Fire cooking has been one of this summer's biggest trends, and Simon and his team are leading their way with their unique menu offerings. Simon was born in Zimbabwe and studied culinary arts at University College Birmingham befre setting up Smoke & Braai in 2019. He's all about fire and smoke cooking, using high quality produce sourced from local farmers. The menu includes handmade boerewors, lamb merguez from West Lodge Farm and oak-smoked native-breed beef, all cooked on his custom BBQ trailer.