Get quotesLogin
Get quotes
Togather/Catering/Essex/Southend-on-Sea/

Breakfast

Mouth-watering breakfast catering near Southend-on-Sea

Looking for incredible breakfast catering near Southend-on-Sea? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

Tell us what you're planning...

Wedding
Corporate event
Birthday
Dinner party
Get quotes
Catering supplier

Statistics and Performance Metrics

  • We've helped organise 3,725 events near Southend-on-Sea.
  • Our suppliers score 4.7 out of 5 on average near Southend-on-Sea.
  • Customers are reviewing 17,972 quotes for events near Southend-on-Sea.

Breakfast catering: Our top 24 suppliers near Southend-on-Sea

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

AROMA Grill

From £12 per head

AROMA Grill

Rated 5.0 (3 reviews) in total | 29.4 miles from Southend-on-Sea
AROMA prides itself in using the most basic ingredients however with the most flavoursome result! I know it doesn’t sound possible but it’s true. We specialise ourselves in PICANHA steak which is a South American cut similar to sirloin (but more tender and juicier) and at the same time we use only local sourced meat (to reduce our CO2 impact) we also stay loyal to our Brazilian butcher who knows our meat and cuts. Steak and Chips may sound like a basic meal, but we make up for it in flavour and what makes us stand out amongst other competitors is that we cook to order, yes! That’s right. You will watch us grilling your steak right in front of you whilst you wait, and the smell is what attracts yet more customers. We do not use any oil or vegetable fat in our grill, so the steak is cooked in its own fat. We understand red meat isn’t for everyone but at present, the UK population is made up of 83% meat eaters. *We are a WOMAN-OWNED business*
MAMOSA  FIRE & SMOKE

Responds quickly

From £20 per head

MAMOSA FIRE & SMOKE

Rated 5.0 (11 reviews) in total | 25.9 miles from Southend-on-Sea
Founded by two friends with a shared passion for exceptional food, our business brings together diverse cultural influences, extensive hospitality expertise, and a commitment to creating unforgettable dining experiences. Zee has built a successful career within high end hospitality, managing some of London's most prestigious bars and restaurants, including the view from the Shard, The Savoy and The Langham Hotel. His passion for food has taken him across America, where he learned a variety of culinary techniques, alongside some of the best Pit Masters in the industry. He developed a particular love for cooking slow smoked juicy tender meats, slit roasted and barbeque grilled meats. Saba's passion for food began at a young age, inspired by family recipes that have been passed down through a generation of cooks. Alongside her culinary expertise, including bespoke handmade samosa’s, authentic biryanis and curries, Saba has successfully catered and managed large-scale events, including weddings, food markets, international cricket matches at Lord's and rugby fixtures at Twickenham Stadium. Our ethos is simple: to create food that is as memorable as the occasion itself. We specialise in bold, flavour-packed dishes that combine traditional recipes with contemporary techniques, delivering something truly unique. From our vibrant street food gazebo to our interactive live-cooking, including barbeques and our signature Mamosa Chaat Station, every element is designed to engage guests and create an experience that excites all the senses.
Greedy Vegan

Responds quickly

From £11 per head

Greedy Vegan

Rated 5.0 (2 reviews) in total | 16.7 miles from Southend-on-Sea
Welcome to Greedy Vegan! We cater for a wide range of events - from full-on festivals and quirky weddings to all-day conferences and evening canapes. About us We are a family business. Our love and passion for creating delicious food is at the heart of everything we do. We understand every brief is different - that's why we don't do a one-size fits all. Why Choose Greedy Vegan - Bespoke menus that will surprise even the most dedicated meat fans. - Fully inclusive: no stress over allergies to dairy and eggs, vegetarians, flexitarians, religious customs (Kosher, Halal), the health conscious or just plain curious! - Gluten free options for coeliacs and wheat intolerances. - A family business with a passion for delivering great personal service and food made with love. - Committed to sustainable events with food prepared in our solar powered kitchen using home compostable serving ware. Food Trucks & Bar Choose from our vintage caravan or solar powered astroturf truck - perfect if you need to go off-grid. We also have a pop-up bar. Our Clients We’re proud to work with numerous B-Corps and mission-led organisations including: Huel, Red Bull, Greenpeace, Lola’s Cupcakes, Essex Wildlife Trust, Direct Line, UCL, Royal Holloway College, University of Essex, Immediate Media, X+Why, Alexandra Palace and Battersea Power Station. What to Expect We are 100% committed to sustainable events. What does that mean? - No single-use plastics - we can use your cutlery and crockery or supply our own home compostable, recyclable items to keep your carbon footprint as low as possible. - We aim for zero food waste. - We encourage you to keep it seasonal and local. - We are experienced working with B-Corps and understand the process. - Bespoke menus & drinks - Plenty of imaginative and seasonal options to keep your guests refreshed. - Choose from our street food classics or design a bespoke menu with your budget and tastes in mind. - We can also help with vegan alcohol, cocktails, mocktails & hot and cold drinks if you need that too. - We are proud to have a 5-star food hygiene rating.
Black Pig Catering

From £20 per head

Black Pig Catering

Rated 5.0 (3 reviews) in total | 13.9 miles from Southend-on-Sea
Welcome to Black Pig Catering, established in 2015 by Adam Blackett. After graduating from Colchester Catering College he started work at The Mason's Arms, a country pub with a fine dining restaurant and a Michelin star. It was under the tutelage of Mark Dodson that Adam truly developed as a chef, learning that consistency and great produce were the key to success. Later Adam moved to London working at the contemporary restaurant Searcys at The Gherkin, and afterwards at the discreet private member's club The Walbrook under the expert eye of Albert Roux. Based in Essex, we cover most of the South of England and regularly cater for events in Cambridgeshire, Norfolk, Suffolk, London and Kent travelling as far as West Sussex for Goodwood Motor events and Cornwall for Boardmasters Festival. We cater for formal sit down meals including wedding breakfasts and private dining as well as more informal catering from our range of food trucks and handmade wooden market stalls. We always strive to use locally sourced and high welfare produce, and won't compromise on quality or lower our standards. We deliver fresh, uncomplicated food where you can taste the quality of the ingredients. We have two vintage Citroen HY vans in blue and grey and a new high-end food truck in dark blue which is capable of catering for large numbers and includes a pizza oven. The fully fitted trucks can serve street food, drinks and barista coffee or anything else you can think of.  With an emphasis on locally-sourced, seasonal produce we will work with you to create bespoke menus to suit your event requirements. We offer most styles of catering from street food to canapes and are now pleased to be able to offer Argentinian inspired open fire cooking on our asado barbecue. If you're after proper food and would like to use Black Pig Catering to help make your event a resounding success, you can easily book them through Togather. They'll be thrilled to be a part of your family celebration, corporate gathering, or any other occasion you have in mind.
Latin Soul

From £15 per head

Latin Soul

27.7 miles from Southend-on-Sea
Latin Soul was born from founder Angela's travels across South America, where she fell in love with the region's vibrant flavours, aromas and the richness of simple ingredients. Along the way, she discovered that food is far more than nourishment; it's identity, culture, emotion and, above all, a way of bringing people together. Latin Soul was born from that journey. Today, Angela and her husband Valerio share that passion through a vibrant South American street food concept. Our current menu draws its inspiration primarily from the bold flavours of Ecuador, Peru and Chile, while giving us the freedom to evolve with the seasons. Rather than following one tradition, we create our own dishes using authentic ingredients, homemade sauces and contemporary twists that celebrate the incredible diversity of South American cuisine. Whether it's our signature rice bowls, wraps or loaded fries, every dish is created to be colourful, generous and full of flavour. We love introducing guests to something new, but nothing makes us happier than hearing someone say our food reminded them of home, a family recipe or a journey through South America. Those moments are the reason Latin Soul exists. Today, we're proud to cater for street food markets, major festivals, corporate events and private functions across the UK, combining fresh food, fast service and genuine South American hospitality. Our goal is simple: to create memorable food and experiences that bring people together.
BAIT

From £9 per head

BAIT

Rated 5.0 (1 review) in total | 29.8 miles from Southend-on-Sea
Husband and wife team Kayleigh and Billy have always had a passion for food, especially seafood. In 2019 they decided to jump in the deep end and take part in a local food festival, with little branding and some supermarket equipment. Customers loved the food and the team loved the buzz! Spurred on the couple joined KERB through the inkerbator programme; applied for local London markets and left their careers as a teacher and restaurants ops manager! 'Steve the seafood truck' was the first big investment in February 2020 - just before covid. Calamari Canteen was the brand that sat on the driveway serving local neighbours and takeaway through a tough time when hospitality stood still. Victoria park market got in touch as covid meant they were expanding, as customers could only eat outdoors; this was our saving grace. Slinging calamari, fish burgers and hand cut chips all Summer long. Fast forward to May 2021 - BAIT was born, through brand development and a lot of meetings with the KERB food team. Our brand was all about seafood anarchy, bringing a bit of our love of pop punk into the design. We wanted to strip back the white table cloths of fine dining fish restaurants, and refine the trusty fish and chips - making seafood accessible for everyone! We got an incredible spot at Seven Dials for 4 months, working 95 hours a week and pushing making everything from scratch - oysters, ceviche, mussels, fried fish buckets. We learned a lot here! After leaving we did a series of creative pop ups and collabs which really allowed us to play and have fun. We have spent a lot of time testing and working on dishes to come up with dishes we feel everyone loves. We now have two arrows to our bow; BAIT which is our seafood bar that sits in food halls, residencies and corporate areas - classic fish and chips, fun plays of seafood sandos, canapés and oysters. Calamari Canteen in our truck Steve - Surf and Turf, calamari, loaded boxes for Festivals and day events (perfect for a beer) We are constantly striving for challenges and cant wait to see our food out there in the wider audience. We LOVE food. As a couple our hobby has been to eat and cook together and to try local cuisine wherever we travel. Kayleigh was a teacher and Billy was head of operations for a chain restaurant. They felt something was missing so decided to write for a local foodie magazine with recipes. One day they took the plunge and set up Calamari Canteen as a side hustle. Working 7 days a week for a year - they realised just how much they loved the food industry, and that people loved their food. They left their previous careers behind and went full time

When you book with Togather

  • Your payment is held safely until after your successful event
  • Flexible monthly payment plan, with deposits from 10%
  • Best in-class protection in the event of a cancellation
  • Replacement supplier guarantee via Protect+
Loading category links...
Loading reviews...
Loading event types...
Loading location links...
Loading vertical links...
Loading...