The 24 Top office catering Suppliers Near North Wales

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From £45 per head

Olarossi Kitchen - Events and Catering

Who We Are Olarossi Kitchen is led by Keith McDowell, our Founder and Executive Chef. Keith has spent over 30 years perfecting his craft in the culinary world, bringing a wealth of experience and passion to every event we cater. Under his leadership, Olarossi Kitchen has become the trusted name behind Unique Norfolk Venues Kitchen (UNVKitchen), where we’ve delivered outstanding dining experiences for over 1300 weddings and events across Norfolk. What We Do We offer a wide range of catering services to suit any event, big or small. Here’s what we do best: Custom Menus: We work with you to create menus that fit your event perfectly. Whether you want something traditional or unique, we’ll make it happen. Stone-Baked Pizzas: Our converted horse box trailer is equipped with a stone oven, so we can serve freshly baked pizzas right at your event. Coffee Service: Need a coffee bar at your event? Our second horse box trailer is all about premium coffee, giving your guests a cozy spot to enjoy their drinks. Street Food and BBQs: From fun street food stalls to delicious BBQs, we bring casual, tasty options to your event. Fine Dining: For more formal occasions, we offer elegant multi-course meals that showcase our culinary expertise. Why Choose Us We cater to all kinds of events, from grand weddings and corporate retreats to intimate private celebrations. What makes us stand out? It’s our experience, passion, and dedication to making every event special. Our team is not only skilled but also friendly and professional, ensuring your event runs smoothly. Plus, our unique setups, like our horse box trailer conversions, add a special touch to your event. With Olarossi Kitchen, you get more than just great food—you get a team that cares about making your event unforgettable.

From £50 per head

Fabulously Fed

Rated 4.5 (18 reviews) in total | Maidstone

We are Fabulously Fed. Emily, founder and cook, runner up of Master-chef, built Fabulously Fed on her love of food, feasting and bringing people together. Our food is wholesome, abundant, colourful and ethically sourced. We pride ourselves on our flavour combinations, aesthetics and service. Some of our specialities are - Grass fed fillet with salsa verde, 8hr slow roasted spiced lamb, abundant salads, platters, pavlova's, our endless selection of canapes or a bespoke menu - just speak to the team. We have an amazing team, front of house and kitchen who will make you experience utterly fabulous and memorable. We love nothing more than creating mind blowing feasts, serving our delicious food and making you experience absolutely memorable.

From £15 per head

Chipsy

Rated 5.0 (120 reviews) in total | Harrow

Chipsy®️, established in 2017, set out to revive the food choices on offer while exploring the crossroads of street food and gourmet. They’ve gone all out to ensure that people can enjoy the freshest of high-quality ingredients, well-cooked and mind-blowingly tasty! The team specialise in amazing triple-cooked chips served with a choice of more than 50 mouth-watering dishes and their incredible selection is a combination of British classics and international standards. Think fresh cod on one plate and delectable Wagyu steak burger on another, all served with freshly cooked, crisp and tasty triple cooked chips! Their ingredients are sourced from responsible suppliers and all their packaging is 100% recyclable while they buy their meat from Smithfields meat market, their fish from Billingsgate Market and their vegetables from Spitalfields Market, ensuring the best possible quality. What makes these guys different is the fact that their food is passionately prepped and always served with a flourish - it’s a gourmet experience in a food truck!

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From £25 per head

Alaburrito

Rated 5.0 (11 reviews) in total | Edinburgh

At Alaburrito, we specialize in creating unforgettable catering experiences for every occasion. Whether it’s a wedding, corporate event, birthday, or festival, we bring the best of global flavours to your table. What sets us apart is our diverse range of food offerings, from elegant fine dining to vibrant food truck setups that bring a fun, festival-style atmosphere to your event. With years of experience catering to world-renowned clients like Netflix, Volvo, Apple TV, and the Royal Navy, we pride ourselves on delivering not only delicious food but also exceptional service. Our fleet of food trucks allows us to cater to both large and intimate gatherings, and our adaptable setups ensure your event looks as amazing as it tastes. At Alaburrito, we believe that every event deserves to be extraordinary, and our passion for food and creativity ensures we exceed your expectations every time. Whether you’re craving international cuisines or local favourites, we’re here to make your celebration truly special.

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From £0 per head

Lyons Share Hospitality

London

Lyons Share Hospitality is a UK catering and events team built by operators from luxury hospitality and high-volume event delivery. We’re here for clients who want food that feels special, and service that feels effortless — with a calm, organised crew behind the scenes making it happen. We cater across private parties, weddings, corporate events and large-scale public service. From street-food style pop-ups to premium plated dining, we create menus that suit the moment, the guest mix and the venue. Our set-up is flexible and scalable, with strong processes for planning, staffing, timings, dietary requirements and on-site delivery. What sets us apart is the balance of creativity and discipline: bold flavours, clean presentation, and operational control. We’re friendly, professional and proactive — the kind of team that anticipates issues early, communicates clearly, and delivers consistently from first brief to final plate.

From £15 per head

Culinary Collective

London

Culinary Collective is redefining catering by collaborating with world-renowned chefs to bring their bold culinary visions to life at events across the UK. More than just a catering service, we nurture talent - working closely with chefs to transform their passion and creativity into thriving food concepts at events, venues, and key locations. Our roster of elite chefs, trained in some of the world’s most prestigious restaurants, collaborates closely with you to craft bespoke menus that align perfectly with your vision. Whether it’s an intimate gathering, a corporate summer party, or a grand celebration, we deliver exceptional flavours, stunning presentation, and flawless service. Sustainability is at the heart of everything we do. We are committed to sourcing the finest locally grown ingredients, supporting sustainable farming, and reducing our environmental footprint. With Culinary Collective, you’re not just indulging in extraordinary cuisine—you’re making a meaningful impact. Trusted by leading events, brands, and venues across the UK, our adaptable culinary concepts fit any setting—whether it’s a stylish street food truck, a mobile kitchen serving canapés, or an exclusive private dining experience. We push the boundaries of catering, creating unforgettable moments that leave a lasting impression. Get in touch to discuss how we can bring your event to life!

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From £15 per head

Beef and Leaf

Rated 5.0 (3 reviews) in total | Mansfield

Beef and Leaf are event catering specialists, dedicated to creating bespoke menus tailored to each unique occasion. We believe that food is at the heart of every memorable event, and our mission is to provide dishes that impress not only with flavour but also with quality and consistency. Every item we serve is completely homemade, prepared with care, and built around the best high-end produce available. The business is owned and operated by Max Alexander, a professional chef with over a decade of experience working in top establishments across the globe. Max brings a wealth of culinary expertise, creativity, and attention to detail, ensuring that each menu reflects both the character of the event and the highest standards of dining. We have also been placed as one of the UK's top wedding caterers by the countries leading bridal magazine, Weddings and Honeymoons magazine. Our signature focus is on slow-braised beef, gourmet burgers, and innovative vegan dishes, but our flexibility goes far beyond this. We frequently offer alternative dishes such as chicken and lighter seasonal options, giving you the freedom to build a menu that works perfectly for your guests. We are also proud to accommodate all dietary requirements, including gluten-free, vegan, halal, and even kosher menus. We offer a variety of services from casual, to plated fine dining, buffets and everything in between! At Beef and Leaf, we understand that no two events are the same. We work closely with you to design a food experience that matches your vision, whether you’re hosting an intimate gathering or a large-scale celebration. Our beautifully Airstream trailer is more than just a mobile kitchen, it’s a centrepiece that enhances any venue and adds to the overall atmosphere of your event.

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From £11 per head

Fancy Fries

Rated 4.9 (10 reviews) in total | Sheffield

Fancy Fries are a family run mobile catering van serving up hearty food, packed with homemade flavour! They use only fresh ingredients to make their super tasty rustic skin-on fries, homemade burgers and their absolutely epic fish and chips (our personal favourite). They have huge amounts of experience in event catering and can ensure that you and your guests will be massively impressed with they see the food truck lit up and smell the delicious aromas coming from the food! They are able to cater for weddings, corporate events, private parties, and festivals so whatever it is you’ve got planned, Fancy Fries will always go the extra mile to make sure that your event is totally unique and special. Book them right here for your next event!

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From £10 per head

The Street Kitchen

Rated 4.9 (12 reviews) in total | Preston

Hey You! We started off our journey taking over a smoked meat company (delicious I know) but we found there just wasn't enough flare to our meals. We have since rebranded after falling in love with all things STREET FOOD and have crated 'The Street Kitchen'. You will notice our logo states Est. PR4, we love this talking point people often after where in Lancashire we are based and surprisingly no matter how far across the country we go someone always know little old Kirkham. Back at home we have Bistro/Deli (as of August 2023 under going a refurb) which offers a wide range of Street Food dishes all of which are presented beautifully. In the current climate we know we all 'eat with our eyes' to begin. We try to source as much of our produce as local as we can, we are HUGE in supporting businesses of all sizes! Our food truck has a lovely brick effect to it combined with a grass feature also, we absolute Love it and think it adds some real class to events. Our team are either family member's or friend's to us so you will get a real warm, friendly vibe at all events. We can't wait to meet you! At Bullhorn's we specialise in American Street Foods, think big, think loaded, think TASTY! We use all our own house rub on our meats to create that perfect flavour! Everything is handcrafted to add authenticity to every meal we serve. Our truck has really clocked the miles in since we started having worked with some amazing companies and people across the UK. Our company was created from pure passion for BIG foods. We work to create new dishes often and try to use all local produce; something we are big on is helping within the community. We also have an American Deli shop based in Kirkham which is a little gem of USA goodness.

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From £9 per head

emg events catering

Lingfield

we have been working in the mobile catering industry for 60 years with our grandparents being one of the originators with a mobile fish and chip bus traveling events in the late 60's a lot has changed since then and our business has grown a lot however we still have a special place for our traditional fish and chip trailer that we still batter the fish the same today however its not all traditional as we are ever changing keeping up with the latest style units, marquees, etc and with the latest food trends whilst being committed to sustainability by using eco practices as much as possible so we can offer the best foods with the least impact

From £80 per head

Game and Flames

Rated 5.0 (3 reviews) in total | Bexhill-on-sea

We are a wildly unique catering company. We specialize in outdoor events , festivals, weddings. pop up restaurants and corporate events. We focus on wild sustainable game also using farmed meats that come from farms with high welfare standards. We source our own venison, process it in our facility and use it for our clients. We call this process field fire fork and we have traceability along the whole process. We also do concept catering, coming up wit themes, supplying the infrastructure and help make the vision to reality, we have worked with many corporate brands for this such as Paramamount tv, bentley cars, ineos grenadier cars plus VIP restaurants at the gamefairs Our festival unit is a custom made bespoke container 6x3 meters. its a high output unit designed for large festivals and events. We have a fire pit on the side (left or right) which adds a huge theatrical elements to the events.

From £45 per head

All In A Box

Chalfont Saint Giles

All In A Box was born at the beginning of lockdown from my kitchen table at my family home in Buckinghamshire. We are the food experience that everyone has had a dance with, having created a brand centred around PEOPLE, FLAVOUR & VIBES. We're an experiential driven group; dishing up food, drink and entertainment events, We are a team of passionate foodies that push flavours to the max. We create a special vibe in a box or at an event that caters for all. PEOPLE make the moment Nothing matters more than quality time with the important people in your life Hassle free hosting with FLAVOUR We remove all the stress from hosting so that you can enjoy your day packed full of flavour Bring the VIBES We deliver so much more than a box or an event. We create memorable moments Our brand is celebrated by the likes of Amanda Holden, Shirley Ballas, Keith Lemon, Rochelle & Marvin Humes and Emma Bunton. Our offering is simple - whatever the occasion, big or small or large, from a BBQ with friends to a 500+ company event, we take care of everything. So all the host has to do is enjoy the box or catering offering and vibe with their people. Hassle free hosting and way more than just a food box.

From £80 per head

Dinner By Jack

Cleethorpes

Here at Dinner By Jack I specialize in creating unique and delicious taster menus that are tailored to my clients' individual tastes. Having previously worked in Michelin Starred kitchens my passion for cooking and creating new recipes has led me to become a private chef. My cooking style is Modern British at heart, while being heavily influenced by Japanese and Nordic cuisine. I take the best of British produce and cooking them using Japanese methods or starting the fermentation process and making something truly magical. Whether it is a dinner party or a large-scale event, I am committed to providing my clients with an unforgettable experience. I look forward to working with you to create a truly special and delicious meal.

From £20 per head

Black Pig Catering

Rated 5.0 (3 reviews) in total | Maldon

Welcome to Black Pig Catering, established in 2015 by Adam Blackett. After graduating from Colchester Catering College he started work at The Mason's Arms, a country pub with a fine dining restaurant and a Michelin star. It was under the tutelage of Mark Dodson that Adam truly developed as a chef, learning that consistency and great produce were the key to success. Later Adam moved to London working at the contemporary restaurant Searcys at The Gherkin, and afterwards at the discreet private member's club The Walbrook under the expert eye of Albert Roux. Based in Essex, we cover most of the South of England and regularly cater for events in Cambridgeshire, Norfolk, Suffolk, London and Kent travelling as far as West Sussex for Goodwood Motor events and Cornwall for Boardmasters Festival. We cater for formal sit down meals including wedding breakfasts and private dining as well as more informal catering from our range of food trucks and handmade wooden market stalls. We always strive to use locally sourced and high welfare produce, and won't compromise on quality or lower our standards. We deliver fresh, uncomplicated food where you can taste the quality of the ingredients. We have two vintage Citroen HY vans in blue and grey and a new high-end food truck in dark blue which is capable of catering for large numbers and includes a pizza oven. The fully fitted trucks can serve street food, drinks and barista coffee or anything else you can think of. With an emphasis on locally-sourced, seasonal produce we will work with you to create bespoke menus to suit your event requirements. We offer most styles of catering from street food to canapes and are now pleased to be able to offer Argentinian inspired open fire cooking on our asado barbecue. If you're after proper food and would like to use Black Pig Catering to help make your event a resounding success, you can easily book them through Togather. They'll be thrilled to be a part of your family celebration, corporate gathering, or any other occasion you have in mind.

From £40 per head

Bonne Franquette

London

Making an impression at an event starts with the food. Yann chooses not to follow trends, instead creating his own style of elevated plates inspired by his French heritage and brought up to date for modern dining. Working with exclusive concierge services and catering for a maximum of 50 guests at a time allows him to focus on sustainability and quality. This approach creates a stylish and elegant atmosphere for guests, a luxurious backdrop at high end events. By only ever using the best ingredients as well as sourcing unique flavours from around the world, Yann is able to develop bespoke menus for his clients. Each one is tailored to the style, setting and theme of your event, meaning your guests will enjoy food that they won’t have had anywhere else. Whether you’re planning an intimate dinner for close friends, a lavish birthday party, or a corporate event, the menu will be innovative and highly original. Alongside his expertise in food, Yann works closely with wine, cocktail and hospitality experts to make sure all the elements of your event come together to create a truly unforgettable experience.

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From £65 per head

Hearth

Rated 4.9 (4 reviews) in total | London

We are Hearth, a restaurant company currently doing refined pop-ups and private dining events. Michelin-trained chef Jack Hancock focuses on bringing unknown and forgotten foods to the modern palette that deserve the spotlight. He implements whole animal butchery, foraging and open fire cooking. Whether it's bread, pastry or charcuterie, if it's on the plate, it's made from scratch. Chef's aim is to have his guests feel as comfortable and relaxed as they would be in a friend's living room, but leave having tried something they never thought they would. Our private dining offering is best suited to dinner parties and group getaways. We will write a bespoke menu for you each time based on your exact needs. If you book an event with us, you book Chef Hancock - he will be there to cook for you.

From £50 per head

Rare Food

London

Since Rare started our luxury sustainable brand of catering in the early 2000s we must have delivered every kind of event imaginable. We take your brief and respond with imaginative proposals that tell your story and make you the star of the show. Sustainability is front and centre of what we do and our dishes are made with the finest seasonal and local produce. We will cover all your guests dietary needs and have produced many fully plant based events. We can offer canapés, bowl food, buffets, live stations, installations, feasting lunches, grazing interactions, fine dining, small plates, supper clubs, late night suppers, street food, food trucks, festival stalls, fire cooking and more. For lower key, shoot catering or corporate requirements we can offer zero-emission food deliveries such as boxed canapés, breakfasts, hot and cold boxed lunches and buffets. At the other end of the scale we can help with full planning, styling and production. Get in touch to see what we can do for you.

From £9 per head

Thin & Crispy - Artisan Turkish Pizza

Rated 4.9 (4 reviews) in total | Tunbridge Wells

Fresh. Innovative. Different - These are the pillars to which we strive towards. Thin & Crispy provides Fresh, Crispy, Hot Turkish pizza's (Known as Lahmacun) wrapped with our signature salads and sauces. We offer a broad selection of Mediterranean sides & Beverages to perfectly compliment our pizzas which we're hugely passionate about! Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with freshly sourced ingredients. We also are (VG) & (V) friendly & cater for all dietary requirements.

From £0 per head

The Bon Vivant Events Company Ltd

Bradford

After several years in the mobile bar industry, The Bon Vivant moved over to catering in 2023. Starting with our Crumble stand we brought something unique and new to the festival scene with our Sweet and Savoury Crumbles. After a successful first year we upgraded our set up to the stunning airstream trailer we use today. We also introduced out second stand Hash Brown Town! We were the first dedicated festival loaded hash brown stand, and our delicious budget friendly food with eye catching and colourful stand became a firm favourite with festival goers nationwide. We focus predominantly on music festivals over the summer and have gone from strength to strength over the past few years. 2026 will see the introduction of our third stand Thigh High, serving rotisserie chicken thighs and chips.

From £15 per head

The Mobile Catering Group

Worcestershire

Established in 1991, The Mobile Catering Group is still essentially a family business, both in ethos and attention to detail through our active management style. We are extremely proud to continue to be involved with a number of leading venues that we have been working with for over 30 years. We operate both modern and vintage units, all presented to the highest standards and able to generate excellent income. Naturally, whilst we offer fabulous beefburgers with smoked bacon and a traditional event menu, our forte is undoutedly fresh doughnuts. Cornish pasties with vegetarian and vegan choices, freshly prepared crepes and authentic Greek gyros ensure that we can create a wonderful food court with a range of healthy options to accompany the traditional favourites. We are extremely fortunate to be involved with numerous prestigious Events, such as Goodwood Festival of Speed, Revival, Members and Goodwoof, Cheltenham Festival, the Ashes, County Shows, Racecourses and the Gamefair. Undoubtedly our greatest asset is our consciencious, experienced and diligent core team, who ensure everything is prepared perfectly to enable the bright, engaging and attentive serving team to come in and we all work together to provide an excellent service and customer experience.

From £0 per head

N & D Catering Ltd

Cardiff

N & D Catering are a small family run business that has been established since 2011. Over the years we have grown and adapted our menus to stay on trend with what the consumer wants. With a bit of research and customer feedback from many events we have reached a happy place with our business and products that we offer. The last few years we have added some quirky vintage trucks serving up dirty loaded fries and chicken which the festival goers love whilst keeping our traditional food trailers for the stadium/sporting events where they prefer the grab and go burger or pasty. We use bio-degradable packing at all events and use locally sourced products where possible. With friendly staff that know there stuff you can rest easy knowing the customer will always be taken care of.

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From £60 per head

Basement 17

Rated 5.0 (1 review) in total | Crewkerne

Basement 17 was forged in our tiny basement flat in Bristol during the covid pandemic. It started with tacos for our neighbours every Wednesday and has since evolved into a catering company with fire at its core. Carlos and Emily both share a passion for delivering the highest service and food. Carlos, originally from Mexico, draws on his childhood memories and love of Mexican flavours and combines this with local, seasonal produce from the South West to produce mouth-watering feasts. Carlos has worked in and run both Mexican and Mediterranean kitchens for many years and Emily has worked in management positions in pubs and cafes. What started with the spark of an idea one night has rapidly developed into the catering enterprise that we are today. Based in South Somerset, we now travel all over the South West bringing the flames to you. We are lucky enough to be surrounded by the freshest and best produce and source as much as we can from local suppliers. All our meat comes from Bagnell farm, our potatoes from our local grower and fish from Kingfisher of Brixham. We cater for anything from intimate parties to large weddings, corporate events, pop ups and street food festivals creating menus to suit each individual event and customer.

From £12 per head

AROMA Grill

Rated 5.0 (3 reviews) in total | London

AROMA prides itself in using the most basic ingredients however with the most flavoursome result! I know it doesn’t sound possible but it’s true. We specialise ourselves in PICANHA steak which is a South American cut similar to sirloin (but more tender and juicier) and at the same time we use only local sourced meat (to reduce our CO2 impact) we also stay loyal to our Brazilian butcher who knows our meat and cuts. Steak and Chips may sound like a basic meal, but we make up for it in flavour and what makes us stand out amongst other competitors is that we cook to order, yes! That’s right. You will watch us grilling your steak right in front of you whilst you wait, and the smell is what attracts yet more customers. We do not use any oil or vegetable fat in our grill, so the steak is cooked in its own fat. We understand red meat isn’t for everyone but at present, the UK population is made up of 83% meat eaters. *We are a WOMAN-OWNED business*

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From £15 per head

Dish Events & Catering

Rated 5.0 (2 reviews) in total | Worsley

Established in 2020, Dish events and catering is a full service catering company offering bespoke affordable catering packages. From Wedding breakfasts to Grazing tables to Street food, we've catered just about every kind of event. Years of experience and an extensive knowledge of the industry, mean we can offer assistance in planning your event whilst being flexible enough to include your own ideas. Provenance is important to us so our food has a market-to-table approach with an emphasis on using only the finest seasonal ingredients from artisan producers and local suppliers. As a small independent company, we can be hired to cater family meals and intimate events. We pool our resources to create awesome meals for medium to large size private and corporate events. We offer amazing, fresh authentic American food through our sister brand Suburban Eats,

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Statistics and Performance Metrics

Office catering: Our top 24 suppliers in North Wales

Olarossi Kitchen - Events and Catering

Fabulously Fed

Chipsy

Alaburrito

Lyons Share Hospitality

Culinary Collective

Beef and Leaf

Fancy Fries

The Street Kitchen

emg events catering

Game and Flames

All In A Box

Dinner By Jack

Black Pig Catering

Bonne Franquette

Hearth

Rare Food

Thin & Crispy - Artisan Turkish Pizza

The Bon Vivant Events Company Ltd

The Mobile Catering Group

N & D Catering Ltd

Basement 17

AROMA Grill

Dish Events & Catering

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