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Togather/Catering/Hertfordshire/Royston/

Indian

Mouth-watering Indian catering near Royston

Looking for incredible Indian catering near Royston? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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Statistics and Performance Metrics

  • We've helped organise 3,725 events near Royston.
  • Our suppliers score 4.7 out of 5 on average near Royston.
  • Customers are reviewing 17,972 quotes for events near Royston.

Indian catering: Our top 24 suppliers near Royston

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

The CodFellas - No Ordinary Chippy!

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From £17 per head

The CodFellas - No Ordinary Chippy!

Rated 4.9 (55 reviews) in total | 29.2 miles from Royston
We aim to break traditional norms and give customers big flavours adding a twist to the nations favourite meal - Fish & Chips! Customers can experience Traditional Fish & Chips or our Anglo-Indian Style Fish & Chips with a tasty masala seasoned pakora batter. For Vegetarians, our Anglo-Indian favoured Halloumi is a smash hit with all customers. However, it doesn't stop there at The CodFellas, our best selling Sweet Chilli Chicken Buckets (or Sweet Chilli Broccoli & Cauliflower) loaded on chips is favourite for all groups of customers. We also now do breakfast menus . We will come to any event (private or corporate) subject to minimum spend.
Mumbai Mix

From £12 per head

Mumbai Mix

Rated 5.0 (1 review) in total | 28.8 miles from Royston
The story behind Mumbai Mix Mumbai Mix is a street food business specialising in vegan and vegetarian Indian food that. It is run by a food-loving team of mother and two daughters - Mohini, Deshna and Dimple. Mumbai Mix was founded by Deshna in 2014 who at the time was working as a business analyst and was made redundant from her job. Deshna took her redundancy package and used to it set up Mumbai Mix. Mohini was with Deshna in this journey right from the beginning and together they navigated their way through the world of street food. Mohini, a versatile cook, gained her culinary experience from her childhood where she hopped around neighbour’s kitchens to observe the different ways in which familiar dishes were prepared. Dimple joined in 2016 after reducing her commitments as a dietitian and lecturer at London Metropolitan University. Our stall We currently trade at Farmers Markets across London in busy spots including Bloomsbury, Queens Park, Parliament Hill. We also have an indoor eatery within The National Theatre, South Bank. For our outdoor settings, we operate from a gazebo which has our logo and colour scheme running through every aspect of the stall - including aprons and chopping boards! The stall also includes custom made equipment to enable an efficient service at busy lunchtime trades whilst defending our team from the ever-unpredictable British weather. We have also put together a flow of service that makes it easy to operate efficiently but also for customers to enjoy the theatre of their own tailor-made dish being prepared. Finally, the Mumbai Mix team love having a natter with customers and always ensure there is a friendly face at the start and end of every customer journey. Our food We pride ourselves not only on the taste of our food but also the fact that it tells so many stories. Our food brings in influences from our Indian heritage and also brings together stories of our upbringing in a small Kenyan town where food, family and friends were the life and soul of our days. It also brings in our connection with British farmers and the growing seasons. We love to use fresh ingredients and are the biggest fans of using seasonal fruits and vegetables for our dishes. Every season, we bring an extra bit of magic to our stall by introducing seasonal menu items. Examples are our autumnal pumpkin and squash fillings or our spring wild garlic Dosa (both of which are customers favourites!) Our dishes Our signature dish at our outdoor setting is the Dosa wrap. This consists of a lentil and rice pancake that is filled with a slow-roasted potato and onion filling (vegan) or paneer and rainbow chard filling (vegetarian) or both! We then add our fresh green chutney to add heat according to our customers request. The wrap is finished with a drizzle of our three chutneys: tangy red pepper, sweet tamarind-date and freshly ground coconut and coriander. Although Dosas are originally from South India. We have put our own spin into and added our Kenyan influence to all our foods. We make our own Dosa batter by using whole lentils and rice which we grind and ferment. Our spice blends for the fillings are also our own recipes. We don't use shop bought masalas! We only use whole spices which are slow roasted and ground. This is what makes our dosa fillings unique and full of flavour! Additionally, our core vegetables (e.g. onions, potatoes, coriander and rainbow chard) are bought from local farmers. We trade at Farmers markets and we purchase these ingredients from our fellow traders. This not only makes our dishes environmentally friendly but also ensure we are using fresh and nutritious ingredients. Our coconut-coriander chutney is also very special because we definitely don't take any short-cuts with this i.e. use desiccated coconut. Our chutney is made using whole coconuts which we painstakingly crack and peel by hand! The finishing touches of our own "tadka" gives it that extra oopmh. Our signature dish at The National Theatre is out thali. A thali is a platter of variety of dishes all served together in a steel plate. Our thali consists of a number of curries, cumin-spiced rice, wholewheat chapatti, a seasonal pickle and cucumber raita. We have also served the thali at a variety of weddings events and it has been appreciated by all our customers. Below is a testimonial from a recent wedding reception in Devon where we served our thali to 150 guests (seated). "I reached out to Mumbai Mix after enjoying their food at a farmer's market. Deshna and Dimple were immediately very helpful and responsive, and over the course of a few phone conversations we decided on a menu for our wedding. I first reached out about a year in advance so we had plenty of time to think about what would work best for our event. They were kind enough to invite us to try some more of their food at another farmers market during the planning as well. During the back and forth about our choices, they were very flexible around our needs and very transparent in putting together a quote for us and making any changes we asked for. Invoicing was quick and easy and we felt very comfortable in their hands. Closer to the date, we had more conversations about timings, dietary requirements, crockery and other logistics. Dimple and Deshna both brought their own suggestions and ideas for how things would run more smoothly and make the meal and service nicer, all of which were really helpful and made the complex planning process a lot less stressful for us. On the day, the food was all on time as planned and exceptionally good. Many of our guests commented on how good the meal was. Everything was so flavourful and well seasoned, and the different starters and dishes were each complimented by specially made chutneys. Everything was presented so nicely thanks to the team's ideas and sourcing of great quality serveware. Mumbai Mix really went out of their way to ensure our guests had everything they wanted, coming out to check on things and being very sensitive to certain particular needs some guests had. We hired extra serving staff from a different company who sadly weren't as experienced as we might have hoped, but Dimple managed the situation really well and kept everything running quickly and smoothly. Of all the suppliers we worked with we felt that Mumbai Mix took the most care and attention to detail in ensuring everything went as well as it could and people were enjoying themselves as much as possible. It was a really special and memorable day and the meal was a particularly great aspect. We are so grateful for all of the team's hard work and would recommend them enthusiastically for anyone planning a special event. Thank you Mumbai Mix!" Ben Siddall-Jones, September 2022 Our events We have catered at a variety of events including supper clubs, weddings, cafe pop-ups, birthday parties and private dinner parties,. We have also done both indoor and outdoor festivals including The Alchemy festival (South Bank), Chocolate festival, Literature festival at The British library and Queens Park day. We design the event menu based on the setting and pace of service. Our experience of both outdoor and indoor events has given us the ability to be versatile and adapt to the requirements of most event settings. We are diligent with our planning and ensure we provide a professional and personal service from the moment we speak to clients.
Kalai London

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From £19 per head

Kalai London

29.5 miles from Royston
My name is Chris, and I am the founder and owner of Kalai London. I have been in the catering business for over 7 years, and I have a passion for creating delicious food and memorable events. I am committed to providing my clients with the highest quality service and food, and I am always looking for new and innovative ways to make their events special. Backstory I started Kalai London after I realised that there was a need for a catering company that could provide high-quality food and service at an affordable price. I wanted to create a company that would make it easy for people to throw a great party without breaking the bank. Who I Am I am a friendly and outgoing person who loves to meet new people. I am passionate about food and I am always looking for new and exciting ways to prepare it. I am also a hard worker and I am committed to providing my clients with the best possible service. Services Kalai London offers a wide range of catering services, including: Weddings Corporate events Private parties Fundraisers Festivals And more! We can cater to any event, big or small, and we can provide food for any budget. We offer a variety of menus to choose from, and we can also customise a menu to fit your specific needs. Values At Kalai London, we believe in providing our clients with the highest quality service and food. We are committed to: Using fresh, high-quality ingredients. Preparing food with care and attention to detail Providing friendly and professional service. Meeting the needs of our clients to their exact specifications! We specialize in creating delicious and memorable food for all occasions. We offer a variety of menus to choose from, and we can also customize a menu to fit your specific needs. We have a variety of set-ups to choose from, including: Buffet Sit-down dinner Cocktail party Live BBQ We can also provide crockery, decorations and other event supplies Types of Events We cater to all types of events, including: Weddings Corporate events Private parties Fundraisers And more! We can provide food for any event, big or small. Contact us today to learn more!
Let's Go Street Food

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From £10 per head

Let's Go Street Food

Rated 4.9 (67 reviews) in total | 118.5 miles from Royston
Let's Go Street Food is one of the largest on-the-road only street food companies in the UK. After falling in love with the street food industry as a teenager, I have been continually growing this business for the last 14 years. Beginning with our Mexican menu in 2010, we have added 8 more brands and menus to our business, which include: Let's Go Mexicana (Mexican Street Food) St Monans Fine Fisheries (Fish and Chips) The Longhorn Steak Co (Steak Sandwiches) Beef or Boar (High-Quality Burgers) Let's Go Dogs (Gourmet Bratwursts) Cornflake Chicken (Coated Chicken Burger) Kefalonia Nights (Greek Flatbreads) Jamaicing Me Crazy (Caribbean Bowl) Ruby Murrays (Curries) The Chinese Lantern (Chinese) Crimble Crumble (Crumble) O'Reillys (Burgers with a touch of stout) Customers love us because they can book just 1 stall or create a festival feel by booking multiple stalls with just 1 point of contact! Our Managing Director/Head Catering Manager, Chris, manages all events with his team of managers. Please ask which package you would like a quote for. We have trialled all our menus for 3 months at Trinity Kitchen in Leeds to adjust our menu and recipes to ensure they are of the highest quality. We also offer a bacon sandwich stand if you want a late-night option to finish off your evening, along with dessert options of waffles or crumbles. Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base. We offer an all-in service, which includes packaging, forks, plates, condiments, etc., so you don't have to lift a finger. We are highly experienced with events, including festivals such as Leeds Festival and the Isle of Wight Festival, as well as various weddings, birthday parties, and other celebrations. We have also worked with many large UK brands in different industries, clients such as Budweiser, Corona, Audi, BMW, Amazon, The Grand Tour TV show, MOD, British Sugar, Yorkshire Tea, Greencore, Autotrader, PWC, Titanic Brewery, DHL, HMS Queen Elizabeth, H & M, Asda, Boots, DPD, Tattu, Specsavers, Accenture, Hello Fresh, British Gas, NHS, Royal Enfield, Vodafone (to name just a few).
Bombayish

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From £11 per head

Bombayish

Rated 4.9 (6 reviews) in total | 45.2 miles from Royston
Started by husband and wife team Nilesh and Dana, Bombayish brings refined, authentic and inventive home-style Indian street food to our customers. Refined thanks to our high-quality ingredients and thoughtful packaging; authentic because every dish is rooted in ancestral flavours from our founder's home city of - you guessed it - Bombay; and inventive as he takes the street food dishes of this western coastline city, and puts his own twist on it - whether it's a change of flavour, a new idea on how to serve something or just coming up with something completely new to the Indian street food scene. Born in Bombay, as a child Nilesh loved nothing more than experiencing the delicious tastes and smells from the bustling streets of Bombay while out and about with his family and friends. He's finally taken the plunge and he's doing what he loves! We love meeting our customers, and take pride in watching them enjoy our food. We have catered at festivals, breweries, pubs, business parks, private parties and many corporate events. Our flavours are unique and genuine - we never take short cuts. We’re all about taste and flavour, and we don’t compromise on either. We take immense pride in our food and service. It means everything to us. All our packaging is sustainable, as this is hugely important to us. We love what we do, and we can’t wait to bring the unique flavours of Bombayish to you!
Olarossi Kitchen - Events and Catering

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From £45 per head

Olarossi Kitchen - Events and Catering

64.0 miles from Royston
Who We Are Olarossi Kitchen is led by Keith McDowell, our Founder and Executive Chef. Keith has spent over 30 years perfecting his craft in the culinary world, bringing a wealth of experience and passion to every event we cater. Under his leadership, Olarossi Kitchen has become the trusted name behind Unique Norfolk Venues Kitchen (UNVKitchen), where we’ve delivered outstanding dining experiences for over 1300 weddings and events across Norfolk. What We Do We offer a wide range of catering services to suit any event, big or small. Here’s what we do best: Custom Menus: We work with you to create menus that fit your event perfectly. Whether you want something traditional or unique, we’ll make it happen. Stone-Baked Pizzas: Our converted horse box trailer is equipped with a stone oven, so we can serve freshly baked pizzas right at your event. Coffee Service: Need a coffee bar at your event? Our second horse box trailer is all about premium coffee, giving your guests a cozy spot to enjoy their drinks. Street Food and BBQs: From fun street food stalls to delicious BBQs, we bring casual, tasty options to your event. Fine Dining: For more formal occasions, we offer elegant multi-course meals that showcase our culinary expertise. Why Choose Us We cater to all kinds of events, from grand weddings and corporate retreats to intimate private celebrations. What makes us stand out? It’s our experience, passion, and dedication to making every event special. Our team is not only skilled but also friendly and professional, ensuring your event runs smoothly. Plus, our unique setups, like our horse box trailer conversions, add a special touch to your event. With Olarossi Kitchen, you get more than just great food—you get a team that cares about making your event unforgettable.
Pink Diamond Catering

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From £25 per head

Pink Diamond Catering

Rated 4.9 (74 reviews) in total | 36.7 miles from Royston
Pink Diamond Catering was born from a passion for exceptional food and unforgettable experiences. Founded by a team of food lovers with years of industry experience, our mission is simple: to deliver beautifully presented, high-quality cuisine with professionalism, creativity, and heart. We offer a wide range of catering services tailored to fit any occasion and budget—from elegant weddings and private dinners to corporate functions, BBQs, and stylish canapé receptions. Our menus span a rich variety of culinary styles, including Indian, Mediterranean, French, and British, all designed to reflect the tastes and needs of our clients. What sets us apart is our dedication to excellence in every detail. We pride ourselves on stunning presentation, seamless service, and creating custom menus that elevate your event. Whether it’s an intimate gathering or a large-scale celebration, our setup is fully mobile and flexible, allowing us to bring the Pink Diamond experience directly to your chosen venue. We work with a wide range of clients and event types, always delivering with the same energy, attention to detail, and personal touch. Our friendly, professional team ensures that from the first conversation to the final bite, your event feels effortless and extraordinary. At Pink Diamond Catering, we don’t just serve food—we create moments that sparkle.

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