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Privet chef & catering
Vegan
Dairy Free
Nut Free
Vegetarian
Gluten Free

About Studiomailley
At the helm of studiomailley is founder Dale Mailley, a Scottish native who possesses an affinity for natural landscapes and a passion for creating memorable experiences through food. Building connections and pushing slow-food-culture, in t…





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Ruhabarb dessert
A delicious little rhubarb dessert

Locally cured meats & fritters
locally sourced cured meats served at our wilderness suppers.

Wild Duck
Scottish wild duck served to share
