Back to browse
Wild Pantry
Event Catering Specialists
5.0
Vegetarian
Nut Free
Gluten Free
Vegan
Halal
Dairy Free
Every one of our suppliers is handpicked
This one was picked by Emily
About Wild Pantry
See 43 images
Cod w/ Braised Woodland Mushrooms & Squash Puree
Fillet of Cod, braised woodland mushrooms in a bourguignon sauce, roasted butternut squash puree, pickled asparagus, roasted baby onions, trompette mushrooms & celeriac oil.
Hot Smoked Salmon
Hot smoked salmon, slow roasted heritage tomatoes, charcoal charred broccoli and cauliflower, salsa verde
Salt Baked Celeriac (Vegan)
Celeriac slow cooked in a sous vide then salt crusted and baked. Roasted butternut squash puree, braised woodland mushrooms in a bourguignon sauce, pickled shimeji mushrooms & pea shoots.
Watermelon, mozzarella, mint & pistacio
A lovely refreshing summertime canapé
Salmon, dill & cucumber canapé
Smoked salmon rolled in a thin ribbon of cucumber with dill and sour cream
Bruschetta
Antipasti of fresh tomatoes and seasonal veg on a garlic & olive oil toast.
Macarons
Chocolate, strawberry and vanilla & caramalised white chocolate macarons, a perfect dessert canapé.
Vegan chocolate mousse cake
Dark chocolate vegan layered mouse, housed in a tempered chocolate collar and garnished with fresh berries.
