Mumbai Mix

Lentil and rice pancake which is filled with a variety of fillings e.g, potato and onion, paneer and rainbow chard, pumpkin and seasonal squash. It is then drizzled with our home-made chutneys: tangy red pepper, sweet tamarind-date, and coconut-coriander. At our stall, we tailor-make each Dosa for ours customers based on spice level and filling choice.

We hand-make our samosas. The filling is made using a range of vegetables (bought from farmers Markets) and spiced using our own masala. These go down a treat for people of all ages. We have regular customers (including kids) who come down to our stall especially for our samosas.

The thali consists of a variety of vegetarian and vegan curries, chapatti or puffed puris, cumin-spiced rice, cucumber raita (vegan or dairy), and seasonal Indian pickles.

We make a range of cold and hot chaats which consist of 1. Samosa chaat (served hot) - samosas are topped with a white pea curry and drizzled with coriander chutney, red-pepper chutney and sev (gram flour vermicelli). 2. Bhel puri (served cold) - a crunchy and punchy chaat made with spiced potatoes and chickpeas, puffed rice, crispy puri (flat bread), sev (gram-flour vermicelli) which are all mixed together with a rage of sweet and tangy chutneys.

A mildly-spiced vegetable rice which is served with a potato curry and drizzled with a range of home-made chutneys and a yoghurt raita. The spice level can also be changed according to customers requests. This menu item works very well in busy settings like festivals.

Potato fritters which are coated in a spiced gram-flour batter. These can served on their own or with a range of chutneys.