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Gosport

Mouth-watering catering near Gosport

Looking for incredible catering near Gosport? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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  • We've helped organise 3,725 events near Gosport.
  • Our suppliers score 4.7 out of 5 on average near Gosport.
  • Customers are reviewing 17,972 quotes for events near Gosport.

Catering: Our top 24 suppliers near Gosport

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Chop & Chip Co - Southampton

Responds quickly

From £13 per head

Chop & Chip Co - Southampton

Rated 4.9 (83 reviews) in total | 15.6 miles from Gosport
Chop and Chip Co is a specialist BBQ catering company, founded in 2013 with a street food heritage. Fuelled by their desire to offer restaurant quality dishes on the go, they set out to create a new and unique BBQ-style food concept and Chop and Chip Co was born. Their mission is to serve up delicious and tender meats with a uniquely blended range of dry seasonings. They started their food journey in Big Bertha, an original 1972 Californian Airstream trailer that was painstakingly brought back to life from a nearly worn-out state. It can be found up and down the country at various outdoor events serving, with pride, from the now gleaming and fully fitted trailer. Since 2013, they have come a long way, expanding their menus to offer all things BBQ in various settings. The original Street Food menu allows you to build up your perfect meal with an exciting array of flavours to choose from and tasty sides to add if you're extra peckish. They can set up Indoors and Outdoors depending on your menu choice, and can also provide bespoke canapes or bar services. We also have offices based on London & Cheltenham now too!
Earth to Oven

From £25 per head

Earth to Oven

7.3 miles from Gosport
WHO ARE WE? At Earth to Oven, our focus is on making delicious food with an ethical and sustainable approach that celebrates local, seasonal produce. We want to make a positive impact through food. We offer catering for all occasions, from corporate events to weddings, and specialise in streetfood and informal, laid back dining. WHY LOCAL? Staying local enables us to source our produce with complete transparency. In other words, we know exactly where the produce comes from and what it’s been through to get to us. Working with local farmers and purveyors means our whole supply chain is shorter and gives us the opportunity to stay well connected with its origins. Particularly important to us when it comes to using ethical meat and dairy. Staying local also means we are supporting smaller, independent businesses with a true passion for their craft/product. WHY SEASONAL? Seasonal represents plenty of advantages for us. Not only does it help us to use produce at the height of its quality and, therefore, the height of its deliciousness, but it also means that we are using produce that is grown within its season and, therefore, without the need for genetic modification and harsh sprays which kill biodiversity. It represents a decision to prioritise our environment and soils, and cook with the freshest and most delicious produce available throughout the year. There is something special about asparagus in spring or a strawberry in summer. OUR JOURNEY Earth to Oven was founded by Alfie in 2020. After cheffing for most of his life and, most notably, working in high end kitchens in London and Bristol, when Alfie was furloughed during lockdown, not cooking wasn’t an option. It started with sourdough bread for neighbours which soon evolved into a lockdown meal delivery service and then an ambition to create high end street food that prioritised local seasonal produce and careful preparation. He decided on a recognisable corrugated iron, shepherds hut trailer and Earth to Oven would serve loaded flatbreads with a focus on local, seasonal produce. It hasn’t all been straight forward, though. The trailer’s first outing ended in a disastrous crash on the way to Portsmouth. It was a devastating moment for ETO but also a lesson in the resilience of community and a crowd funding campaign enabled Alfie to pay for the repairs, which included re-attaching the roof! We couldn’t be more grateful for the support we received during this time and it’s hard to imagine how ETO would have come through without it. Joey’s introduction in 2022 came at a perfect time. She brought a wealth of knowledge with her. From working in some of Melbourne’s best coffee shops to managing pubs and establishing a coffee shop in London, Joey has been in the catering industry her whole life. Now, at ETO, she is managing director and head of coffee, and has been a significant part of ETO’s growth from 2022 onwards. OUR FUTURE As we continue on our culinary adventures we remain dedicated to creating innovative menus and great experiences through delicious food. All whilst supporting a food system which does not produce unnecessary waste and prioritises ethical farming with biodiversity at its heart.
Sanjha on the Go

From £11 per head

Sanjha on the Go

15.7 miles from Gosport
Welcome to Sanjha on the Go, where we bring the authentic flavors of India’s vibrant street food culture straight to your table. We are more than just a food supplier; we’re a culinary experience that transports you to the bustling streets of India, offering a taste of tradition with every bite. Our journey began with a deep passion for sharing the diverse and rich food culture of India with the world. The name "Sanjha" itself means "shared" or "together" in Hindi, reflecting our philosophy of bringing people together over great food. We started as a small, family-owned business, dedicated to crafting bold, flavorful dishes using authentic recipes passed down through generations. Today, we’ve grown, but our core values remain the same: authenticity, quality, and a commitment to exceptional customer experiences. What sets us apart from other suppliers is our genuine love for Indian street food and our focus on quality and authenticity. While others may offer “Indian-inspired” foods, at Sanjha, we focus on delivering true street food, made with the freshest ingredients and prepared with the same passion and care you’d find in the streets of Mumbai, Delhi, or Bangalore. From our chaats and samosas to our pav bhaji and vada pav, each dish is crafted to offer an experience, not just a meal. What makes us truly different is our passion for the real thing. We aren’t here to mimic the flavors of India – we’re here to deliver them. We invite you to experience the vibrant, bold, and diverse world of Indian street food with Sanjha, where every bite tells a story.
The Fish & Chip Trailer

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From £1,200 per head

The Fish & Chip Trailer

4.5 miles from Gosport
The vintage fish & chips catering trailer is backed by a busy, loved fish & chip shop on the South coast, and the trailer will be no different in serving the same quality fish & chips at events. The Vintage trailer is a mobile fish & chip shop on wheels, which features many of the favourites you expect from your local fish & chip shop. Many of the items are produced in-house at Stubbington Fish & Chips to ensure the quality, consistancy are served each time. Chips are cut daily from the freshest potatoes and fish is skinned on-site to maintain flavour during transport. The trailer will be the same, same products, same staff to create memorable events for people. This is an expansion of the shop to enable us to work with event organisers further afield as a business we have been undertaking party orders for years, year after the year for the same customers. Every event organiser, will have the opportunity to visit the shop and meet the people behind the trailer, this way all options can be discussed for the event as each event is different, but most importantly, the event organiser will be able to try the food. The traditional fish & chip shop favourites are offered, Cod, Haddock, Plaice, Scampi, Cod Roe, Sausages, and modern favourites of Burgers and Chicken Nuggets or Fish Fingers. But, it doesn't stop there, we can provide the pickles, sauces, drinks and ice-cream, meaning everything can be brought to the event. As the trailer is supported by one of the busiest shops on the Solent, we are used to working to tight timescales, maybe you've left the catering to the last minute, or a cancellation by another supplier, speak to us, we maybe able to help.
7bone Burger

From £12 per head

7bone Burger

13.7 miles from Gosport
The business was founded in 2013 with one clear mission – to shake up the gourmet burger market outside of London (Burgers should never be termed gourmet in 7bone Burger’s humble opinion) and deliver the best dirty burgers in town. Following a years’ worth of development and testing – with a very patient butcher and baker! It originally took guise as a food stall in the centre of Southampton, a move to bricks and mortar followed soon after. They have now gone on to open a further 8 sites across the South Coast (with more planned) and now feels like a good time to go back to where we started and bring a truck (Britney – yes, she has a name!) back into the fold. They have worked with and stayed committed to the same Family butcher that they had from day one and everything that they order is bespoke to 7bone from the cuts used in our blend, the ageing of the meat and the grind they use – all of the beef comes from the West Country and is all higher welfare slaughter. They also developed their very own bun recipe and are one of only a handful of operators in the UK that can legitimately serve their burgers pink – so they’ll always be juicy, never dry and hopefully dripping down your chin if you’re eating them properly! Consistency and attention to detail are at the core of what 7bone Burger do and always have done. They like to have fun at the events they go to, but at the same time, they take food quality and service, as well as food safety and training, very seriously. If you’d like to get 7bone Burger and their awesome food truck along to your event, then book them here on Togather!
Three Cuts Burgers

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From £13 per head

Three Cuts Burgers

16.8 miles from Gosport
With over 15 years of hospitality experience husband and wife team, Eryn and Caroline, embarked on a journey to create the ultimate burger experience. Hence ‘Three Cuts Burger’ was born after deciding to close the doors to their restaurant in December 2022 and focus on the street food side of the business. Quickly growing organically from a single 3 X 3 Gazebo set up to having 3 entire Gazebo set ups and a 20ft Amobox trailer (with another on the way!) Three Cuts is forever striving to create the best Burger experience possible. Specialising in using high quality fresh ingredients to create each and every burger and side order, we believe that a burger shouldn’t be “just a burger” it should be the ultimate comfort food, the not so guilty pleasure and the thing you most look forwards to at the end of a long day. Working in unison with our award winning butchers, Astles of Portsmouth, we created a unique burger blend using our Three Cuts of beef; Chuck, Brisket and Short Rib. These Three Cuts ensure our burgers have great flavour and depth to them whilst enabling us to keep the fat content just right to ensure the perfect juiciness of a hearty burger. Serving from our Steam Punk, Butchers Block, Industrial style Amobox trailer we offer both the style of a cool set up but also keeping the substance of an awesome high quality smash burger. Both equally important when delivering that, all important, customer experience. The product we serve may be burgers but what we’re actually providing is smiles on faces and memories created. Having worked across all types of events; from weddings and parties to music and food festivals to corporate events and breweries we have experienced all types of events in the street food industry. We believe that our constant strive to create the ultimate burger experience possible sets us apart from other street food traders. From the ingredients we buy, the processes we use and the staff that join our team we seek to ensure the customer is getting the very best from us. At Three Cuts we work Customer backwards not business forwards.

When you book with Togather

  • Your payment is held safely until after your successful event
  • Flexible monthly payment plan, with deposits from 10%
  • Best in-class protection in the event of a cancellation
  • Replacement supplier guarantee via Protect+
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