Unique Catering In Dyfed | Book & Compare Online

From £55 per head

Feast Pembrokeshire

Rated 5.0 (3 reviews) in total | Cresselly

Our approach to our food is simple… source high quality, local ingredients. Cook them with passion, care and attention. Be creative. Be consistent, and have fun. We’re inspired by traditional flavours and BBQ techniques, and like to change our menus with the seasons while championing the very best local produce available to us, sourcing as much as possible from Pembrokeshire alone. Whether its a multi course wedding or fast paced food festival or pop up, each menu is unique and centred around our wood fired stoves & smokers using the traditional methods of open fire cookery and low and slow BBQ food.

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From £25 per head

Ele's Little Kitchen

Rated 5.0 (2 reviews) in total | Swansea

Ele's Little Kitchen was created from a dream of bringing a little taste of Spain to South Wales. We provide a mix of traditional and regional dishes, more popular in Murcia, where Elena originates from. Using recipes inherited by her family to provide an authentic Spanish experience that combines contemporary preferences with traditional cooking styles. Ele's Little Kitchen brings the authentic flavours of Murcia, Spain, to events across the UK with traditional dishes like tapas and paella, live cooking stations, sustainable practices, and a passion for community, creating unforgettable culinary experiences for every occasion. Examples of traditional Murcian tapas include marinera (a breadstick topped with Russian salad and an anchovy), michirones (slow-cooked fava beans), and pastel de carne (Murcian meat pie).

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From £10 per head

The Greedy Pig

Rated 4.9 (2 reviews) in total | Porthcawl

Two friends with a love of good burgers, great beers and exceptional quality. Using locally sourced produce and 45 years worth of experience we aim to offer a a quality package no matter what the options. We offer gourmet burgers, pulled pork, hog roasts, dirty fries, grazing tables and sides as well as craft beer and cider. We use local farms for our meats, locally sourced fruit and veg, home made buns, local breweries and hand selected sauces. We cater for weddings, birthdays, beer festivals, corporate events and beyond - for a party of hungry mouths, The Greedy Pig is a great choice!

From £0 per head

Bake & Brew Wales

Port Talbot

After having spinal surgery and plenty of time to think whilst recovering, we decided to venture into setting up desert and hot drink business. We are small family run business which have been operating for 3 years. We have an American Air Stream trailer which really stands out from the crowd and catches everyone’s attention. We can offer waffles on a stick with a choice of sauces and toppings, cold drinks, fresh premium coffee (Coaltown), and soft Mr Whippy ice cream. We’ve been working with a local authority for the last 3 years and continue to do so. We’ve worked with Great British Food Festival, Burns Pet Food, Foodies Food Festival, Adventure Cinema, Luminate UK for Christmas, Tafwyl in Bute Park, and the Urdd to name a few. We are very friendly and down to earth company. Nothing is too much. We will do our best to meet your needs and exceed them.

From £10 per head

Vegan Filth

Rated 5.0 (1 review) in total | Swansea

Vegan Filth was opened in May of 2020 in the height of lockdown. Myself (Natasha) and partner, Dalton saw a demand in our local area for Vegan Junk Food. I have always had a fascination with American junk food leading me to create my own food blog of recipes and do local demonstrations of how to prepare delicious vegan food. We were disappointed with the offerings of plant based meals within Wales so decided to do it ourselves. Demand was overwhelming and we were quickly able to establish ourselves in the local area as "those filthy vegans!". Beginning as a small horse trailer on our driveway we were quickly able to 'level up' our business into a well known Welsh vegan business. We have moved into a dark kitchen in Wind Street, Swansea making it easier for us to serve more customers in the restaurant upstairs and on UBEREATS. After two years of trading we have traded in many British Food festivals and are always very popular despite being a very niche product. Customers feedback over our food styling and branding usually contains the words "filthy!" in a positive way! We approach veganism with a laid back/tongue in cheek style to try and break down negative preconceptions of veganism. We find this is the best approach and have had customers later come back and say they would never usually try vegan food but "our kebab is delicious!", and has changed their way of looking at cruelty free food. This is reflected within our branding of being a bit "cheeky" with names of our food making people laugh and not taking ourselves too seriously. Good food is good food! Feedback has always been very positive from companies we work with. We usually get repeat bookings and further opportunities as we have a good work ethic, are friendly yet professional (and usually we end up feeding the staff as they love our food). Organisers have stated how we are always the first on site and last to leave. We usually find that customers if they know we are in the area are willing to come visit us repeatedly so closing early is not an option as we want to keep everyone satisfied.

From £30 per head

Mabiko

Carmarthenshire

Mabiko, means a "feast," "festival," or a large, joyous gathering with abundant food. Our founder and chef, Tapelo, brings the warmth of African soul food, inspired by his roots in Zimbabwe and a six-month journey across the African continent, learning new cooking styles and flavours. We believe in creating hearty, soulful dishes that give people an opportunity to try something new. We work with local Welsh suppliers wherever possible and use quality ingredients. Our gazebo set-up gives an authentic feel and we cook on open fire, creating a unique experience! We are committed to working with you to create a bespoke menu, suiting the needs of your event.

From £0 per head

AJ Event Catering Ltd

Swansea

Introducing our Elite street food catering company - the perfect solution for event organisers looking to add a touch of excitement and personality to their events. We provide a unique and delicious experience for guests, with a range of mouth-watering street food options inspired by cuisines from around the world. Our team of skilled and experienced chefs are passionate about delivering the highest quality food and service, ensuring that every guest is left satisfied and impressed. We work closely with event organisers to understand their vision and requirements, and tailor our menus and services accordingly. Whether it's a corporate event, wedding, festival or private party, our street food catering is guaranteed to be a hit. From tacos and burgers to curry and falafel, our diverse menu caters to all tastes and dietary requirements. We also provide an eco-friendly service, using biodegradable packaging and sourcing our ingredients from local suppliers. Unleash the full potential of your event with our street food catering, and give your guests an unforgettable culinary experience. Contact us today to discuss your event and get a quote.

From £7 per head

Doh Bois

Neath

"It's like a doughnut and a pizza had a baby" Doh Bois was born 4 years ago as a beautiful experiment in the back of a little doughnut shop in the valleys where Ben was stretching out doughnuts and experimenting and he thought "man I bet this would be a great street food dessert". A already busy business meant that Doh Bois lived on the back burner for years, but Ben kept coming back to it, time and time again. One day, he decided to host a trial event in the shop and see what people thought. It was a success! People loved Doh Bois. Then, after months of testing processes to ensure the best experience for customers, Doh Bois went to the Street Food Circus, landing a spot as a finalist in the Welsh Street Food Awards and winning the hearts and tastebuds of thousands! Doh Bois are made using our original hand-crafted secret doughnut recipe.

From £990 per head

Mobile Pizza

Rated 5.0 (1 review) in total | Bridgend

Established in 2024, our journey is rooted in years of experience in the catering industry, where we cultivated a passion for crafting delicious, high-quality pizzas that bring people together. We also only use the finest ingredients available to us to make the occasion extra special. We are rated a 5 hygine and have all 5 start reviews we are a family run buisness based in south wales covering all across the UK bring our highest quality pizza trailer right to your event. We go the extra mile to ensure your guests have an amazing time all in the hands of mobile pizza

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From £60 per head

Basement 17

Rated 5.0 (1 review) in total | Crewkerne

Basement 17 was forged in our tiny basement flat in Bristol during the covid pandemic. It started with tacos for our neighbours every Wednesday and has since evolved into a catering company with fire at its core. Carlos and Emily both share a passion for delivering the highest service and food. Carlos, originally from Mexico, draws on his childhood memories and love of Mexican flavours and combines this with local, seasonal produce from the South West to produce mouth-watering feasts. Carlos has worked in and run both Mexican and Mediterranean kitchens for many years and Emily has worked in management positions in pubs and cafes. What started with the spark of an idea one night has rapidly developed into the catering enterprise that we are today. Based in South Somerset, we now travel all over the South West bringing the flames to you. We are lucky enough to be surrounded by the freshest and best produce and source as much as we can from local suppliers. All our meat comes from Bagnell farm, our potatoes from our local grower and fish from Kingfisher of Brixham. We cater for anything from intimate parties to large weddings, corporate events, pop ups and street food festivals creating menus to suit each individual event and customer.

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From £15 per head

Rosto

Rated 5.0 (2 reviews) in total | Malpas

Rosto is an event catering company based in Cheshire, UK. We trade mainly from our flagship American Food Truck at Festivals, Private Parties, Corporate Events. You will see us at Glastonbury, Goodwood and Wilderness Festival just to name a few! Our fabulous 'STEAK FRITES' Food Truck is kitted out with a state of the art, Solar powered, commercial grade fire kitchen. We showcase some of the finest British, seasonal ingredients from some of the Countries best farmers and growers. In terms of our food, we are famous for our fire roasted Steak Frites. Our Steak Sandwich has made it to the British Street Food Awards Finals 2023!!

From £11 per head

TriBeCa Deli & Chophouse

London

TriBeCa Deli - An American deli offering a range of hot sandwiches, breakfast & delicatessen favorites. TriBeCa Chophouse - New York steakhouse, high quality steaks with fresh sauces Since 2017 we have been serving up sandwiches from our food truck all over London at your favorite markets, events and festivals. Menu items include the ‘New York B.E.C’ breakfast bagel and our Authentic Philly Cheesesteaks, Salt Beef Reuben sandwiches & Meatball Marinaras. We currently trade from our branded food truck and gazebos - so let us pull up to your event! We have a friendly professional team at Tribeca that look forward to making your event perfect. We have different setups & menus to suit your event. Thank you

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From £12 per head

Pura Vida Tacos

Rated 5.0 (17 reviews) in total | Bristol

Our story starts long before our trip through Mexico, it starts as childhood friends who developed a passion for entrepreneurship and other cultures and cuisines. We have always had a shared love of food and family, and were drawn to the colorful, fresh ingredients used in Mexican cuisine as well as the unity that surrounds it. For 6 months, we followed our tastebuds through the west of Mexico, learning authentic cooking techniques from locals, sharing stories with tins of beer in hand, and soaking up the laid-back lifestyle - with a bit of partying and surfing in between! Our love for this country and the people in it grew as we made lifelong memories through the art of food. And so, we ventured back to England with a wealth of cooking knowledge, an excitement to bring the ‘Pura Vida’ lifestyle into everyday life, and an extra few kilos round our waists! With our renovated truck, we are aiming to intertwine the English familiarity with the unique flavors and mentality we picked up in Mexico. Thank you for supporting us!

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From £18 per head

Terra trattoria

Rated 5.0 (13 reviews) in total | London

We are Terra. Alex and Hannah Italian/English husband and wife who own and run terra we have a restaurant as well as rustic Italian style catering made with love. We can design bespoke menus based on the event, Canapes, buffets or sit down meal. Everything we make comes from our kitchen and every bit of the menu is handmade. We offer beautiful and creative home style cooking with a modern twist in that we do not serve meat or fish. All dishes are beautifully executed with our props and displays. Please check our photos for reference, we are happy to chat about your event and would look to cook for you 😊 Grazie, ciao!

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From £20 per head

1415 Asado

Rated 5.0 (1 review) in total | Nottingham

At 1415 Asado, our specialty is open fire BBQ with a passion for South American cuisine. Our pit master Matias, is from Buenos Aires and is leading the way in bringing the flavours of an Argentinean asado (BBQ) and the culture of open fire, to the UK. Our signature dishes feature large cuts of meat grilled over charcoal, including beef short ribs, skirt steak, flank, ribeye, pork, chicken, and sausages, all prepared using fresh, high-quality ingredients. We take pride in our homemade salsas, which add a zesty kick to every dish, and our numerous empanada flavours, each crafted with care. At our core, we are foodies who value the meaning behind our culinary creations.

From £18 per head

Pan-n-Ice

Rated 5.0 (37 reviews) in total | London

Pan-n-Ice is the UK’s fastest growing ice cream company, known globally for our world-famous ice cream rolls. Rolled ice cream is our signature experiential format, made fresh from scratch in under two minutes using our bespoke –30° freezing pans. Every ice cream is handmade in front of guests using only the finest ingredients, combining theatre, flavour and craftsmanship to create an unforgettable experience. We deliver premium event catering and brand-led food experiences, from our iconic ice cream rolls to fully serviced food trucks, smoothies, frozen cocktails, sweet and savoury crêpes, waffles, doughnut walls, chocolate taps and more. Our setups are visually striking, scalable and fully managed, with end-to-end delivery covering staffing, logistics and transport. We also specialise in fully wrapped and branded trucks, bespoke carts, personalised menus, branded cups and uniforms to seamlessly integrate your brand into the experience. We work across a wide range of events, from intimate private celebrations and weddings to large-scale corporate events, festivals and brand activations. Trusted by global brands including Google, Nike, SpaceNK and Vita Coco, we are known for our friendly, professional team and our ability to tailor every event to the client’s vision. What sets us apart is our blend of live entertainment, high-quality product and operational excellence, ensuring every guest leaves smiling and every event makes a lasting impression.

From £14 per head

Smokin' Griddle

Cardiff

The boys at Smokin’ Griddle are known for their highly-acclaimed gourmet burgers that pack an outrageous flavour punch! After running their permanent site in Romford for the past 8 years and achieving local notoriety and national recognition, Smokin’ Griddle decided to bring their burgers to events. You’re now in luck as their show-stopping truck can bring their exciting burger menu to festivals, events and private bookings. With 8 years of customer service experience and a rich wealth of knowledge within the industry, the team at Smokin’ Griddle can cater for almost any type of event. All of their beef is locally sourced, grass-fed cuts of prime beef. The beef is laid and not hung to ensure maximum tenderness throughout. All patties pass strict quality control before and after cooking. The patties are then topped with a variety of delicious toppings to make up their menu such as hash browns, chorizo and jalapeños. Smokin’ Griddle’s burgers are so delicious it’s earnt them multiple features on ‘TOWIE’, the opportunity to be the official matchday sponsor for West Ham and also catering for the Swansea team whilst being a finalist three years in a row at the British Takeaway Awards. Book Smokin’ Griddle for your next event here!

From £6 per head

The Ice Chef

Bournemouth

At The Ice Chef we bring theatre to food and drink. Which means added entertainment, value and something out of the ordinary to your next event. Check out our packages and lets work together to build memories and to get people talking. From rolled ice cream, frozen cocktail bar , interactive desserts and smoking cocktails here at THE ICE CHEF we have it covered. Something different, something spectacular and something that leaves the taste buds jumping. We are able to cater for 10 - 3000 guests. From garden parties to large corporate events we can keep our service personal or brand it to the hill. we will create a bespoke package that works for your vision. Check out our website to see who we have worked with.

From £10 per head

Mivesi Naan Truck

South Shields

Our high output unit is used to operating at busy festival and events across the country, our team are enthusiastic about what they serve. Our award winning chef is passionate about the dishes he creates using quality ingredients to satisfy hungry festival goers, as well as understanding the different allergen needs of customers. We were also featured in BBC for their programme on Allergens. Our unit is kitted out with quality industry leading equipment, ensuring we can serve over 1,000 customers per day, consistently without compromising on quality and service. With our queue-busting method, wholesome menu, and sustainable products and packaging, we are a major success at festivals around the country. Our unit also adds a premium atmosphere to the events by catering to the ever-changing demographics of the festivals and meeting high expectations. Our team is dynamic and passionate about serving day and night. We keep our food wastage to a minimum, as we are very good at estimating the portions of food for each day, we are also very clean in our food unit, by cleaning as we go, we keep non recyclable wastage very low. and we only use biodegradable packaging and wooden cutlery. We also cook everything fresh onsite, using fresh ingredients to enable to give restaurant quality satisfaction.

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From £17 per head

The CodFellas - No Ordinary Chippy!

Rated 4.9 (58 reviews) in total | Rushden

We aim to break traditional norms and give customers big flavours adding a twist to the nations favourite meal - Fish & Chips! Customers can experience Traditional Fish & Chips or our Anglo-Indian Style Fish & Chips with a tasty masala seasoned pakora batter. For Vegetarians, our Anglo-Indian favoured Halloumi is a smash hit with all customers. However, it doesn't stop there at The CodFellas, our best selling Sweet Chilli Chicken Buckets (or Sweet Chilli Broccoli & Cauliflower) loaded on chips is favourite for all groups of customers. We also now do breakfast menus . We will come to any event (private or corporate) subject to minimum spend.

From £11 per head

The StreetBaller

Rated 5.0 (4 reviews) in total | Birmingham

Please allow me to introduce you to The StreetBaller - Birmingham's latest (and only) meatball based street food trader, purveyors of delicious meatball creations, served with a smile and a lot of passion right across the Midlands and further afield. As a long-time lover of Brum’s vibrant street food scene, I knew I wanted to someday be a part of the community. So, when an opportunity arose, I grabbed it with both hands. After a few months of crazy planning and preparation, The StreetBaller was born, thanks to lots of hard work and some amazing support from some amazing people. Here we are today, with appearances lined up at some of the West Midlands’ most-loved street food venues, and already a queue of Brummies hungry for their next meatball sub. On our menu, you’ll find both meat and vegan meatball options, all simmered in a rich marinara sauce, nestled in a toasted sub roll, served with some bouncy spaghetti or smashed over some crispy skin on fries. Of course, every dish has a gooey cheesy element to get that comfort food vibe going like the clappers. All of our ingredients are fresh and we have vegan and gluten-free alternatives available. Whether you're organising a corporate event, want some street food at a sporting occasion, need to fill a pop up spot, or are hosting a private party, we're here to cater to your needs and exceed your expectations. Cheers, Sean x Spring 2024

From £13 per head

Jim's Pizza

Rated 5.0 (12 reviews) in total | Bristol

Jim's pizza was born out of a passion for delicious food and a journey to creating the ultimate pizza (which is a never ending journey). With a keen eye for local produce, local suppliers, new flavour combinations and customer satisfaction, why not let us take care of the food for the event, so you can sit back and enjoy delicious, fresh pizza! Our menu uses only the finest produce with everything made from scratch and bespoke choices offered to ensure there is something all tastes and dietaries! Our kitchen is self-contained, so there’s no clean-up after to worry about or interference with the event space. Perfect for: Large parties [Up to 300 people] Weddings Birthdays Stag do’s and Hen parties Corporate functions Markets Festivals For the best value, we recommend 15+ people, but we’re also open to smaller groups upon enquiry!

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From £20 per head

Wild Pizza Co.

Rated 5.0 (18 reviews) in total | Bristol

Wild Pizza Co. began as an idea back in 2014 when Dom, the founder, was living in Italy. Living above a neighbourhood pizzeria in a suburb of Rome a passion for pizza was inevitable. It took four years a few thousand pizzas cooked for friends and family before Wild Pizza Co. was born in Bristol. Since then we've catered thousands of events all over the country and the passion for pizza is still burning brightly! We offer catering services for all sorts of events from intimate weddings to the UK's biggest festivals. Our offering includes canapes, salads, antipasti grazing boards, pizzas (of course!), and desserts. We also offer 3 course wedding catering packages with pizzas as an evening option. We have a number of different set ups to choose from including a converted Land Rover Defender (with pizza oven in the back), and a traditional Neapolitan brick oven. Our team have been with us for many years so you can rest assured everything will run smoothly on the day.

From £60 per head

Home Table Ltd

Yeovil

Our menus are all designed to create high end bespoke events and can be tailored to your every requirement. We’ll produce the dishes you love whilst we also take care of the planning. We are creative with our food and passionate about every aspect of an event, no matter the size. Our ingredients are seasonal & very local to us here in Somerset, we are extremely proud to work with local producers and have a ‘farm to table’ approach to our food. “Our food is clean, sustainable and heart felt and is the basis for conversation at the table and a catalyst for creativity”

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Mouth-watering catering in Dyfed

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Catering: Our top 24 suppliers near Dyfed

Feast Pembrokeshire

Ele's Little Kitchen

The Greedy Pig

Bake & Brew Wales

Vegan Filth

Mabiko

AJ Event Catering Ltd

Doh Bois

Mobile Pizza

Basement 17

Rosto

TriBeCa Deli & Chophouse

Pura Vida Tacos

Terra trattoria

1415 Asado

Pan-n-Ice

Smokin' Griddle

The Ice Chef

Mivesi Naan Truck

The CodFellas - No Ordinary Chippy!

The StreetBaller

Jim's Pizza

Wild Pizza Co.

Home Table Ltd

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