The 24 Top Chinese catering Suppliers In Kent

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From £14 per head

da ja

Experience the Vibrant Flavors of the Far East with Da Ja Street Food! Founded in 2016 by Lani Lam, a passionate travel and food enthusiast, Da Ja Street Food is more than just a business—it’s a culinary adventure that brings the electrifying flavors of the Far East to the streets of London. At Da Ja, we elevate the art of street food by blending bold, authentic Asian flavors with the finest locally-sourced ingredients. Inspired by the spirited atmosphere and unique tastes of Asia's bustling street markets, every dish we serve is crafted from scratch with dedication. Our eclectic menu features delights like crispy fried chicken karaage and hand-crafted sesame halloumi, along with our signature fusion dishes that are as inventive as they are delicious. We cater to every palate, from meat lovers to vegetarians, ensuring there’s something exciting for everyone. Our talented team is driven by a love for what they do—creating unforgettable food experiences and bringing joy to our customers every day. Sustainability is at the heart of our operations. All our packaging is 100% biodegradable and recyclable, leaving no footprint behind. We've had the pleasure of sharing our culinary creations at prestigious locations across the UK, including Victoria Park Market, Maltby Street, Glastonbury, Camp Wildfire, Royal Ascot, and events for Warner Music, Red Bull, Goodwood, Pinewood Studios, and more. Now, we’re thrilled to offer our exceptional street food for your next corporate event through Togather. Book Da Ja Street Food for your event, and let us bring the dynamic, joyful spirit of Far Eastern street food to you!

From £13 per head

Rice Guys

London

The Rice Guys food is originally Asian – with a twist. They modernise and recreate traditional Asian dishes using sustainably sourced and nutritious ingredients, to serve up delicious, healthy, fast, affordable meals. They want Rice Guys to be the place customers choose to go for their meals - breakfast, lunch and dinner - and everything in between. All of the food is always freshly prepared and never contains MSG, nothing artificial and no preservatives whilst never compromising on taste. We can safely say that their food is seriously good - the slow-roasted barbecue pork in sweet and savoury smoky barbecue with honey soy glaze is mouthwateringly good! They make it a point to provide food options for a wide range of diets - whether you are looking for gluten-free, vegan, or vegetarian options, they’ve got you covered! If you’d like the Rice Guys to come to your event with their unbelievably good looking vintage truck and serve your guests some seriously tasty food, then see if they are available and you can book them here on Togather for your next event!

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From £10 per head

Vietvan

Rated 5.0 (26 reviews) in total | Bromley

Nick Moss, the younger (and we’ll take a punt and say more culinarily gifted!) brother of supermodel Kate Moss, is the founder of Vietvan along with his wife Tracy. Established in 2014, they are an independent caterer passionate about Vietnamese, Thai & Cambodian cuisine. With there annual travels to Southeast Asia to work with restaurants and street food chefs to ensure every aspect of their dishes are authentic to their origins. Vietvan’s versatile pop up guarantees high quality, fresh and full of flavour, South-East Asian inspired dishes. Favourites include their Vietnamese traditional banh mi baguettes, noodle salads, authentic bowl food, Vietnamese BBQ's and an array of canapés and light bites. All dishes are freshly prepared and can be heated on-site ready to serve or made to order on their grills. Guests can choose from a range of garnishes such as coriander, mint, Sriracha sauce, fried shallots and fresh chilli to bespoke their meal. Vietvan are advocates of natural and organic ingredients, working closely with their suppliers to provide ethical and sustainably sourced produce. Specialising in weddings, birthday parties, corporate events and office lunches, they work with a large number of commercial clients including Oliver Bonas, Pandora, Pikes Hotel Ibiza and the London/Graduate Fashion Weeks. They can offer both bespoke and fixed menu options based on individual requirements, with an ethos of collaborating with each client to ensure that every aspect of the menu reflects their event/special day. You seriously won’t regret booking Vietvan for your next event here!

From £7 per head

Chubby Dumpling

Rated 5.0 (11 reviews) in total | Salisbury

The brilliant Chubby Dumpling is brought to you by father and daughter duo Joe and Chantel. This dynamic duo serves up dumplings using original recipes passed all the way down their family tree for generations and they'd love to serve them up at your event! Dad Joe ran his own restaurant for 31 years and has been making dumplings since he was a kid running around the streets of Hong Kong. He and daughter Chantel decided it was about time to take Dad's recipes to the road and thus the Chubby Dumpling truck was born. (Joe used to call Chantel a Chubby Dumpling as a child when she would eat all his dumplings!) Their delicious food is served out of their stunning black 1992 fire engine at markets across London and they have served at numerous prestigious events, including various festivals, the Formula 1, film sets including Warner Bros Studios, Netflix and Pinewood. They offer range of meat and vegan options, including classic pork and onion, chicken and shiitake mushroom and vegan butternut squash dumplings which are steamed then fried and served with noodles tossed in a creamy peanut-sesame sauce, served with Asian pickles and topped with crispy fried shallots, spring onion, coriander and black and white sesame seeds. To accompany the dish they have home-made chilli oil and a chilli sauce (both made by Mum!). Chubby Dumpling is available for all kinds of events from pop-ups and festivals to weddings and birthdays - they can't wait to introduce more people to Dad’s dumplings, so book them for your event here on Togather!

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From £20 per head

Curry On Naanstop

Rated 4.8 (5 reviews) in total | London

Curry On Naanstop is an exciting events and catering company based in London, renowned for its appearance on BBC’s Britain’s Top Takeaway show. We specialize in creating vibrant and unforgettable dining experiences with a diverse menu that includes Mumbai street food and authentic Indian dish specialties. Our colourful, fully-equipped food truck, featuring an onboard tandoori oven, allows us to serve freshly prepared BBQ dishes and soft, pillowy naans. We also offer live dosa stations, buffets, canapés, tray services, and bespoke menu options tailored to dietary preferences. Extremely popular at weddings and events, Curry On Naanstop provides exceptional service, delicious flavors, and a memorable culinary experience. Additionally, we offer drop-off menus for a more convenient catering solution.

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From £11 per head

Chunky Buddha

London

Prepare your taste buds for a thrilling ride through the vibrant world of Chunky Buddha Asian Fusion Street Food Style. We’re not just a meal, we’re a culinary explosion of flavors, music and culture bringing together the best of Asian traditions with a trendy twist that’s guaranteed to tantalize your senses. Chunky Buddha mastered the Street Food fusion style, blending the time-honored recipes of Asia & Western style with cutting-edge culinary creativity. Sando’s, Rice & Noodles bursting with unexpected ingredients, savory Bao burgers that defy expectations, and other items that transport you straight to the streets of New York, Hong Kong, Vietnam and Toyko.

From £9 per head

emg events catering

Lingfield

we have been working in the mobile catering industry for 60 years with our grandparents being one of the originators with a mobile fish and chip bus traveling events in the late 60's a lot has changed since then and our business has grown a lot however we still have a special place for our traditional fish and chip trailer that we still batter the fish the same today however its not all traditional as we are ever changing keeping up with the latest style units, marquees, etc and with the latest food trends whilst being committed to sustainability by using eco practices as much as possible so we can offer the best foods with the least impact

From £14 per head

Rascal’s Catering

Tunbridge Wells

We started out of lockdown, running a pizza pop up takeaway night from a local pub. Went down really well, doing every Monday and Tuesday night! As lockdown eased we then started doing the odd party for friends as we had the mobile ovens, we then started doing bigger events, had a dark kitchen from a pub in Tunbridge wells as well as doing all the mobile events! We now do lots of styles of foods, whatever we get asked for really! We have a few pop up set ups, great for gardens if you can’t get our American truck in!

From £15 per head

Turo Turo

Rated 5.0 (1 review) in total | London

'Turo Turo' was established in August, 2018. It was founded by Rex De Guzman, a chef and aspiring entrepreneur. It has been his mission to popularise Filipino cuisine in the UK since 2014 and has done this by running numerous successful popup restaurants and catering for events serving high quality, modern Filipino food. This eventually built up the chef's courage to start his own street food venture and thus, 'Turo Turo' was born. The name Turo Turo pronounced /“Tu-ru Tu-ro"/ literally meaning “point point” in Tagalog, is a general name to describe fast food stalls or diners in the Philippines where customers would point at any food on display that they would like to be served. ‘Turu Turo’ restaurants in the Philippines are typically fast food restaurants that serve a selection of dishes to customers in quick succession. Passion, Courage, Integrity, Innovation, Perseverance, and most of all, Hard Work, are just some of the values that we hold dear. These values are symbolised in the Carabao (Filipino Water Buffalo) and is our animal of choice as it represents the Filipinos hard-working nature.

From £10 per head

Ochsmoke

Billericay

At Ochsmoke, we are a family run business with a passion for BBQ, specializing in creating home made quality smoked meats. With over a decade of experience working in the busiest kitchens in London, we have honed our skills and perfected our recipes to bring you the very best in smoked BBQ cuisine. Our mobile kitchen allows us to travel around the UK, sharing our delicious food and spreading joy wherever we go.We understand that simplicity and ease of service are important for your event, and our food van are perfect for providing just that. . Our mouth-watering smoked meats are sure to be a hit with your guests, offering a delicious and hassle-free dining option.

From £15 per head

Dumpling Shack

Since 2014, the amazing Dumpling Shack have been taking the capital by storm with their outrageously delicious dumplings! They use only the freshest ingredients have now unsurprisingly created a loyal following at Broadway Market and on social media. They completely hand-make their utterly brilliant tasting dumplings that also look utterly divine and cook them up right in front of your guests. They also produce their signature Shengjianbao - a type of soup dumpling that originates from Shanghai that is made fresh every day. Dumpling Shack are fully equipped to cater for all sorts of events and have previously been seen at various pop-ups in places such as Leicester House in Chinatown and have a permanent spot at Broadway Market. Once you get a taste of these dumplings you'll be completely hooked - handmade right in front of you, deliciously crispy on one side and soft and fluffy on the other. Don’t take our word for it though - book Dumpling Shack for your next event here now and serve your guests some of the most delightful and authentic Chinese dumplings they will ever taste!

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From £15 per head

Urban Yak

Rated 5.0 (8 reviews) in total | London

From the foothills of the mighty Himalayas to the vibrant streets of London, Urban Yak are an authentic Nepalese-Tibetan street food company with their own unique twist. Everyone has heard of the Himalayas and the mystique it holds, and for those who go their adventure normally starts in Kathmandu, the enchanting capital of Nepal. It was in Kathmandu that Anil, the talented chef behind Urban Yak, perfected his mouth-watering recipes before bringing them to the UK in 2016. While each dish is inspired by local traditions, the team has pioneered a modern Himilayan cuisine that will leave your guest’s taste buds running wild with excitement! Explorers of the mighty Himalayas will be familiar with the slogan ‘Dal-Bhat power, 24 hour’. While Dal-Bhat roughly translates as Lentil-Rice, this is a Nepalese staple that fuels trekkers and mountaineers on a daily basis and has become Urban Yak’s trademark dish. Featuring aromatically spiced chicken, and accompanied by red lentil and black chickpea curry, it is topped off with a homemade baby leaf cucumber salad and a spicy North Indian herb chutney. No Himalayan menu would be complete without Momos - the go-to street food of Nepal. It's easy to see why when these delicious steamed dumplings are served with a variety of homemade sauces and chutneys, perfect for any event before tasting the more hearty curry wraps! Their food is all cooked from scratch at your event, ensuring that it is as fresh as it possibly can be. Transport your guests to the basecamp of Mt Everest and book Urban Yak here on Togather for your next event!

From £11 per head

Belly N Bao

Rated 4.9 (9 reviews) in total | Purley

Belly N Bao are a fresh, innovative street food vendor serving up some of the very best Bao buns out there! Founder and chef Declan is a firm believer that food does not have to be fancy to be fantastic and for the last 4 years he and his team have been busy putting smiles on the faces of people who try their delicious buns. Their goal is to offer an exciting new way to eat fresh street food to either remind people of their travels or inspire them to seek them out . Simply put, they are passionate about their product and take pleasure in delivering something fast, fresh and delicious that will leave your guests smiling and satisfied. The Sticky Pork Bao is their signature dish - British pork, slow cooked for 6 hours in an aromatic Chinese spice seasoning. The pork is then cooked again on a grill until it's perfectly crisp, then glazed in their soy caramel sauce and served in a Bao with a fresh Vietnamese cucumber, radish, mint and coriander salad, before finishing it off with kimchi - it’s as good as it sounds! The adventurous can add a little rustic chilli sauce while other extras on offer are crushed pork crackling, crispy shallots and fresh red chillies. All of the food is served from their awesome market stall which would looks great at any event and if you'd like to have them serve at yours, book them here on Togather!

From £13 per head

Homeland Hunan

London

My Homeland is a province named Hunan, located central south of China, an area famous for its spicy chillies, tangy pickles and smokey meats - the explosion of flavours in Hunan cuisine is guaranteed to get your taste buds tingling! My grandma often looked after me as a kid, and my best memory from growing up has to be coming home from school to the smell of her cooking. She makes THE best Red Braised pork belly- my all time favourite dish. She might be too old to cook these days, but her legacy lives on through the recipes she passed down to my mum and to me. I’m now on a mission to make the food from my hometown more widely known in the UK. To share with you, my childhood favourites as well as all the classic Hunan flavours.

From £15 per head

Namaskaram London

London

Namaskaram London is a full-on celebration of South India’s boldest, most soulful cooking—think tangy tamarind, fiery gunpowder, ghee-soaked dosas, and deeply spiced curries, all rooted in the culinary traditions of Andhra Pradesh and Telangana. We bring these regional flavors to life at events across London, from vibrant cultural festivals to intimate weddings and high-end corporate gatherings. Every dish we serve is a nod to generations of home-cooked excellence, with recipes passed down through family kitchens and reimagined for today. If you’re looking for food that’s packed with character, culture, and heat—this is it. Namaskaram London isn’t just catering. It’s storytelling, one plate at a time.

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From £10 per head

Let's Go Street Food

Rated 4.9 (63 reviews) in total | Congleton

Let's Go Street Food is one of the largest on-the-road only street food companies in the UK. After falling in love with the street food industry as a teenager, I have been continually growing this business for the last 14 years. Beginning with our Mexican menu in 2010, we have added 8 more brands and menus to our business, which include: Let's Go Mexicana (Mexican Street Food) St Monans Fine Fisheries (Fish and Chips) The Longhorn Steak Co (Steak Sandwiches) Beef or Boar (High-Quality Burgers) Let's Go Dogs (Gourmet Bratwursts) Cornflake Chicken (Coated Chicken Burger) Kefalonia Nights (Greek Flatbreads) Jamaicing Me Crazy (Caribbean Bowl) Ruby Murrays (Curries) The Chinese Lantern (Chinese) Crimble Crumble (Crumble) Customers love us because they can book just 1 stall or create a festival feel by booking multiple stalls with just 1 point of contact! Our Managing Director/Head Catering Manager, Chris, manages all events with his team of managers. Please ask which package you would like a quote for. We have trialled all our menus for 3 months at Trinity Kitchen in Leeds to adjust our menu and recipes to ensure they are of the highest quality. We also offer a bacon sandwich stand if you want a late-night option to finish off your evening, along with dessert options of waffles or crumbles. Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base. We offer an all-in service, which includes packaging, forks, plates, condiments, etc., so you don't have to lift a finger. We are highly experienced with events, including festivals such as Leeds Festival and the Isle of Wight Festival, as well as various weddings, birthday parties, and other celebrations. We have also worked with many large UK brands in different industries, clients such as Budweiser, Corona, Audi, BMW, Amazon, The Grand Tour TV show, MOD, British Sugar, Yorkshire Tea, Greencore, Autotrader, PWC, Titanic Brewery, DHL, HMS Queen Elizabeth, H & M, Asda, Boots, DPD, Tattu, Specsavers, Accenture, Hello Fresh, British Gas, NHS, Royal Enfield, Vodafone (to name just a few).

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From £25 per head

Kopitiam

Rated 4.9 (4 reviews) in total | London

At Kopitiam, our passion lies in delivering exceptional food and creating a delightfully unique experience for your guests. We've spent years perfecting our recipes to bring you the true essence of Singaporean cuisine. The rich aroma of our signature Rendangs draws food lovers from near and far, while the sizzle and action of our stir-fries create an experience as exciting as the flavours themselves. Whether you're after our award-winning Hainanese Chicken Rice, hearty Nasi Lemak, or aromatic and flavourful Rendangs, we invite you and your guests to savour the tastes of Singapore from the very best. We take pride in offering authentic Singaporean cuisine, staying true to our roots,

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From £25 per head

Pink Diamond Catering

Rated 4.9 (72 reviews) in total | London

Pink Diamond Catering was born from a passion for exceptional food and unforgettable experiences. Founded by a team of food lovers with years of industry experience, our mission is simple: to deliver beautifully presented, high-quality cuisine with professionalism, creativity, and heart. We offer a wide range of catering services tailored to fit any occasion and budget—from elegant weddings and private dinners to corporate functions, BBQs, and stylish canapé receptions. Our menus span a rich variety of culinary styles, including Indian, Mediterranean, French, and British, all designed to reflect the tastes and needs of our clients. What sets us apart is our dedication to excellence in every detail. We pride ourselves on stunning presentation, seamless service, and creating custom menus that elevate your event. Whether it’s an intimate gathering or a large-scale celebration, our setup is fully mobile and flexible, allowing us to bring the Pink Diamond experience directly to your chosen venue. We work with a wide range of clients and event types, always delivering with the same energy, attention to detail, and personal touch. Our friendly, professional team ensures that from the first conversation to the final bite, your event feels effortless and extraordinary. At Pink Diamond Catering, we don’t just serve food—we create moments that sparkle.

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From £11 per head

Jou Jou's Bites

Rated 5.0 (6 reviews) in total | London

Hello friends, Welcome to Jou Jou's Bites! We're thrilled to share our passion for authentic Taiwanese cuisine with our community. Every dish is lovingly prepared using recipes handed down through generations (from Jou Jou's family). At Jou Jou's Bites, you'll savour traditional Taiwanese rice bowls, bao buns, bubble tea, and pastries, all homemade with love and care. Since opening in November 2022, we have been dedicated to bringing you the best flavours of Taiwan. We have served our delicious Taiwanese cuisine to more than 10,000 people. Come and join us in celebrating this delicious journey! -Togather’s ‘Best Newcomer in 2025’ -Nominated for "Golden Chopsticks Awards -Best Street Food" -Cater for Goldman Sachs, Amazon, Nationwide, London Zoo, UBS, Deutsche Bank, State Street Bank, JP Morgan -Cater for Carbonomics Conference, Leveraged Finance Conference 2025 -Featured in 'The Bermondsey Biscuit Magazine' -Featured in 'La Vie Magazine' Lots of love, Mustapha and Jou Jou

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From £10 per head

BananaLeaf

Rated 5.0 (10 reviews) in total | London

Bananaleaf will bring a theatrical cooking experience to your next event. Our experienced and passionate team will cook the food fresh in front of your guests, using the freshest local ingredients and spices . Our Malaysian roots coupled with a modern focus is a taste sensation uniquely serviced in real banana leaves. Our Menu suits a diverse audience and is guaranteed to be loved by all. Our philosophy steers gently clear of the concept of ‘Authentic food’. If the Chinese and the Indians kept firmly to their own cooking styles then by definition Malaysian food may cease to exist. Our food shares this spirit and therefore embraces a fresh, funky and modern twist so that the experience is unique to just us and the customers. This in itself achieves authenticity in some sense but more importantly serves the purpose of those customers who like me have longed for the rawness of real street food. What makes Bananaleaf distinct is the following: - Malaysian Street Food Served in real Banana Leaves - Specialists within Wedding & Corporate Events Catering - Our Menu suits a diverse audience of dietary needs (Gluten Free, Dairy Free, Vegan, Halal) - Fresh & healthy - Our food is cooked in either Coconut Oil or Avocado Oil on Request - Theatrical Cooking - Food freshly cooked right in front of your guests - We very much Tailor!

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From £25 per head

Rice Bandits

London

We offer authentic Malaysian/Singaporean rice and noodle bowls, such as our signature beef rendang and braised pork belly. In London, these dishes are typically served in Asian sit-down restaurants, however, we like to stick to our rootsand serve these dishes as a fast takeaway, as how it is done in Singapore/Malaysia. This specific “fast food” cuisine is known as “Cai Fan” (菜饭), or colloquially recognised as “Economy Rice”. Economy rice is a combination of meat and vegetable dishes and rice, commonly found at. street vendors or hawker centres in South East Asia. I was working for the NHS as an inpatient Hospital Social Worker during the global pandemic in 2020. As a result of lockdown, many eateries including the hospital canteen were closed. In a bid to boost morale, I decided to prepare free meals for my hospital colleagues. This fuelled my passion for catering and thought that something bigger could come out of this. I started selling rice boxes over instagram as a side hustle, where I would meet my customers at tube stations during lunchtime. Rice Bandits was subsequently birthed, and my life changed (for the better!) when I joined a business incubator program in August 2022! After successfully completing the business incubator program, we commenced market trading in September 2022. Today, we currently trade at 4 markets per week: Westminster’s Strutton Ground market and KERB markets. We also actively cater for offices and large scale events such as MCM Comic Con, Accenture Summer Party. Adobe Summer Party, Natural History Museum Staff Party and other corporate institutions. What sets us apart from our competition is our ability to serve up delicious food in record breaking times (average 20 seconds per order)

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From £10 per head

The Clean Junk Food Co.

Rated 5.0 (3 reviews) in total | Pirbright

At The Clean Junk Food Co., we’re flipping the script on fast food. Born from a love of bold flavours and clean ingredients, we serve up all your favourite indulgent eats — but without the grease, guilt, or nasties. Think juicy burgers, crispy air-fried chicken, loaded tacos, and saucy wraps — all made with organic proteins, gluten-free options, and vibrant veggies. Our signature twist? Classic junk food vibes with a health-first heart. We're not just a food truck; we're a feel-good movement. Inspired by our founder’s passion for food that’s both naughty and nourishing, we bring joy, colour, and seriously tasty fuel to events, festivals, weddings, and street corners alike. Oh, and we brew our own kombucha — served in champagne flutes. 💥 Eat dirty. Feel clean. That's our thing.

From £10 per head

Kang Foo Noodles

Rated 4.9 (48 reviews) in total | Haywards Heath

Chun Kang, a culinary entrepreneur, launched her street food business in 2015 and has been serving her delicious dishes for the past six years. Her passion for exceptional food stems from her hometown of Chengdu, China, renowned as one of the best cities in China for its culinary delights. Chengdu is famous for its fresh and healthy cuisine, known worldwide for its Sichuan spices. Chun Kang has perfected her signature dish - fresh and healthy noodles with a choice of beef, chicken, a mix of both, or vegetable, catering to vegans as well. The perfect blend of spices in her noodles creates a mouthwatering dish, with an optional explosion of heat for those who enjoy it spicy with added chili! All their dishes are freshly prepared for each event and are free from added gluten, dairy, or nut products, prioritizing authenticity and quality in their offerings. With a capacity to serve 120 to 150 covers per hour, Kang Foo Noodles is well-equipped to handle large corporate events, private parties, or even weddings, with efficient and friendly service. Kang Foo Noodles takes pride in their core values of authenticity, quality, and exceptional service. Their efficient and reliable service makes them a popular choice for events of all sizes. So why wait? Book Kang Foo Noodles for your next event through Togather and treat your guests to a memorable dining experience with their great tasting and friendly service.

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From £12 per head

Little Bao Boy Events

Rated 5.0 (1 review) in total | London

Little Bao Boy is an independent street food trader from Leeds serving up home made Bao Buns and traditional Asian food with a western and contemporary twist. Born in 2016 from the kitchen of founder James Ooi, Little Bao Boy has grown from its humble beginnings into a powerhouse of the UK food scene. Fast Forward to 2020 where JB joined James to help grow Little Bao Boy from just one site to where we are now. Boasting two permanent sites in Leeds as well as one in Manchester. Along with a residency at Shelter Hall Brighton and running all food operations at London's Camden Round House. Little Bao Boy has gone from strength to strength since the turbulence of Covid-19. Our Beef Bao was the most ordered item in Leeds, fending off the likes of Five Guys and Nandos. 2022 saw a collaboration with Sessions which spawned the first "dark kitchens" - delivery only sites - up and down the country. 2025 has seen the launch of our first sit-down location in London, in the newly launched Boxhall City, and also begun running festivals and private events out of our fully fitted mobile kitchen, Black Betty!

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Mouth-watering Chinese catering in Kent

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Chinese catering: Our top 24 suppliers in Kent

da ja

Rice Guys

Vietvan

Chubby Dumpling

Curry On Naanstop

Chunky Buddha

emg events catering

Rascal’s Catering

Turo Turo

Ochsmoke

Dumpling Shack

Urban Yak

Belly N Bao

Homeland Hunan

Namaskaram London

Let's Go Street Food

Kopitiam

Pink Diamond Catering

Jou Jou's Bites

BananaLeaf

Rice Bandits

The Clean Junk Food Co.

Kang Foo Noodles

Little Bao Boy Events

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