Corporate event catering near Fareham

Looking for incredible corporate event catering near Fareham? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

Statistics and Performance Metrics

  • We've helped organise 3,725 events near Fareham.
  • Our suppliers score 4.7 out of 5 on average near Fareham.
  • Customers are reviewing 17,972 quotes for events near Fareham.

Corporate event catering: Our top 24 suppliers near Fareham

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

The Fish & Chip Trailer

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From £1,200 per head

The Fish & Chip Trailer

2.5 miles from Fareham
The vintage fish & chips catering trailer is backed by a busy, loved fish & chip shop on the South coast, and the trailer will be no different in serving the same quality fish & chips at events. The Vintage trailer is a mobile fish & chip shop on wheels, which features many of the favourites you expect from your local fish & chip shop. Many of the items are produced in-house at Stubbington Fish & Chips to ensure the quality, consistancy are served each time. Chips are cut daily from the freshest potatoes and fish is skinned on-site to maintain flavour during transport. The trailer will be the same, same products, same staff to create memorable events for people. This is an expansion of the shop to enable us to work with event organisers further afield as a business we have been undertaking party orders for years, year after the year for the same customers. Every event organiser, will have the opportunity to visit the shop and meet the people behind the trailer, this way all options can be discussed for the event as each event is different, but most importantly, the event organiser will be able to try the food. The traditional fish & chip shop favourites are offered, Cod, Haddock, Plaice, Scampi, Cod Roe, Sausages, and modern favourites of Burgers and Chicken Nuggets or Fish Fingers. But, it doesn't stop there, we can provide the pickles, sauces, drinks and ice-cream, meaning everything can be brought to the event. As the trailer is supported by one of the busiest shops on the Solent, we are used to working to tight timescales, maybe you've left the catering to the last minute, or a cancellation by another supplier, speak to us, we maybe able to help.
Earth to Oven

From £25 per head

Earth to Oven

6.2 miles from Fareham
WHO ARE WE? At Earth to Oven, our focus is on making delicious food with an ethical and sustainable approach that celebrates local, seasonal produce. We want to make a positive impact through food. We offer catering for all occasions, from corporate events to weddings, and specialise in streetfood and informal, laid back dining. WHY LOCAL? Staying local enables us to source our produce with complete transparency. In other words, we know exactly where the produce comes from and what it’s been through to get to us. Working with local farmers and purveyors means our whole supply chain is shorter and gives us the opportunity to stay well connected with its origins. Particularly important to us when it comes to using ethical meat and dairy. Staying local also means we are supporting smaller, independent businesses with a true passion for their craft/product. WHY SEASONAL? Seasonal represents plenty of advantages for us. Not only does it help us to use produce at the height of its quality and, therefore, the height of its deliciousness, but it also means that we are using produce that is grown within its season and, therefore, without the need for genetic modification and harsh sprays which kill biodiversity. It represents a decision to prioritise our environment and soils, and cook with the freshest and most delicious produce available throughout the year. There is something special about asparagus in spring or a strawberry in summer. OUR JOURNEY Earth to Oven was founded by Alfie in 2020. After cheffing for most of his life and, most notably, working in high end kitchens in London and Bristol, when Alfie was furloughed during lockdown, not cooking wasn’t an option. It started with sourdough bread for neighbours which soon evolved into a lockdown meal delivery service and then an ambition to create high end street food that prioritised local seasonal produce and careful preparation. He decided on a recognisable corrugated iron, shepherds hut trailer and Earth to Oven would serve loaded flatbreads with a focus on local, seasonal produce. It hasn’t all been straight forward, though. The trailer’s first outing ended in a disastrous crash on the way to Portsmouth. It was a devastating moment for ETO but also a lesson in the resilience of community and a crowd funding campaign enabled Alfie to pay for the repairs, which included re-attaching the roof! We couldn’t be more grateful for the support we received during this time and it’s hard to imagine how ETO would have come through without it. Joey’s introduction in 2022 came at a perfect time. She brought a wealth of knowledge with her. From working in some of Melbourne’s best coffee shops to managing pubs and establishing a coffee shop in London, Joey has been in the catering industry her whole life. Now, at ETO, she is managing director and head of coffee, and has been a significant part of ETO’s growth from 2022 onwards. OUR FUTURE As we continue on our culinary adventures we remain dedicated to creating innovative menus and great experiences through delicious food. All whilst supporting a food system which does not produce unnecessary waste and prioritises ethical farming with biodiversity at its heart.
Chilli Pepper Catering Limited

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From £15 per head

Chilli Pepper Catering Limited

17.6 miles from Fareham
Glen Chadwick and Martin Aslin have joined forces to create a catering company with a passion for food and personal service. Delivery exactly what the clients want, as well as working closely with venues so it looks like we are part of the your team. We have worked closely with Windsor, Blenheim Palace, Warwick Castle, Silverstone and various race tracks across the UK. Not to mention quite a few London venues and many other private substantial properties. We have over 70 years of event experience between us from large private events to even larger corporate events. Food really does set the dynamic of any event, from the serving styles to the cuisine you choose, your catering will play a big part in your special occasion, so choosing Chilli Pepper with their organisational skills, huge experience, Passion & culinary flair, you really are in safe caring hands. Only ever using the best ingredients, we are proud to be partnered with some incredible suppliers with like minded values, always aiming to source locally and sustainably where possible because for us, this is where flavour, provenance and overall quality starts. You can expect a wide selection of delicious menus, Canapés, Finger Foods, Sweet Treats, Bowl Food, Street Food including our amazing Artisan Wood Fired Pizzas, Sharing Platters, Afternoon Teas & the very highest standard of restaurant plated meals, not to mention desserts to die for!! If you don’t know where to begin, we can help with that too. With over 25 years’ experience in food and hospitality, and over 15 years event and party planning, you can be rest assured that from conception to completion, your event is in capable hands
SO41 Catering

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From £12 per head

SO41 Catering

22.7 miles from Fareham
Set up in 2019 SO41 Catering is the brain child of Matt & Lisa Doe and is named after the postcode that we have grown up and lived in for the past 30 plus years. Matt's passion is food, with 20 years experience working across many aspects of the industry the highlights being cooking for the royal family at Chelsea Flower Show. Lisa's passion is service, with 12 years experience running hotel reception and working at events before having children she is the smiling face that makes your event seamless We are SO41 Catering, an event catering company with a difference … SO41 catering was created in May 2019 by husband and wife Matt & Lisa Doe with the mission of bringing banging street food to the New Forest from their little black food truck !! What started with street food has grown to be so much more and we are not planning on sitting still. The journey has just begun, come and join us to see where it takes us !! We use local … local suppliers, local produce, local people and we support our local community. We want to create a community of customers who we can support as they support us. We think differently … and its starts with our name. SO41 is the post code where we grew up, where we have worked, were we met each other, where we live, where we started a family and where our kids are growing up. We believe in keeping it simple, using the best local produce we can get our hands on, treating it with respect, making as much as we can from scratch because that way we can control the process. That way we know that we are being true to ourselves every step of the way and that the flavours are going to shine through to the end product. We’re not perfect but we’re trying … We are working hard to minimise our effect on the environment. We recycle, we only use compostable packaging and cutlery, we are keeping our use of single use plastic to an absolute minimum, we use an energy company that gets all is power from renewable sources and we use the complete ingredient from bones into the stock pot to carrot peelings in the dehydrator to make powder to fermenting excess vegetables. We have fun, we believe in keeping things relaxed, working with a smile on our faces and creating a family feeling as we feel it brings the best out of us and our team. We are an independent family run business with big dreams, a big heart and the determination to achieve. Food is what we do, food is who we are, food is our passion, food is our obsession !! StrEat is where it all started, our aim is to elevate humble British street food to a complete new level !! Our aim is to have a StrEat restaurant in every town and city in the UK, that’s a big goal but we dream big !! We are a family company and want to create the SO41 family. We value ourselves on being honest and transparent, fearless and courageous, positive, respectful, great communicators and offering exceptional value and service and we work with people who follow our values. We want to develop awesome people !! These dreams combined with vision, structure, drive and the right people will create exciting opportunities within our organisation. We move fast, our company growth since we started in 2019 has been rapid, we continue to push hard and we have only just started, our plans for the next 5 years are huge !!
Cloud 9 Catering and Events

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From £20 per head

Cloud 9 Catering and Events

Rated 4.8 (13 reviews) in total | 59.9 miles from Fareham
At Cloud 9 Catering, we believe food should transport you — and what better place to go than the sun-drenched shores of the Mediterranean? Born from a passion for sharing the vibrant flavours of Greece, Italy, Spain, and beyond, our business was created to bring the warmth, colour, and richness of Mediterranean cooking to events across the UK. With years of experience catering weddings, corporate functions, birthdays, and social gatherings, our mission has always been simple: to serve unforgettable food with soul. Specialising in rustic Mediterranean dishes, we offer everything from hearty sit-down meals to vibrant street food, elegant canapés, and abundant buffets. Our menus span Greek favourites, Portuguese classics, Italian comfort food, and colourful Spanish tapas — all designed to be flexible and bespoke to each event. Whether it’s an intimate dinner under one of our gazebos or a large-scale celebration, we focus on delivering creative, high-quality dishes tailored to your tastes and dietary needs. What truly sets us apart is our belief that catering should be about more than just great food — it should be an experience. We work closely with our clients to craft events that feel personal, joyful, and memorable. With a friendly, professional team and a love for culinary storytelling, Cloud 9 Catering is here to elevate your occasion — from the first bite to the final toast.
Curry Bae

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From £8 per head

Curry Bae

Rated 5.0 (7 reviews) in total | 57.7 miles from Fareham
Curry Bae is your go-to destination for vibrant Indian cuisine with a festive twist. Boasting over 450 five-star reviews on Google Maps, we’re proud to deliver consistently exceptional flavours that delight every palate. Check out our Instagram (CurryBae UK) for a taste of our mouthwatering dishes and unforgettable event highlights. Our chefs go the extra mile by hand-selecting and in-house roasting whole spices to create unique blends that bring out bold, authentic flavours. From creative plant-based options to beloved traditional dishes and crowd-pleasing classics, our menu offers something for everyone. We work closely with you to design the perfect menu for your event, featuring an irresistible array of street foods, homemade chutneys, dips, curries, and sides, all served with fluffy rice and naan bread. Curry Bae caters to events of all sizes, offering flexible service options like quick drop-offs, speedy lunch setups, or full-scale event catering with our own equipment. Whether it’s a cozy gathering, corporate event, wedding, or a major festival like Glastonbury, we adapt seamlessly with our stylish gazebo setup or our eye-catching horse box food truck. Expect nothing but top-tier communication and service from Curry Bae. Our lively, friendly team brings the party to your event, serving with a smile and making your celebration truly unforgettable.
Vietvan

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From £10 per head

Vietvan

Rated 5.0 (26 reviews) in total | 63.9 miles from Fareham
Nick Moss, the younger (and we’ll take a punt and say more culinarily gifted!) brother of supermodel Kate Moss, is the founder of Vietvan along with his wife Tracy. Established in 2014, they are an independent caterer passionate about Vietnamese, Thai & Cambodian cuisine. With there annual travels to Southeast Asia to work with restaurants and street food chefs to ensure every aspect of their dishes are authentic to their origins. Vietvan’s versatile pop up guarantees high quality, fresh and full of flavour, South-East Asian inspired dishes. Favourites include their Vietnamese traditional banh mi baguettes, noodle salads, authentic bowl food, Vietnamese BBQ's and an array of canapés and light bites. All dishes are freshly prepared and can be heated on-site ready to serve or made to order on their grills. Guests can choose from a range of garnishes such as coriander, mint, Sriracha sauce, fried shallots and fresh chilli to bespoke their meal.  Vietvan are advocates of natural and organic ingredients, working closely with their suppliers to provide ethical and sustainably sourced produce. Specialising in weddings, birthday parties, corporate events and office lunches, they work with a large number of commercial clients including Oliver Bonas, Pandora, Pikes Hotel Ibiza and the London/Graduate Fashion Weeks. They can offer both bespoke and fixed menu options based on individual requirements, with an ethos of collaborating with each client to ensure that every aspect of the menu reflects their event/special day. You seriously won’t regret booking Vietvan for your next event here! 

When you book with Togather

  • Your payment is held safely until after your successful event
  • Flexible monthly payment plan, with deposits from 10%
  • Best in-class protection in the event of a cancellation
  • Replacement supplier guarantee via Protect+
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