Mouth-watering Asian catering near Stanford-le-Hope

Momo are Nepalese bite sized dumplings, addictive and moreish because they are made with care and lots of love.

The famed menu at Nobu draws heavily on Matsuhisa’s classic Japanese training as a sushi chef in Tokyo, as well as on South American influences gained during his extensive travels.

Baba Dhaba are a newly opened street food brand bringing their banging Pakistani street eats to the masses.

Prepare your taste buds for a thrilling ride through the vibrant world of Chunky Buddha Asian Fusion Street Food Style.

Nick Moss, the younger (and we’ll take a punt and say more culinarily gifted!

Michele’s Hideout is a Caribbean fusion with a street food twist inspired by south America, and southeast Asia cuisine.