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STICKS'N'SUSHI
Japanese with a Nordic twist
Nut Free
Vegan
Dairy Free
Vegetarian
Gluten Free
About STICKS'N'SUSHI
CATERING When it comes to big events and momentous occasions our dedicated events team are with you every step of the way. From initial consultation to event execution we guarantee you a professional, creative and bespoke experience. Your…
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CANAPES & SIDES
SALTY EDAMAME BEANS (v) - Salt & lemon or Spicy miso BEEF TATAKI - Beef, smoked cheese, spring onion, tosazu, spicy goma & root vegetable chips SHAKE TATAKI - Salmon, daikon, cress, kizami wasabi & ponzu EBI BITES - Tempura shrimp, miso aïoli, chili, lime & coriander* KANI KOROKKE - Crab croquettes with wasabi caesar* HIRAMASA KATAIFI - Hiramasa, kataifi, chives, shiso, truffle oil & ponzu TUNA TARTARE - Tuna, avocado, sesame, miso, yuzu, ginger and lotus chips GREEN TARTARE - Grilled broccoli marrow, ginger, yuzu, avocado, coriander & lotus chips SEAWEED SALAD - Seaweed, daikon, snow peas, cucumber & sesame dressing CAULIFLOWER (v) - Fried & served with black truffle goma* BROCCOLI (v) - Grilled in supreme soy, served with spicy goma* KARAAGE - Chicken, pickled red onion - served with wasabi caesar* GOHAN - Japanese rice*
MAKI
EBI PANKO - tempura shrimp & spicy sauce, topped with avocado SHAKE AIOLI - snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe CEVICHE - pickled red onion, avocado & cucumber, topped with scallops & coriander cress CHIRASHI - seared fish, spicy sauce, snow peas,ginger, chilli & pickled red onion. CALIFORNIA - Shrimp, avocado, cucumber, masago & miso aïoli. SPICY TUNA - Tuna, cucumber, chili, miso aïoli, masago, kataifi & herbs PINK ALASKA - Salmon, avocado, cream cheese & lumpfish roe GARDEN ROLL (v) - Sweet potato, sugar snaps, pickled red onion, chilli ARTICHOKE (v) - Fried artichoke, yuzu kosho mayo, fresh chilli MAMMA MIA (v) - Avocado, cucumber, sesame & chives
NIGIRI
MAGURO - Yellowfin tuna SHAKE - Salmon HIRAMASA - Yellowtail kingfish EBI - Shrimp INARI (v) - Tofu with ginger ABOKADO (v) - Avocado, yuzu-kosho & soya sesame KINOKO (v) - Portobello mushroom & lime salt
SASHIMI
SHAKE - Salmon MAGURO - Yellowfin tuna HIRAMASA - Yellowtail kingfish
YAKITORI STICKS
GINDARA NO MISO – Black cod & miso* AKA EBI - Argentinia red shrimp, spicy gochujang & garlic butter* SHAKE TERIYAKI – Salmon, teriyaki & spring onion* TSUKUNE CHILI - Chicken meatballs, chili dip, teriyaki & spring onion* TSUKUNE - Chicken meatballs & teriyaki* GYU HABU - Beef fillet with miso herb butter* BUTA YAKI - Organic free-range pork with yuzu-miso* IBERICO SECRETO - Miso cured black Iberian pig with lemon* IMO YAKI (v) - Sweet potato, coriander cress & teriyaki* ERINGI (v) - King oyster mushroom & miso herb butter* SHISHITO YAKI (v) - Padron peppers, spicy gochujang, tsume & lime sauce*
