STICKS'N'SUSHI

SALTY EDAMAME BEANS (v) - Salt & lemon or Spicy miso BEEF TATAKI - Beef, smoked cheese, spring onion, tosazu, spicy goma & root vegetable chips SHAKE TATAKI - Salmon, daikon, cress, kizami wasabi & ponzu EBI BITES - Tempura shrimp, miso aïoli, chili, lime & coriander* KANI KOROKKE - Crab croquettes with wasabi caesar* TUNA TARTARE - Tuna, avocado, sesame, miso, yuzu, ginger and lotus chips GREEN TARTARE - Grilled broccoli marrow, ginger, yuzu, avocado, coriander & lotus chips SEAWEED SALAD - Seaweed, daikon, snow peas, cucumber & sesame dressing CAULIFLOWER (v) - Fried & served with black truffle goma* BROCCOLI (v) - Grilled in supreme soy, served with spicy goma* KARAAGE - Chicken, pickled red onion - served with wasabi caesar* GOHAN - Japanese rice*

EBI PANKO - tempura shrimp & spicy sauce, topped with avocado SHAKE AIOLI - snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe CEVICHE - pickled red onion, avocado & cucumber, topped with hiramasa & coriander cress CHIRASHI - seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion. CALIFORNIA - Shrimp, avocado, cucumber, masago & miso aïoli. SPICY TUNA - Tuna, cucumber, chili, miso aïoli, masago, kataifi & herbs PINK ALASKA - Salmon, avocado, cream cheese & lumpfish roe GARDEN ROLL (v) - Sweet potato, sugar snaps, pickled red onion, chilli ARTICHOKE (v) - Fried artichoke, yuzu kosho mayo, fresh chilli MAMMA MIA (v) - Avocado, cucumber, sesame & chives

MAGURO - Yellowfin tuna SHAKE - Salmon HIRAMASA - Yellowtail kingfish EBI - Shrimp INARI (v) - Tofu with ginger ABOKADO (v) - Avocado, yuzu-kosho & soya sesame KINOKO (v) - Portobello mushroom & lime salt

SHAKE - Salmon MAGURO - Yellowfin tuna HIRAMASA - Yellowtail kingfish

GINDARA NO MISO – Black cod & miso* AKA EBI - Argentinia red shrimp, spicy gochujang & garlic butter* SHAKE TERIYAKI – Salmon, teriyaki & spring onion* TSUKUNE CHILI - Chicken meatballs, chili dip, teriyaki & spring onion* TSUKUNE - Chicken meatballs & teriyaki* GYU HABU - Beef fillet with miso herb butter* BUTA YAKI - Organic free-range pork with yuzu-miso* IBERICO SECRETO - Miso cured black Iberian pig with lemon* IMO YAKI (v) - Sweet potato, coriander cress & teriyaki* ERINGI (v) - King oyster mushroom & miso herb butter* SHISHITO YAKI (v) - Padron peppers, spicy gochujang, tsume & lime sauce*