Privet chef & catering
At the helm of studiomailley is founder Dale Mailley, a Scottish native who possesses an affinity for natural landscapes and a passion for creating memorable experiences through food. Building connections and pushing slow-food-culture, in t…
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A delicious little rhubarb dessert
Locally cured meats & fritters
locally sourced cured meats served at our wilderness suppers.
Scottish wild duck served to share