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Ceylon & Beyond
Unique Global & Fusion Menus
4.8
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
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Why we love Ceylon & Beyond
“
Ceylon and Beyond are an amazing creative team offering absolutely delicious menus for all kinds of events. Their Sri Lankan vegetable rolls are particularly tasty!
![Image of Togather team member](https://s3.eu-west-2.amazonaws.com/assets.feast-it.com/am-seb.jpg?auto=format&fit=max&w=256&q=20)
Loved by Togather member
Seb
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Highlights
Delicious bold flavours
About Ceylon & Beyond
The team at Ceylon and Beyond share a vision: to provide meaningful, quality catering for events across the spectrum. We offer something authentic and different; whether it’s tantalising street food at a music festival, a plated menu for a…
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See 19 images
Sri Lankan Rolls
Our street food sell-out! Sri Lankan snacking at its finest. Mixed seasonal vegetables are lightly fried and seasoned with seeds and spices, before being rolled in a pancake, battered, coated in crispy Panko breadcrumbs and finally deep fried. Served with our homemade Devil's sauce.
![Supplier menu item image](https://feast-it-web-prod.imgix.net/b2a38c80-6f12-11ec-b644-31ea99747f2b/ZYzEqxGibU/Feast_It_ceylon-and-beyond-P2pulHbHyj.jpeg?auto=format&fit=max&w=384&q=20)
Dal Vada
Crunchy deep fried lentil and chickpea fritters, with onion, garlic, a hint of green chilli and fresh curry leaves. Served with mint yoghurt and fresh coriander.
![Supplier menu item image](https://feast-it-web-prod.imgix.net/b2a38c80-6f12-11ec-b644-31ea99747f2b/1sDNGpBGFV/Feast_It_ceylon-and-beyond-S216XrVhoV.jpg?auto=format&fit=max&w=384&q=20)
Masala Croquettes
Another street snack special! Our unique croquette toasts are filled with our lightly spiced seasonal vegetable, potato and egg mix, then coated in Panko breadcrumbs and deep fried. Served with our homemade Devil's sauce and garlic aoili.
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Kothu Roti
The original and best Lankan street food! Going back to the streets of Colombo for this famous Sri Lankan dish. Soft flaky Gothamba roti is finely chopped and stir fried in coconut oil with onion, garlic, ginger, a hint of chilli, with mixed seasonal vegetables and egg. Add on a portion of our specialty curry for an extra flavourful and filling dish.
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Thali-style Curry Bowls
Our speciality Sri Lankan curries are home made with the finest traditional ingredients and family recipes. Trust us, you won’t find curry like this elsewhere! Served the Lankan way with steamed basmati rice, aubergine pickle, cucumber raita, a seasonal salsa and papadum. Choice of: Coconut dal (ve), Jafna chickpea (ve), baby jackfruit (ve), cashew nut (ve), Ceylon chicken, or black pork
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Sri Lankan Hoppers
Fermented rice flour pancakes, shaped like a bowl. Famous in Lanka! Egg, cheese or curry of choice available to add on, or served plain and delicious with our homemade sambol.
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STARTER: Pulled Pork Croquettes
Pulled pork croquette with chilli hickory barbecue sauce and dressed rocket salad
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STARTER: Chicken and Mushroom Tartlet
Confit chicken and mushroom tart, with thyme, egg, truffle oil, mushroom, ketchup, and winter leaves
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STARTER: Garlic Prawns
Garlic king prawns with lemon butter chilli oil, served on rustic toasted sourdough with watercress and parsley
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MAIN: Lamb Shank
Pea and mint crust lamb shank with port jus and minted sauce. Served with smoked mashed potatoes, asparagus tips, charred onion petals
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MAIN: Confit Duck
Confit duck leg with orange. Served with creamy mashed potatoes, orange and carrot puree, green beans, wild mushrooms
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MAIN: Mushroom and Barley Pithivier
Traditional French pie, served with sauteed new potatoes, seasonal greens, red wine jus
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DESSERT: Lemon Tart
Lemon tart with fresh cream and blueberries
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DESSERT: Pannacotta
Pannacotta with forest berry compote
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DESSERT: Chocolate lava cake
Baked chocolate cake with a molten chocolate centre
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STARTER: Ceylon mutton rolls / vegetable rolls (v)
served with Devil's sauce
![Supplier menu item image](https://feast-it-web-prod.imgix.net/b2a38c80-6f12-11ec-b644-31ea99747f2b/CWkLasvZPW/Feast_It_ceylon-and-beyond-pK46AdGfDv.jpg?auto=format&fit=max&w=384&q=20)
STARTER: Smoked Ocean Trout
with Asian salad and Nam Jim
![Supplier menu item image](https://feast-it-web-prod.imgix.net/b2a38c80-6f12-11ec-b644-31ea99747f2b/Ld_VVDQ-a2/Feast_It_ceylon-and-beyond-TdSsP9CJzz.jpg?auto=format&fit=max&w=384&q=20)
STARTER: Pork belly skewers
with sauteed kankun leaf
![Supplier menu item image](https://feast-it-web-prod.imgix.net/b2a38c80-6f12-11ec-b644-31ea99747f2b/yNNed6Ictw/Feast_It_ceylon-and-beyond-1K-QyLgEZ6.jpg?auto=format&fit=max&w=384&q=20)
STARTER: Hot buttered cuttlefish
with coriander oil and cashew stir fry
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SOUP: Pea and avocado
with moringa and chilli
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MAIN: Pan fried red snapper loin
with smoked fish cutlets and yellow coconut curry sauce
![Supplier menu item image](https://feast-it-web-prod.imgix.net/b2a38c80-6f12-11ec-b644-31ea99747f2b/dVx2g1w8Wg/Feast_It_ceylon-and-beyond-hvoOwitxEK.jpg?auto=format&fit=max&w=384&q=20)
MAIN: Black pepper and curry leaf prawns
with pol sambol
![Supplier menu item image](https://feast-it-web-prod.imgix.net/b2a38c80-6f12-11ec-b644-31ea99747f2b/CrNzhBRL1E/Feast_It_ceylon-and-beyond-qqBRSb7JuH.jpg?auto=format&fit=max&w=384&q=20)
MAIN: Ceylon black pork OR baby jackfruit (ve)
with curried cucumber and toasted coconut
![Supplier menu item image](https://feast-it-web-prod.imgix.net/b2a38c80-6f12-11ec-b644-31ea99747f2b/LsoAg2e0gS/Feast_It_ceylon-and-beyond-EKmyrQIyu0.jpg?auto=format&fit=max&w=384&q=20)
SIDES: Coconut rice
batu moju, pol sambol
![Supplier menu item image](https://feast-it-web-prod.imgix.net/b2a38c80-6f12-11ec-b644-31ea99747f2b/Ms8jrRZQgU/Feast_It_ceylon-and-beyond-Ztda3rAsAn.jpg?auto=format&fit=max&w=384&q=20)
DESSERT: Watalappan
Spiced coconut custard
![Supplier menu item image](https://feast-it-web-prod.imgix.net/b2a38c80-6f12-11ec-b644-31ea99747f2b/-iLb0oKaVE/Feast_It_ceylon-and-beyond-NeDNw11k3v.jpg?auto=format&fit=max&w=384&q=20)
DESSERT: Chilli caramel pineapple
with coconut ice cream
![Supplier menu item image](https://feast-it-web-prod.imgix.net/b2a38c80-6f12-11ec-b644-31ea99747f2b/M_t2lty0UF/Feast_It_ceylon-and-beyond-jrbJeo4oGf.jpg?auto=format&fit=max&w=384&q=20)
AFTER EATS: Ceylon chai
Spiced Ceylon chai OR cocoa and cardamom tea
![Supplier menu item image](https://feast-it-web-prod.imgix.net/b2a38c80-6f12-11ec-b644-31ea99747f2b/xtoNvKvvs2/Feast_It_ceylon-and-beyond-dLUGf6pRvS.jpg?auto=format&fit=max&w=384&q=20)
Salad selection -
Herby roasted aubergine with preserved lemon, pistachio and pickled chili Char-grilled broccoli with chili and garlic Yoghurt-roasted cauliflower with quick-pickled chillies, pine nuts, sultanas and red onions Roasted sweet potato with lime and cardamom sauce and sunflower seeds Roasted carrots with red onion pickle, warm spices and coriander yoghurt Cannellini bean mash with aioli and Aleppo chili oil Chaat masala potatoes with yoghurt, tamarind and coriander chutney Watermelon with pomegranate dressing, mint sugar and Pecorino Marinated Romano peppers with dill and pine nut crumble Little gem with burnt aubergine, chive and jalapeño oil, radish and almond Charred hispi cabbage with tomato dressing and caraway creme fraiche Roasted fennel, ricotta cream, crystalised fennel seeds and sour cherries
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Vegetarian mains -
Herby leek, hispi cabbage and feta borek with caraway seeds Beetroot, feta and black olive arancini with honey, walnut and mint salsa Aubergine and courgette musa’qa with chickpeas and tomato Butternut squash and stilton quiche with membrillo and parsley Tomato and caramelised onion quiche with goat’s cheese and thyme
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Meat & fish mains -
Sumac and spice crusted sea bass with fennel and yoghurt sauce Masala fish kofta with mint and mandarin salsa Grilled salmon with sauce or salsa of the day Miso pork burger with green chilli, lime and coriander salad Free range roasted chicken salad with kohlrabi, cabbage and sesame Free range roasted chicken with daily changing marinade Seared English beef fillet with daily changing sauce Grilled lamb cutlet with urfa chili and parsley and tamarind sauce Lamb and feta meatballs Slow cooked lamb shank with mint and cumin Bacon and leek quiche with parmesan and thyme
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Desserts -
Chocolate mousse with sour cream and almond brittle Coffee & liquorice tiramisu Hazelnut, peach and raspberry cake Honey and yoghurt set cheesecake Mint and pistachio chocolate chilled cake Sumac roasted berries with yoghurt cream
![Supplier menu item image](https://feast-it-web-prod.imgix.net/b2a38c80-6f12-11ec-b644-31ea99747f2b/7kNxfD1_LB/Feast_It_ceylon-and-beyond-thpkbHGeBI.jpg?auto=format&fit=max&w=384&q=20)