Momos, Samosas and Mimosas & Candy Kool

Hala Pâtisserie

Chef Konrad

Beef and Leaf

Veggie Republic

The Street Kitchen

Oyster Buoys

Dass Hospitality

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