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Togather/Catering/Hampshire/

Romsey

Mouth-watering catering near Romsey

Looking for incredible catering near Romsey? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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  • We've helped organise 3,725 events near Romsey.
  • Our suppliers score 4.7 out of 5 on average near Romsey.
  • Customers are reviewing 17,972 quotes for events near Romsey.

Catering: Our top 24 suppliers near Romsey

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Chop & Chip Co - Southampton

Responds quickly

From £13 per head

Chop & Chip Co - Southampton

Rated 4.9 (83 reviews) in total | 6.6 miles from Romsey
Chop and Chip Co is a specialist BBQ catering company, founded in 2013 with a street food heritage. Fuelled by their desire to offer restaurant quality dishes on the go, they set out to create a new and unique BBQ-style food concept and Chop and Chip Co was born. Their mission is to serve up delicious and tender meats with a uniquely blended range of dry seasonings. They started their food journey in Big Bertha, an original 1972 Californian Airstream trailer that was painstakingly brought back to life from a nearly worn-out state. It can be found up and down the country at various outdoor events serving, with pride, from the now gleaming and fully fitted trailer. Since 2013, they have come a long way, expanding their menus to offer all things BBQ in various settings. The original Street Food menu allows you to build up your perfect meal with an exciting array of flavours to choose from and tasty sides to add if you're extra peckish. They can set up Indoors and Outdoors depending on your menu choice, and can also provide bespoke canapes or bar services. We also have offices based on London & Cheltenham now too!
Sanjha on the Go

From £11 per head

Sanjha on the Go

5.9 miles from Romsey
Welcome to Sanjha on the Go, where we bring the authentic flavors of India’s vibrant street food culture straight to your table. We are more than just a food supplier; we’re a culinary experience that transports you to the bustling streets of India, offering a taste of tradition with every bite. Our journey began with a deep passion for sharing the diverse and rich food culture of India with the world. The name "Sanjha" itself means "shared" or "together" in Hindi, reflecting our philosophy of bringing people together over great food. We started as a small, family-owned business, dedicated to crafting bold, flavorful dishes using authentic recipes passed down through generations. Today, we’ve grown, but our core values remain the same: authenticity, quality, and a commitment to exceptional customer experiences. What sets us apart from other suppliers is our genuine love for Indian street food and our focus on quality and authenticity. While others may offer “Indian-inspired” foods, at Sanjha, we focus on delivering true street food, made with the freshest ingredients and prepared with the same passion and care you’d find in the streets of Mumbai, Delhi, or Bangalore. From our chaats and samosas to our pav bhaji and vada pav, each dish is crafted to offer an experience, not just a meal. What makes us truly different is our passion for the real thing. We aren’t here to mimic the flavors of India – we’re here to deliver them. We invite you to experience the vibrant, bold, and diverse world of Indian street food with Sanjha, where every bite tells a story.
John The Greek

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From £12 per head

John The Greek

Rated 4.9 (20 reviews) in total | 19.9 miles from Romsey
John The Greek's interest in Greek Cuisine came from his grandparent's Taverna in Paralio Astros, a tiny village located in the Peloponnese on the quiet shores of the Argolic Gulf. The team has spent the last twelve years travelling around the country from their base in Hampshire serving their delicious Gourmet Greek Souvlaki at private and corporate events, weddings and festivals out of their rustic converted horsebox whilst playing the Greek music you have all come to love. John's signature dish "The Gourmet Greek Souvlaki" infuses a Grilled Chicken Fillet with Greek Mountain Tea, Sage & Honey. It comes served in a fluffy handmade Greek Pita Bread on a bed of Carrots, Onions, Tomatoes with a dollop of delicious homemade Tzatziki. Garnished with Parsley and lightly seasoned with a mixture Greek Herbs and Spices, the end result promises an experience your palate will never forget! The Vegetarian options substitute the chicken for Peppers, Rocket, Caramelised onions, deep-fried Halloumi Cheese, Tzatziki sauce, his Peloponnesian Extra Virgin Olive Oil and a selection of delicious Greek Condiments specially imported for your special occasion. For customers who just can’t help themselves (and against John The Greek’s better judgment), they also offer their Souvlaki with a portion of double-cooked Oregano Fries with a dollop of their homemade Tzatziki and seasoning - it’s a dream combo! If you would like some seriously tasty Greek street food served at your next event then we couldn’t recommend John The Greek more, it is the perfect party food! See if they are available and you can book them for your next event here on Togather.
Wheat Fork Mobile Catering

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From £17 per head

Wheat Fork Mobile Catering

26.6 miles from Romsey
Let me introduce myself and Wheat Fork. I’m Lucas, and along with my wife we run a small catering business in Basingstoke, Hampshire, successfully operating for 7 years. Over the last 7 years we earned a 5/5 rating on Google. I spent 13 years working as a chef, in AA & Michelin‑level kitchens.For 4 years I worked at Heckfield Place, a luxury five‑star hotel in Hampshire, where the idea of “from farm to fork” truly shaped me. I was inspired by chef Skye Gyngell, who deeply influenced my cooking. Since 2023 I have been making pizza for every wedding at Heckfield Place. I love tomatoes, and for the last 3 years I have been caring for them on the hotel’s own farm . Under biodynamic expert Jane Scotter. Last year alone we grew more than 700 plants and harvested over 2 tons of organic tomatoes. Pizza is my greatest passion. For the past 5 years I have devoted myself fully to pizza. I spent several months in Naples and the Campania region, completed professional pizza courses, and volunteered for a month at chef Guglielmo Gargiulo’s farm in Massa Lubrense, where I learned about local ingredients, olive oil, handmade charcuterie and fresh mozzarella. Every day we milked cows at dawn and in the afternoon to make hand made mozzarella the next day . At Wheat Fork we use olive oil made only from Minucciola olives from the Sorrento Peninsula. Last year I helped harvest the olives and watched the whole process from tree to bottle. Our aim is to make your special day even more special, taking care of you and your guests so you can relax and enjoy .

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