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Dinner party

Dinner Party catering in Gwynedd

Looking for incredible dinner party catering in Gwynedd? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.
Catering supplier

Statistics and Performance Metrics

  • We've helped organise 3,725 events in Gwynedd.
  • Our suppliers score 4.7 out of 5 on average in Gwynedd.
  • Customers are reviewing 17,972 quotes for events in Gwynedd.

Dinner party catering: Our top 24 suppliers in Gwynedd

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Basement 17

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From £60 per head

Basement 17

Rated 5.0 (1 review) in total | Crewkerne
Basement 17 was forged in our tiny basement flat in Bristol during the covid pandemic. It started with tacos for our neighbours every Wednesday and has since evolved into a catering company with fire at its core. Carlos and Emily both share a passion for delivering the highest service and food. Carlos, originally from Mexico, draws on his childhood memories and love of Mexican flavours and combines this with local, seasonal produce from the South West to produce mouth-watering feasts. Carlos has worked in and run both Mexican and Mediterranean kitchens for many years and Emily has worked in management positions in pubs and cafes. What started with the spark of an idea one night has rapidly developed into the catering enterprise that we are today. Based in South Somerset, we now travel all over the South West bringing the flames to you. We are lucky enough to be surrounded by the freshest and best produce and source as much as we can from local suppliers. All our meat comes from Bagnell farm, our potatoes from our local grower and fish from Kingfisher of Brixham. We cater for anything from intimate parties to large weddings, corporate events, pop ups and street food festivals creating menus to suit each individual event and customer.
Roll Me Up

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From £13 per head

Roll Me Up

Rated 5.0 (16 reviews) in total | Cirencester
Roll Me Up – Live Rolled Ice Cream & Dessert Theatre for Corporate Events, Exhibitions & Brand Activation Unlike a traditional dessert station, every serving at Roll Me Up is prepared fresh in front of your guests on frozen pans using fresh Cotswold ice cream. Guests choose from bespoke flavour combinations while watching each dessert being mixed, spread, hand-rolled and served to order, turning dessert into an interactive experience that naturally attracts attention and encourages people to stop, watch and engage. For exhibitions, conferences, client hospitality and brand activations, that moment of engagement creates something far more valuable than refreshments alone – it gives guests a reason to linger, interact and remember your event. Designed specifically for corporate environments, our setup fits comfortably within a 1.5m × 2m footprint and requires just a single standard power socket, making it suitable for exhibition stands, conference venues, offices and event spaces. Branding can extend across our carts, cups and wafers, with standard production lead times of two weeks for branded assets and one week for branded wafers. We also offer vegan and dietary-friendly options to help cater for a broad range of guests. Public Liability Insurance and food safety documentation are carried as standard and are available on request before booking. Roll Me Up has been chosen by organisations including Aston Martin F1, Disney, Deloitte, Salesforce, Porsche, Superdry and Santander, delivering experiences for exhibitions, conferences, product launches, film and television productions, client hospitality, agency activations and private events. We're accustomed to working alongside event planners, production teams, stand builders and venue staff, ensuring our service integrates smoothly into the wider event rather than operating as a standalone attraction. If you're planning an event, simply let us know your event date, venue, estimated guest numbers and any branding requirements, and we'll recommend the most suitable setup together with a tailored quotation.
Slice Of Fire Neapolitan Pizza Mobile Catering

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From £8 per head

Slice Of Fire Neapolitan Pizza Mobile Catering

Rated 5.0 (12 reviews) in total | Manchester
All our pizza`s are handmade with min. 48 hours double proofed, Neapolitan best mix of flour dough, pre-fermented – that`s why We are proudly serve super light, airy and easy to digest 12 inches pizza. Made from the scratch by our experianced pizzaiolo’s, in less than 90 sec let us to serve big events without queues. We also use only finest, imported Italian ingredients like – San Marzano Vesuvian tomatoes, Fior di Latte mozzarella, Extra Virgin Olive oil and many, many more!!! All baked fresh in real fire dome ovens in min. 480C to create perfect flavour and fragrant in front of Your guests. We can make easily 70-90 pizzas per hour!!! You can choose which service style you prefer - 2 most popular are : 1) buffet - pizzas are display on wooden boards so everybody can come and grab a slice/slices whatever they like, or 2) individaul boxes - whole pizza per person. Do not worry if you dont know which one is best for you !!! We will adjust it to your event style and preferences! Obviously price includes plates, napkins, cutlery, full service etc. Gluten Free, Vegan, Halal ??? No problem, we can aldo do it!! We are offering all of this to hire, including our beautiful Airstream , friendly staff, service and mouth-watering Menu!!! We have done so far hundreds of different events with 100% positive feedbacks, provided catering services for many well-known and big brands & persons! which only proves how valued we are in the industry. Weeding, birthday, anniversaries , corporate or any other special events deserve to be extra special!!! Get in touch today and tell us about Your event – We are happy to discuss Your requirements and what Slice Of Fire Neapolitan Pizza can do for You. Instagram: slice_of_fire_pizza Website: www.sliceoffirepizza.co.uk
Wood Fired Pizza Bar

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From £8 per head

Wood Fired Pizza Bar

Rated 5.0 (123 reviews) in total | Preston
We are a small friendly team attending all types of private events over the years, serving hundreds of delicious unique pizzas each month which can be seen in our 5 star rave reviews. Our aim is to make catering your event as simple and stress free as possible for you from start to finish. We pride ourselves on great communication and customer service, before and during your event. We will go the extra mile to ensure you and your guests are happy. Our rustic up-cycled pizza bar with traditional hand built stone wood fired pizza ovens reach 400 degrees and are capable of cooking pizzas in 90 seconds. The pizza bar is fully independent, requires no electrify or water supply and will adapt to any sized location. We have experienced every type of venue from small private gardens to high rise roof terraces (even on the 14 floor). The dough is the most important part of any good pizza we use Caputo Pizzeria flour which is the secret ingredient to a perfect Neapolitan pizza, our dough is then left to rise for 24 hours. Once we have setup at your venue, the dough is then hand stretched and topped with San Marzano tomatoes, which are prized in Italy for their sweet flavour and Fior Di Latte mozzarella cheese which has a delicate, soft, creamy texture. We use only fresh, quality ingredients for our toppings, we create a unique bespoke menu for each event. A huge hit with our guests is the honey and chorizo pizza with jalapeños which receives many a compliment at the end of the night. We cater to everybody's tastes, dietary requirements and ensure your guests have a unforgettable culinary experience. We would love to hear from you today to chat about your event and discuss how we can make it an occasion to remember.
The Sausage

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From £12 per head

The Sausage

Rated 5.0 (8 reviews) in total | London
We are The Sausage, a family-run gourmet hot dog caterer trading since 2015. You will have seen us at Lord's, Twickenham, Silverstone for the British Grand Prix, Everton FC, Aintree Racecourse, Wilderness, Isle of Wight Festival and LIV Golf - 86 public events with more than 5,000 attendees - serving more than 350 portions an hour. We also cater weddings, office parties and private events from around 40 guests upwards. Whatever the scale, the same family turns up and the same sausages come off the griddle. Who we are The Sausage has traded at Greenwich Market since 2015. Today we are three brothers - Giancarlo, Gianpiero and Fabrizio - and we work to a simple standard: proper sausages, made properly, served by people who care about your event. What we serve Our signature footlong is a Polish smoked pork sausage, 93% pork in a natural casing. Alongside it we serve a halal-certified beef sausage made from prime cuts, a halal-certified turkey frankfurter, and a beechwood-smoked seitan sausage for vegan guests. Every hot dog is finished in a soft demi-brioche bun with a choice of toppings including caramelised onions, pickled gherkins, jalapenos, sauerkraut and crispy onions, plus a range of sauces. We serve loaded fries, sausage boxes and chilled soft drinks. Halal, vegan, vegetarian and nut-free options are all covered. Tell us about any allergy or coeliac requirements in advance and we will plan around them. Where you will have seen us Sport: Lord's Cricket Ground, Allianz Stadium Twickenham, Harlequins at The Stoop, Saracens, Kent Cricket, Everton FC, London Stadium, Aintree Racecourse, the British Grand Prix at Silverstone and LIV Golf UK. Festivals and live events: Wilderness, Isle of Wight Festival, Love Supreme, Blenheim Palace Festival, Silverworks, Gala, Rock Oyster, Rally, Kenwood House, Palace Bowl and Boiler Room. Brands and organisations: the BBC, Live Nation, Ben & Jerry's, Boxpark, the Royal International Air Tattoo and Team GB Olympic fan zones. Built for events of any size At full service we serve more than 350 portions an hour, so queues move quickly and your guests get back to the event. Our set-up can vary from gazebos, trailers and a food truck, indoors or outdoors, on gas, electricity or a combination of the two. That flexibility means we are as comfortable at a 40-person office lunch, as we are at a stadium concourse or a festival main stage. Why clients book us again We were named Best Market or Mobile Trader at the Best of Royal Greenwich Business Awards 2023, and we hold a 5/5 Food Hygiene Rating. Organisers we have worked with for years point to the same things: a clean operation, tight food safety, clear communication, and a team that is genuinely good with a crowd. We are also a plastic-free business, and we source locally wherever we can. Tell us about your event and we will create something that is perfectly suited to the occasion! We look forward to working with you.
Country Fried

Responds quickly

From £13 per head

Country Fried

Rated 5.0 (7 reviews) in total | Blackburn
Country Fried is a family-run mobile fish & chip business from Lancashire, built on a shared passion for great food, high standards and doing things properly. Our roots are in the traditional British chippy, and we’ve taken everything people love about that experience on the road. From freshly cooked Fish & Chips and proper chippy sausages to our modern Loaded Chips and Loaded Dogs, we combine much loved classics with a street-food twist. We’re incredibly proud to have been recognised nationally, winning at the National Fish & Chip Awards 2025 and English Fish & Chip Awards 2026, as well as being named among the UK’s Top 50 Takeaways 2026. These achievements reflect the standards our family has worked hard to build and maintain. Our fish is responsibly sourced, our chips are freshly cut and we carefully select quality ingredients to make food we’re genuinely proud to put our name to. Everything is freshly cooked from our fully equipped, self-contained mobile kitchen and served straight to your guests. From weddings and birthdays to corporate lunches, staff appreciation days, we bring the same hands-on approach to every booking. Being family-run means it’s personal to us, we care about the details, take pride in what we serve and treat every event with the same care we’d want for our own. Traditional chippy roots, modern street-food energy and nationally recognised quality, all served by one proud Lancashire family.

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