Eat Lah
Malaysian Street Food
Gluten Free
Nut Free
Vegan
Dairy Free
Vegetarian
Halal
About Eat Lah
Eat Lah is all about bringing Malaysian flavours and colour to each and every dish we serve. From a well balanced blue rice bowl (Nasi Kerabu) to a rich and decadent Malaysian stable, Nasi Lemak or simply some Malaysian spice fried wings an…
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Nasi Kerabu (Signature Blue Rice Bowl)
Eat Lah's signature herb-infused blue rice with fresh salad, fermented fish sauce, coconut flakes, Asian herbs and prawn crackers with a selection of toppings of your choice.
Nasi Kerabu (Signature Blue Rice Bowl)- Vegetarian/ Vegan option
Eat Lah's signature herb-infused blue rice with fresh salad, coconut flakes and Asian herbs with a selection of toppings of Grille Tofu or Aubergine.
Satay Chicken served with homemade spiced peanut sauce
Our delicious marinated chicken thighs that have been marinated in a fragrance paste and spice, skewered and then grilled to perfectio; served with a rich and decadent peanut sauce Halal
Malaysian Spiral Curry Puff
Handmade double-layered pastry wrapped around the spicy and rich curry potatoes and egg fillings. It's really not a karipap if it's not pusing (spiral effect) as all karipap should be soft, flaky and slight cripsy
Kolomee - Malaysian noodles tossed in shallot infused soy sauce
A classic Malaysian street food, fresh noodles that's been blanched and then tossed in a homemade shallot infused soy sauce, served with poached pak choi, pickled chilli, crispy wonton skin and a homemade chilli sauce on the side.
Hand wrapped Popiah (spring rolls) V
Our homemade vegetarian spring rolls with a sesame mayo dipping sauce
