It can be hard for a mobile bar setup to stand out, but Toni and Jack have nailed it with Pulp Friction. Their bold brand and on-trend cocktails, such as an Oktoberfest special that  blends pretzel infused vodka with espresso and coconut milk, have brought a whole lot of life to Edinburgh's street market scene. They also offer cold pressed juices, giving them a versatile offering that appeals to all.