About Midnight Pizza
Our story began over 10 years ago in a hill top restaurant in Tuscany, the wood fired oven was only fired up once a week, we'd been waiting all week for that night, it was to be the first of many wood fired pizzas. As soon as we laid eyes o…
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The classic, our 72 hour sourdough topped with San Marzano tomato, vegetarian parmesan, basil, mozzarella from the Chew Valley and olive oil.
San Marzano tomato, lots of veggie parmesan, basil, red onion, garlic, house recipe organic sausage, garlic crunchies. A warm hug of a pizza.
San Marzano tomato, vegetarian parmesan, basil, garlic, roasted aubergine, mozzarella.
San Marzano tomato, mozzarella, pepperoni, 'nduja crumb, honey.