Ceylon & Beyond

Our street food sell-out! Sri Lankan snacking at its finest. Mixed seasonal vegetables are lightly fried and seasoned with seeds and spices, before being rolled in a pancake, battered, coated in crispy Panko breadcrumbs and finally deep fried. Served with our homemade Devil's sauce.

Crunchy deep fried lentil and chickpea fritters, with onion, garlic, a hint of green chilli and fresh curry leaves. Served with mint yoghurt and fresh coriander.

Another street snack special! Our unique croquette toasts are filled with our lightly spiced seasonal vegetable, potato and egg mix, then coated in Panko breadcrumbs and deep fried. Served with our homemade Devil's sauce and garlic aoili.

The original and best Lankan street food! Going back to the streets of Colombo for this famous Sri Lankan dish. Soft flaky Gothamba roti is finely chopped and stir fried in coconut oil with onion, garlic, ginger, a hint of chilli, with mixed seasonal vegetables and egg. Add on a portion of our specialty curry for an extra flavourful and filling dish.

Our speciality Sri Lankan curries are home made with the finest traditional ingredients and family recipes. Trust us, you won’t find curry like this elsewhere! Served the Lankan way with steamed basmati rice, aubergine pickle, cucumber raita, a seasonal salsa and papadum. Choice of: Coconut dal (ve), Jafna chickpea (ve), baby jackfruit (ve), cashew nut (ve), Ceylon chicken, or black pork

Fermented rice flour pancakes, shaped like a bowl. Famous in Lanka! Egg, cheese or curry of choice available to add on, or served plain and delicious with our homemade sambol.

Pulled pork croquette with chilli hickory barbecue sauce and dressed rocket salad

Confit chicken and mushroom tart, with thyme, egg, truffle oil, mushroom, ketchup, and winter leaves

Garlic king prawns with lemon butter chilli oil, served on rustic toasted sourdough with watercress and parsley

Pea and mint crust lamb shank with port jus and minted sauce. Served with smoked mashed potatoes, asparagus tips, charred onion petals

Confit duck leg with orange. Served with creamy mashed potatoes, orange and carrot puree, green beans, wild mushrooms

Traditional French pie, served with sauteed new potatoes, seasonal greens, red wine jus

Lemon tart with fresh cream and blueberries

Pannacotta with forest berry compote

Baked chocolate cake with a molten chocolate centre

served with Devil's sauce

with Asian salad and Nam Jim

with sauteed kankun leaf

with coriander oil and cashew stir fry

with moringa and chilli

with smoked fish cutlets and yellow coconut curry sauce

with pol sambol

with curried cucumber and toasted coconut

batu moju, pol sambol

Spiced coconut custard

with coconut ice cream

Spiced Ceylon chai OR cocoa and cardamom tea

Herby roasted aubergine with preserved lemon, pistachio and pickled chili Char-grilled broccoli with chili and garlic Yoghurt-roasted cauliflower with quick-pickled chillies, pine nuts, sultanas and red onions Roasted sweet potato with lime and cardamom sauce and sunflower seeds Roasted carrots with red onion pickle, warm spices and coriander yoghurt Cannellini bean mash with aioli and Aleppo chili oil Chaat masala potatoes with yoghurt, tamarind and coriander chutney Watermelon with pomegranate dressing, mint sugar and Pecorino Marinated Romano peppers with dill and pine nut crumble Little gem with burnt aubergine, chive and jalapeño oil, radish and almond Charred hispi cabbage with tomato dressing and caraway creme fraiche Roasted fennel, ricotta cream, crystalised fennel seeds and sour cherries

Herby leek, hispi cabbage and feta borek with caraway seeds Beetroot, feta and black olive arancini with honey, walnut and mint salsa Aubergine and courgette musa’qa with chickpeas and tomato Butternut squash and stilton quiche with membrillo and parsley Tomato and caramelised onion quiche with goat’s cheese and thyme

Sumac and spice crusted sea bass with fennel and yoghurt sauce Masala fish kofta with mint and mandarin salsa Grilled salmon with sauce or salsa of the day Miso pork burger with green chilli, lime and coriander salad Free range roasted chicken salad with kohlrabi, cabbage and sesame Free range roasted chicken with daily changing marinade Seared English beef fillet with daily changing sauce Grilled lamb cutlet with urfa chili and parsley and tamarind sauce Lamb and feta meatballs Slow cooked lamb shank with mint and cumin Bacon and leek quiche with parmesan and thyme

Chocolate mousse with sour cream and almond brittle Coffee & liquorice tiramisu Hazelnut, peach and raspberry cake Honey and yoghurt set cheesecake Mint and pistachio chocolate chilled cake Sumac roasted berries with yoghurt cream