Back to browse
Midnight Pizza
Sourdough Pizza
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
About Midnight Pizza
Our story began over 10 years ago in a hill top restaurant in Tuscany, the wood fired oven was only fired up once a week, we'd been waiting all week for that night, it was to be the first of many wood fired pizzas. As soon as we laid eyes o…
See 7 images
Margherita
The classic, our 72 hour sourdough topped with San Marzano tomato, vegetarian parmesan, basil, mozzarella from the Chew Valley and olive oil.
Salsiccia
San Marzano tomato, lots of veggie parmesan, basil, red onion, garlic, house recipe organic sausage, garlic crunchies. A warm hug of a pizza.
Aubergine
San Marzano tomato, vegetarian parmesan, basil, garlic, roasted aubergine, mozzarella.
Pepperoni
San Marzano tomato, mozzarella, pepperoni, 'nduja crumb, honey.
