STICKS | N | SUSHI

Experience a delectable journey through our Delicious House Maki Rolls, where every bite is a burst of exquisite flavours. CALIFORNIA - shrimp, avocado, cucumber, masago & miso aïoli. SPICY TUNA - tuna, cucumber, chili, miso aïoli, masago, kataifi & herbs PINK ALASKA - salmon, avocado, cream cheese & lumpfish roe GARDEN ROLL - sweet potato, sugar snaps, pickled red onion, chilli ARTICHOKE - fried artichoke, yuzu kosho mayo, fresh chilli MAMMA MIA (v,ve) - avocado, cucumber, sesame & chives

Indulge in the exquisite flavours of our signature Nigiri selection MAGURO - Savour the succulent taste of Yellowfin tuna, expertly prepared to perfection. Each bite offers a melt-in-your-mouth experience that is sure to delight your palate. SHAKE - Immerse yourself in the buttery goodness of our premium salmon. Delicately sliced and bursting with flavor, this sushi option is a true crowd-pleaser. KINOKO (v,ve) - For our vegetarian and vegan guests, we offer the delightful combination of portobello mushroom and lime salt. This unique creation brings together earthy notes of mushroom with a zesty citrus twist, creating a harmonious and refreshing taste.

GINDARA NO MISO – black cod & miso AKA EBI - Argentinia red shrimp, spicy gochujang & garlic butter SHAKE TERIYAKI – salmon, teriyaki & spring onion IMO YAKI (v,ve) - sweet potato, coriander cress & teriyaki ERINGI (v,ve) - king oyster mushroom & miso herb butter MART CHILLI (ve) - MATR Fungi food, chilli dip, teriyaki & spring onions SHISHITO YAKI (v,ve) - padron peppers, spicy gochujang, tsume & lime sauce TSUKUNE CHILI - chicken meatballs, chili dip, teriyaki & spring onion TSUKUNE - chicken meatballs & teriyaki GYU HABU - beef fillet with miso herb butter BUTA YAKI - organic free-range pork with yuzu-miso TEBASAKI - chicken wings & lemon IBERICO SECRETO - miso cured black Iberian pig with lemon

SHAKE TATAKI - Salmon, daikon, cress, kizami wasabi & ponzu SHAKE CARPACCIO - Salmon, miso aioli, trout roe, chives daikon & lime marinade KANI KOROKKE - Crab croquettes with wasabi caesar* EBI BITES - Tempura shrimp, miso aïoli, chili, lime & coriander* HIRAMASA KATAIFI - Hiramasa, kataifi, chives, shiso, truffle oil & ponzu HOTATE KATAIFI - Scallops, miso aïoli, trout roe, kataifi & shiso cress* SALMON TARTARE - Salmon, yuzu miso, spring onion, herbs, trout roe and lotus chips TUNA TARTARE - Tuna, avocado, sesame, miso, yuzu, ginger and lotus chips MAGURO TATAKI - Seared tuna, yuzu-kosho, wafu dressing, soya sesame and daikon cress CAULIFLOWER (v) - Fried & served with black truffle goma* BROCCOLI (v) - Grilled in supreme soy, served with spicy goma* GREEN TARTARE - Grilled broccoli marrow, ginger, yuzu, avocado, coriander & lotus chips SALTY EDAMAME BEANS (v) - Salt & lemon SPICY EDAMAME BEANS (v) - Salt & spicy miso SEAWEED SALAD - Seaweed, daikon, snow peas, cucumber & sesame dressing HORENSO NO GOMA - Blanched spinach with soya sesame & goma dressing GOHAN - Japanese rice* BEEF TATAKI - Beef, smoked cheese, spring onion, tosazu, spicy goma & root vegetable chips KARAAGE - Chicken, pickled red onion - served with wasabi caesar*

EBI PANKO - tempura shrimp & spicy sauce, topped with avocado NEW YORK SUBWAY - tempura shrimp, avocado & spicy sauce, topped with salmon & garlic SHAKE AIOLI - snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe CEVICHE - pickled red onion, avocado & cucumber, topped with scallops & coriander cress CHIRASHI - seared fish, spicy sauce, snow peas,ginger, chilli & pickled red onion. GARDEN ROLL - sweet potato, sugar snaps, pickled red onion, chilli

SHAKE - Salmon MAGURO - Yellowfin tuna HIRAMASA - Yellowtail kingfish SASHIMI MIX - Salmon, yellowfin tuna, hiramasa

SEAWEED SALAD. Seaweed, daikon, snow peas, cucumber & sesame dressing KINOKO KATZU. Blue oyster mushroom with soya panko, lime & chilli dip GREEN TARTARE. Grilled broccoli marrow, ginger, yuzu, avocado, coriander & lotus chips SUSHI MAMMA MIA. Avocado, cucumber, soya sesame & chives NIGIRI INARI. Tofu with ginger NIGIRI NASU ABURI. Seared aubergine with fermented green chilli & yuzu NIGIRI AKA PIMAN. Grilled red pepper & yuzu-kosho STICKS IMO YAKI. Sweet potato, coriander cress & teriyaki MATR CHILLI. MATR Fungi food, chilli dip, teriyaki & spring onions DESSERT One per person. O

STARTERS EDAMAME. Soya beans, grilled with soya & sesame HOTATE KATAIFI. Scallops, miso aïoli, trout roe, kataifi & shiso cress WAGYU BITES. Wagyu tartare with shiso, spring onion and kizami wasabi on toasted bread TUNA TATAKI. Seared tuna, yuzu-kosho, wafu dressing, soya sesame and daikon cress HIRAMASA KATAIFI. Hiramasa, kataifi, chives, shiso, truffle oil & ponzu SHAKE TATAKI. Salmon, daikon, cress, kizami wasabi & ponzu SUSHI AKA EBI HOUSE ROLL. Argentinian red shrimp, spicy gochujang, avocado, snow peas, miso aïoli & trout roe HELL’S KITCHEN. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue EBI PANKO. Tempura shrimp & spicy sauce, topped with avocado STICKS GINDARA NO MISO. Black cod & miso AIGAMO TSUKUNE. Grilled duck meatball with egg yolk in supreme soya