Mouth-watering catering near Cirencester

At Pit & Plate, we bring the soulful essence of open-fire cooking to your table, drawing inspiration from the ingredients and culture of our beautiful country.

The growing season in the Kitchen Garden allows us to use the freshest garden and foraged produce, such as crushed wild garlic in March and April, Evesham asparagus in May and June, globe artichoke hearts in July, ripe figs in August, foraged porcini and chanterelles in Autumn, beetroot, venison, pheasant and wild boar when Winter comes.

Roll Up, Roll Up to "The Greatest Show On Ice" Hey there, ice cream enthusiasts and dessert dreamers!

Traditional Italian Gelato and Sorbets hand made in Cotswolds free from Palm Oil, Whey Powder, Artificial flavourings, Colourings, Gluten, Eggs and Ground Nuts.

WHATS ON OFFER From family style feasts, to pizza oven nights, fire cooked banquets, fine dining sit down meals, big sharing buffets or canapé parties.

Our story began over 10 years ago in a hill top restaurant in Tuscany, the wood fired oven was only fired up once a week, we'd been waiting all week for that night, it was to be the first of many wood fired pizzas.