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Spanish

Mouth-watering Spanish catering near Bangor

Looking for incredible Spanish catering near Bangor? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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  • We've helped organise 3,725 events near Bangor.
  • Our suppliers score 4.7 out of 5 on average near Bangor.
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Spanish catering: Our top 24 suppliers near Bangor

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Señor Paella

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From £12 per head

Señor Paella

65.9 miles from Bangor
I started cooking paella 35 years ago in my Menorcan bar, selling out my paella nights to hungry tourists. After meeting my English wife, I left the sun behind and moved to the UK. In search of a new venture, I opened my own tapas restaurant in a small Cheshire village. After 11 successful years, it was time for a change. I joined the streetfood world and Señor Paella was born. Operating out of a gazebo, I offer 3 different types of paella, all gluten-free including a vegan option. Depending on the event, I can offer various other Spanish food and beer/sangria. Alongside my wife and son, I take my food all over the UK to events such as music festivals, food and drink festivals, and camping weekends. Meeting new people every week is a joy. Private functions are also a part of my business, from pre-packed individual paellas, to large private parties and corporate events. Professional, reliable and friendly is at the heart of what we do.
Spanish Caravan

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From £15 per head

Spanish Caravan

Rated 4.9 (9 reviews) in total | 81.8 miles from Bangor
Spanish Caravan specialise in modern yet authentic Spanish, Mexican and Mediterranean cooking. Our dishes are prepared and cooked from scratch by our friendly, professional, and experienced team, on site using the best local, Spanish, Mexican and Mediterranean ingredients creating a fun, interesting and casual dining experience for your guests to see. Over the past 15 years we have catered both outside and in our restaurant for many weddings, parties and corporate events, our style is perfect for people wanting a casual, street food theme whilst maintaining the quality of fine restaurant food. In 2016 we opened our first tapas restaurant in Cheshire serving seasonal small plates influenced by Spanish, Mediterranean and South American cooking. Over the years we have established a fantastic reputation and popular following for our quality cooking, fine ingredients and friendly service at a affordable cost. We look forward to hearing from you! :)
Los 2 Amigos

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From £10 per head

Los 2 Amigos

80.0 miles from Bangor
Antonio, the passionate founder of Los 2 Amigos, along with his assistant Sydney have a rich and diverse heritage. Born in South Africa to Portuguese parents, they spent many years living on the beautiful island of Madeira, Portugal, before finally settling in the UK. Their families is spread across Portugal, South Africa, Spain, Venezuela, and Brazil, adding even more cultural depth to their culinary expertise. With a profound love for Portuguese and Spanish cuisine, Antonio with the help of his assistant Sydney bring authentic flavours and a warm, inviting atmosphere to every event they cater. Their deep understanding of Portuguese culture, combined with their extensive culinary experience, ensures that every dish they create is a true reflection of the vibrant Iberian Peninsula. Whether you’re hosting an intimate gathering or a large celebration, Los 2 Amigos is dedicated to making your event unforgettable with their exceptional catering services. We cater for Weddings | Private Parties | Birthday Parties | Celebrations | Corporate Events | Pop-up Markets | Artisan Markets and so much more... Let Los 2 Amigos serve up Portuguese Piri Piri Chicken | Chicken and Chorizo Paella | Vegan Paella | | Patatas Bravas (spicy sauces and other sauce options available) | Sangria and other delicacies. Join us at Los 2 Amigos and experience the magic of authentic Portuguese and Spanish Cuisine! Muchas Gracias - Obrigado!
The Street Kitchen

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From £10 per head

The Street Kitchen

Rated 4.9 (12 reviews) in total | 64.2 miles from Bangor
Hey You! We started off our journey taking over a smoked meat company (delicious I know) but we found there just wasn't enough flare to our meals. We have since rebranded after falling in love with all things STREET FOOD and have crated 'The Street Kitchen'. You will notice our logo states Est. PR4, we love this talking point people often after where in Lancashire we are based and surprisingly no matter how far across the country we go someone always know little old Kirkham. Back at home we have Bistro/Deli (as of August 2023 under going a refurb) which offers a wide range of Street Food dishes all of which are presented beautifully. In the current climate we know we all 'eat with our eyes' to begin. We try to source as much of our produce as local as we can, we are HUGE in supporting businesses of all sizes! Our food truck has a lovely brick effect to it combined with a grass feature also, we absolute Love it and think it adds some real class to events. Our team are either family member's or friend's to us so you will get a real warm, friendly vibe at all events. We can't wait to meet you! At Bullhorn's we specialise in American Street Foods, think big, think loaded, think TASTY! We use all our own house rub on our meats to create that perfect flavour! Everything is handcrafted to add authenticity to every meal we serve. Our truck has really clocked the miles in since we started having worked with some amazing companies and people across the UK. Our company was created from pure passion for BIG foods. We work to create new dishes often and try to use all local produce; something we are big on is helping within the community. We also have an American Deli shop based in Kirkham which is a little gem of USA goodness.
Su Casa Cuisine

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From £10 per head

Su Casa Cuisine

Rated 4.8 (9 reviews) in total | 52.0 miles from Bangor
We are an NCASS registered streetfood company specialising in Spanish, Latin and Mediterranean cuisine including Meat, Seafood and Vegan Paellas, Tapas dishes and Traditional Spanish dishes as well as French, Italian, Modern British & many more cuisines, bespoke to your requirements. We have over 13 years experience of catering at the Ludlow and Shrewsbury Food Festivals, Shrewsbury Flower Show, Llangollen International Musical Eisteddfod, numerous other Food Festivals, and many pop up events & street markets. We have recently joined the traders list of the Digbeth Dining Club with experience of events at Warwick Castle, Coventry Cathedral and the Great British Drive in. We have also catered on concert tours for artists including Alfie Boe and Michael Ball, Sir Tom Jones, Madness, Il Divo, The Kaiser Chiefs, The Manic Street Preachers, Gregory Porter & more. We have, for over 6 years provided location catering for BBC productions including Bargain Hunt, Marrying Mum and Dad and new BBC THREE production Hungry for It. We present a clean, efficient, professional and above all a friendly and interactive approach to catering events, establishing great relationships with clients to deliver the best dining experience for all. Our versatility to invent and produce the perfect menu for your event is also a unique quality we possess, with our variety of cuisines and flexibility of service we can find the perfect catering solution for your needs.
The Spanish Buffet Ltd

From £12 per head

The Spanish Buffet Ltd

126.9 miles from Bangor
Valencia is a fantastic region in the east of Spain, on the coast of the Mediterranean Sea. It has a very particular freshwater lake called La Albufera, connected by a natural canal to the Mediterranean Sea. This particular phenomenon makes this lake exceptional for growing round rice, typical of all the Spanish rice dishes. Valencia is very rich in different rice dishes, but overall it's most famous for being the birthplace of Paella. The Paella is the typical Sunday family lunch, usually made by the fathers, they teach their children from an early age how to cook it, keeping all the love and tradition. When the paella is made, the father puts the paella pan in the middle of the table and all the family eat from the same pan with a wooden spoon, helping to keep all the family united, eating from the same pan and spending the Sunday together. When I moved to Wales in 2013, I decided to start making paellas for me and my friends, and, in 2014, I thought of starting my own business making paellas in small festivals and markets. The business grew, and I started doing bigger and better festivals and events, adding vegetarian and seafood paella, and some typical tapas to consolidate a healthy and diverse menu, keeping always in mind where I come from. Luckily the business survived the pandemic. I'm proud of what I have achieved so far. I'm happy to be back working at festivals and looking for new horizons. We specialize in making delicious Spanish paellas and tapas, using the highest quality ingredients imported from Spain, combined with Welsh meat and vegetables, bringing all the Mediterranean flavour and tradition from our country, loved and appreciated all around the world. Our main ingredients are imported from Spain, with a " Denominacion de origen" label which is a guarantee of Fair trade products, our Welsh meat is halal and red tractor, and all our vegetables are organic. All our menu is Gluten Free, Nut Free and Dairy free. We have been awarded the Spanish Food Specialist Of The Year prize for the Wales Prestige Award 25/26 Also, we are supporting sport been a Bristol Handball Club Sponsor. https://bristolhandball.com We have traded at many prestigious events over the years, including "Download Festival", "BBC Biggest Weekend", " Cardiff International Food and Drink Festival", "Badminton Horse Trials'', "The Hay Festival'', "Victorious Festival", "National Eisteddfod Festival'', and many more.
Eat Fantastic

From £10 per head

Eat Fantastic

151.4 miles from Bangor
Eat Fantastic: Taco Kitchen Our journey began in 2014 after travelling the lengths of the Mexican border and falling in love with the street food scenes of LA and Austin. Inspired by the bold, vibrant flavours we’d experienced, we returned home, took over the local pub, and started serving up tacos to a growing crowd of regulars. Not long after, we converted a 1987 Hymermobil into a fully kitted-out food truck, and Taco Kitchen hit the road — bringing Cali-Mex flavour to festivals and events across the UK. Our menu is built around our signature Birria tacos: chipotle-braised brisket and shin, slow-cooked until melt-in-your-mouth tender, folded into crispy, cheesy corn tortillas and grilled to perfection. We also serve proper fish tacos (straight outta Venice Beach!), plant-based tostadas, loaded nachos and a range of sides. Everything is prepped fresh, cooked with heart, and served fast. We’re serious about sourcing — local, sustainable ingredients are at the core of what we do, and our truck set-up is designed to deliver quality and consistency at speed. We’re proud to be a regular fixture on the festival circuit, including three consecutive years at Glastonbury. Our team brings positive energy, slick service, and serious flavour wherever we go. Whether we’re serving 200 or 2,000, our set-up is built to handle volume without compromising on quality. With our colourful retro Hymer, punchy branding, and bold Cali-Mex menu, Taco Kitchen is more than just a taco truck — it’s a full-on street food experience.

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