The 24 Top Wedding Catering Suppliers In Perth and Kinross

From £14 per head

The Tuskers

The Tuskers brings the vibrant, bold, authentic flavours of Sri Lanka to Scotland, offering an unforgettable culinary experience. Our mobile catering service serves up authentic, home-cooked Sri Lankan curries, crafted with fresh ingredients, traditional spices, and a whole lot of passion. From comforting rice and curry to the sizzling, crowd-favorite kottu, every dish is rich, aromatic, and flavourful. Whether you're a spice lover or new to Sri Lankan cuisine, we promise a taste adventure like no other. Perfect for festivals, events, and private gatherings, we bring the warmth of Sri Lankan hospitality straight to you! What are you waiting for?

From £30 per head

Chef Konrad

Rated 5.0 (5 reviews) in total | Kirkcaldy

Hospitality with Excellence and Care At the heart of every unforgettable gathering is food that inspires and a service that feels effortless. We believe great events are built not just around what’s on the table, but how it’s brought to the table — with care, craft, and connection. Our team blends culinary expertise with genuine hospitality, creating experiences that are elevated yet inviting. Every detail matters. Every bite tells a story — we're here to ensure your guests remember it long after the last toast. From concept to execution, whether we’re serving street food from the truck, catering a private event, or bringing a pop-up to life - our goal is simple: to create meaningful, memorable moments through food. Seasonal. Sustainable. Story-driven. Always.

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From £20 per head

Mimi's Bakehouse

Edinburgh

Mimi’s Bakehouse is a second-generation family business established in Edinburgh in 2010, when Michelle Phillips (Mimi) sold her family home to open a bakery café in Leith. We have gone on to build a local success story brand that gives people a ‘hug when they walk in the door’ as the business has gained four more shops, a successful website selling cakes online and two concessions at Archerfield Walled Garden and Restoration Yard. We opened an industrial bakery in March 2020, out of which most online trade is produced for fulfilment. Mimi’s Bakehouse has become one of Edinburgh’s best-loved bakeries and an award-winning brand which is a well-known “feel good” place to visit, while remaining small enough to go the extra mile and try new things. We are super flexible at providing sweet treats and more for various events, we also have our pop up van that can come along to your event serving amazing Machina coffee. We offer afternoon tea at home/office, scones, cupcakes, large cakes, braded cakes, cookies, shortbread, traybakes and brownies. We can do any order no matter how small or large and can turn around orders in 48 hours. We also have a savoury offering and can offer sandwich platters, pastry platters, fruit, granola etc for office or corporate catering. We have work with some of the UK biggest brands and events such as Edinburgh Fringe, Edinburgh Christmas, Royal Bank of Scotland, Skyscanner and Edinburgh University to name and few

From £13 per head

Happy Dumplings

Burntisland

Happy Dumplings is a vibrant Chinese street food company specialising in fresh, flavour-packed dumplings served hot and ready to enjoy. Inspired by traditional family recipes and the bustling street food culture of China, we set out to share proper dumplings with a wider audience here in Scotland. Since launching, we’ve built a loyal following and a strong reputation for great food, fast service, and a fun, welcoming atmosphere. Our menu focuses on delicious dumplings with a mix of classic favourites and exciting new flavours, designed to suit busy events and hungry crowds. We care about quality, consistency, and making food that feels comforting, satisfying, and full of personality. Our set-up is efficient, eye-catching, and built for high-volume service, helping us keep queues moving while still delivering food with care and plenty of flavour. We work across markets, festivals, pop-ups, and large-scale events, bringing the same friendly energy wherever we go. This year marks our biggest event to date, and we’re excited to introduce Happy Dumplings to even more customers. What sets us apart is our combination of authentic inspiration, crowd-pleasing food, a professional team, and the kind of service that keeps people coming back for more.

From £6 per head

Fender pizza

Longniddry

Flour, sea salt, water and wild yeast; the four ingredients that began our journey into creating exceptional wood fired sourdough pizzas. Fender Pizza are fired directly from our fully restored Landrover Defender and allow us to create a unique experiance to enjoy our hand-crafted pizzas in stunning design. We believe the greatest pizzas are prepared in the elements amongst friends, simply and honestly, allowing our ingredients to shine. Our immersive experience is the perfect option for many different types of events. From weddings, birthday parties, public events, festivals or even your next corporate function, we’d love to hear from you to see how we could best serve you.

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From £45 per head

Jo's Kitchen

East Linton

Jo Lawrence is a talented Chef who works across Scotland and the North of England catering with her experienced team for a variety of events, from weddings in Scottish Castles to high end shooting parties and fabulous private celebrations. She has a fabulous team of amazing chefs who work with her to make every event an epic one. I have always been passionate about cooking but enjoyed a successful career in the Corporate world. Following redundancy in 2014, I was keen to make changes and wanted to ensure my next career was connected to my passion; food. I started the business that year with a small pop-up supper in a local coffee shop, and I have been on a very exciting journey ever since. From that first event we started to get bookings from private clients which spread rapidly through word of mouth. I took my first wedding catering booking in 2014 and in 2019 we catered for 57 wonderful couples on their special day. This culminated in us being nominated for a Scottish VOWS (wedding) award which was a huge honour. We do lots of private events across East Lothian and into the Scottish Borders as well as corporate lunches and dinners. I am so proud to have cooked in some wonderful Castles and fabulous homes and have even cooked for a few celebrities along the way. My business continues to grow and I have an amazing team to support me in doing what I love; cooking for lots of varied and wonderful clients. Based in East Lothian, we are fortunate to have some of the very finest food and drink suppliers in Scotland on our doorstep. From award winning meats and dairy produce to delicious artisanal cheeses, chutneys, oils and drinks. At Jo’s Kitchen, we pride ourselves on supporting our local community and ensuring that the produce we serve at our events is sourced as locally as possible. Our customers are increasingly interested in the provenance of the produce on their menus and we are proud to be able to offer traceability.

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From £14 per head

Wee Green Events

Rated 4.9 (2 reviews) in total | Macmerry

At Wee Green Events, we specialize in event catering with a unique twist. We bring the excitement of food trucks and the deliciousness of a BBQ trailer right to your event. Whether you're planning a wedding, festival, corporate event, or even a film and TV production, we've got you covered. Our mission is to provide sustainable solutions for all areas of catering. We believe that great food doesn't have to come at the expense of the environment. That's why we prioritize eco-friendly practices in everything we do. From sourcing local and organic ingredients to using biodegradable packaging, we strive to minimize our carbon footprint while delivering exceptional dining experiences. We are based in East Lothian and service the Lothians, the Scottish Borders and beyond.

From £30 per head

Scran and Swally

Rated 5.0 (6 reviews) in total | Kilmarnock East And Hurlford Ward, East Ayrshire

Showcasing the very best that Ayrshire has to offer, Scran and Swally offer a unique, delicious and professional event catering service, focusing on giving traditional Scottish ingredients an original and modern twist! Celebrated chef Kevin Alexander is the man behind Scran and Swally, and has a background in working for some of the region’s top award winning restaurants and has recently been featured in the Waitrose Good Food Guide. Determined to show just how good the local Ayrshire produce can be, Kevin started his company to offer a truly unique dining experience, bringing restaurant quality food and drink to events throughout Scotland and beyond. While the menu is authentically Scottish, each dish is both innovative in its cooking and beautiful in how it looks on the plate. Perfect for weddings, private celebrations or corporate events, Kevin and the team are able to cater for small intimate gatherings in the home right up to grand and elaborate occasions, offering an original selection of canapés to accompany their locally sourced seasonal menus. You can book Scran and Swally to cater your event right here!

From £18 per head

Studiomailley

Longniddry

At the helm of studiomailley is founder Dale Mailley, a Scottish native who possesses an affinity for natural landscapes and a passion for creating memorable experiences through food. Building connections and pushing slow-food-culture, in the last decade, has evolved studiomailley into becoming a Scottish based creative food studio at the forefront of artistic discipline. studiomailley offers a wide range off catering services including privet chef experiences, event & corporate catering, wilderness suppers and canapé and drinks receptions. At studiomailley our work feeds connection and creates a lasting impression, taking elements of landscape and transforming identity and culture into classic cuisine.

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From £13 per head

Roll Me Up

Rated 5.0 (16 reviews) in total | Cirencester

Roll Me Up – Live Rolled Ice Cream & Dessert Theatre for Corporate Events, Exhibitions & Brand Activation Unlike a traditional dessert station, every serving at Roll Me Up is prepared fresh in front of your guests on frozen pans using fresh Cotswold ice cream. Guests choose from bespoke flavour combinations while watching each dessert being mixed, spread, hand-rolled and served to order, turning dessert into an interactive experience that naturally attracts attention and encourages people to stop, watch and engage. For exhibitions, conferences, client hospitality and brand activations, that moment of engagement creates something far more valuable than refreshments alone – it gives guests a reason to linger, interact and remember your event. Designed specifically for corporate environments, our setup fits comfortably within a 1.5m × 2m footprint and requires just a single standard power socket, making it suitable for exhibition stands, conference venues, offices and event spaces. Branding can extend across our carts, cups and wafers, with standard production lead times of two weeks for branded assets and one week for branded wafers. We also offer vegan and dietary-friendly options to help cater for a broad range of guests. Public Liability Insurance and food safety documentation are carried as standard and are available on request before booking. Roll Me Up has been chosen by organisations including Aston Martin F1, Disney, Deloitte, Salesforce, Porsche, Superdry and Santander, delivering experiences for exhibitions, conferences, product launches, film and television productions, client hospitality, agency activations and private events. We're accustomed to working alongside event planners, production teams, stand builders and venue staff, ensuring our service integrates smoothly into the wider event rather than operating as a standalone attraction. If you're planning an event, simply let us know your event date, venue, estimated guest numbers and any branding requirements, and we'll recommend the most suitable setup together with a tailored quotation.

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From £10 per head

Patties + Ting

Rated 4.7 (12 reviews) in total | Stafford

We are an independent family run Jamaican Street Food restaurant based in Stafford, Staffordshire with a love for tasty, modern Jamaican food. Fuelled by an independent spirit and a passion for sharing big, bold and boisterous West Indian flavours, our food is cooked from the soul and will always leave you with a full belly and a smile on your face. We’re run by true Jamaicans so you’re guaranteed an authentic experience with our community spirit at heart, we’re open to one and all. One love. Our Chefs are all Jamaican born, but have worked in professional kitchens around the world in order to develop their culinary skill set. Rest assured any dish you receive has been made with the chefs full love, attention + care. We cater for all events: Activations Sampling Summer BBQ Staff Appreciation Days Birthday Parties Weddings Funerals Christenings Product Launch Corporates Film Sets Pop Ups Festivals

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From £25 per head

Kitchen Street

Rated 5.0 (3 reviews) in total | Glasgow

Imagine a state-of-the-art food van, designed with efficiency and customer experience in mind. This culinary haven on wheels boasts three serving hatches, allowing for simultaneous service on all sides. This not only maximizes the van's serving capacity but also reduces wait times, inviting guests to indulge in delectable dishes from multiple angles. It's a 360-degree dining delight that brings together community, convenience, and exceptional cuisine. The beauty of such a versatile food van is that it can cater to a wide array of culinary tastes. Here are a few options: **Global Street Eats** Offering a taste from around the world with dishes like Mexican, Thai and Indian **Local Delicacies** Specializing in regional favourites that celebrate local cuisine and ingredients. **Health-Conscious Fare** Focused on nutritious and delicious options like salads, smoothie bowls, and vegan delights. **Comfort Classics** Serving up hearty and familiar comfort food like burgers, fries, fish and chips and hot dogs with a gourmet twist.

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From £0 per head

Lyons Share Hospitality

Rated 5.0 (3 reviews) in total | London

Lyons Share Hospitality is a UK catering and events team built by operators from luxury hospitality and high-volume event delivery. We’re here for clients who want food that feels special, and service that feels effortless — with a calm, organised crew behind the scenes making it happen. We cater across private parties, weddings, corporate events and large-scale public service. From street-food style pop-ups to premium plated dining, we create menus that suit the moment, the guest mix and the venue. Our set-up is flexible and scalable, with strong processes for planning, staffing, timings, dietary requirements and on-site delivery. What sets us apart is the balance of creativity and discipline: bold flavours, clean presentation, and operational control. We’re friendly, professional and proactive — the kind of team that anticipates issues early, communicates clearly, and delivers consistently from first brief to final plate.

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From £50 per head

Really Delicious Catering & Events

Rated 5.0 (1 review) in total | Glasgow

At Really Delicious Catering and Events we start with a customised menu, add flawless production and top off with a decorative and delicious flair. Whatever the occasion, from corporate catering to private dining, event and location catering as well as a dedicated weddings team. Whilst based in Glasgow, we can provide catering all over Scotland and England. We’re really passionate about great food and even better service. Our aim is to provide fresh, wholesome food with a strong focus on ethically and locally sourced produce, whilst ensuring that customer satisfaction is at the heart of what we do. Delivering your vision and delighting your tastes with passion, finesse and honesty.

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From £7 per head

The Dog House

Rated 5.0 (40 reviews) in total | Durham

Albert & Charlie’s Street Food & Event Catering Looking for food that brings big flavour, generous portions and a bit of theatre to your event? Albert & Charlie’s delivers relaxed, crowd pleasing catering for weddings, corporate events, private parties and celebrations, from proper loaded street food to beautifully presented grazing. 🌭 Loaded Hotdogs & Fries Our street food menu is all about big portions and bold flavours. Think loaded hotdogs piled with crispy onions, bacon, cheese, sauces and toppings, paired with freshly cooked loaded fries. Choose from classics or go fully loaded. It’s fast to serve, easy to eat and perfect for everything from corporate lunches to late night wedding food. 🥪 Loaded Toasties Golden, crispy and packed with filling, our loaded toasties are proper comfort food. Served hot with a side of crisps, they’re a brilliant choice for daytime events, winter weddings, corporate catering or a relaxed evening food option. 🍫 Loaded Churros Freshly cooked churros served warm and loaded to order with indulgent toppings including chocolate, Biscoff, caramel, biscuit crumb and more. Perfect as a standalone dessert station or paired with our savoury street food for the full experience. 🌿 Graze Away For something a little more refined, Graze Away brings beautifully presented individual grazing to your event. Guests can choose from Grazing Cups, Premium Grazing Boards or Grazing Boards with a chilled glass of Crémant, featuring artisan cheeses, premium cured meats, crackers, seasonal fruit, olives, antipasti, nuts and accompaniments. The staffed grazing cart creates a natural focal point where guests can graze, sip and mingle, making it particularly suited to drinks receptions, corporate hospitality and parties. 🎉 One Caterer. Plenty of Options. Whether you want festival style hotdogs and loaded fries, gooey loaded toasties, indulgent churros or beautifully styled grazing, we can build the food offering around your event. Outdoor catering can be served from our festival style gazebo setup, with an indoor bar setup available for suitable venues. Vegetarian, vegan and other dietary requirements can also be catered for across selected menus. Street food. Loaded treats. Grazing. Good times. Tell us about your event, guest numbers and the kind of food experience you’re looking for, and we’ll help you create the perfect menu.

From £12 per head

Hide & Greek

Rated 5.0 (1 review) in total | Kent

Hide & Greek is a modern Greek street food brand built around a simple idea: doing the classics properly. The business started from a borrowed grill and a small gazebo and has grown through a focus on consistency, efficiency, and strong food. Inspired by traditional Greek street food, we set out to create something that feels authentic but works in busy, high-footfall environments. We specialise in gyros wraps and salad boxes made with premium ingredients, including key products imported from Greece, combined with fresh produce and well-developed preparation methods. Our setup is clean, professional, and designed for speed, with a structured workflow that allows us to serve quickly while maintaining quality. The menu is intentionally focused, allowing us to execute every dish consistently. We now operate across major UK festivals, stadiums, and established London food hall sites, where we consistently perform strongly. What sets us apart is the balance between food quality and high-output service, supported by a friendly, experienced team and a recognisable, modern brand that customers trust and come back for.

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From £0 per head

Belmonte Catering

Musselburgh

About Belmonte Catering Hello from Belmonte Catering - your one-stop street food specialist for all your catering requirements. We offer a range of options to ensure your event is a foodie success! Our Food Concepts: - Dog n Bon Street Food: Delight in gourmet hot dogs and loaded fries (@dognbon) - Rolly’s Ice Cream: Discover our unique rolled ice cream (@rollysuk) - StikWaffle: Savour fresh hot waffles and rich hot chocolate (@stikwaffle) We cater to a wide range of events, from intimate gatherings to large-scale festivals, offering versatile setups like pop-up gazebos and our cutting-edge 22-foot food trailer. What Makes Us Different: Belmonte Catering was inspired by a fusion of family tradition and global flavors. Founder Michael Notarangelo drew on his Italian heritage, where his grandfather once ran an ice cream van, and his experiences from a trip to Thailand. These influences sparked the creation of Rolly’s Ice Cream and expanded into a broader street food offering, combining high-quality ingredients with innovative concepts. At Belmonte Catering, we stand out by: - Using only the finest ingredients, with an emphasis on locally sourced products. - Offering fully customisable menus tailored to your specific themes and needs. - Ensuring seamless service with our friendly, enthusiastic and professional team. - Complying with all health and safety standards across our catering units. - Managing logistical challenges with expertise across diverse venues. Our Experience: We have proudly catered for prestigious clients like Harvey Nichols, Ferrari, Skyscanner, and the Royal Botanic Garden. With a proven track record of serving thousands across Scotland, we are ready to elevate your next event with our delicious offerings. Get a personalised quote for your festival, wedding, or private party today, and let us bring our delectable menu to you. Contact us to make your event unforgettable!

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From £15 per head

Kitchen Street

Rated 5.0 (3 reviews) in total | Glasgow

Imagine a state-of-the-art food van, designed with efficiency and customer experience in mind. This culinary haven on wheels boasts three serving hatches, allowing for simultaneous service on all sides. This not only maximizes the van's serving capacity but also reduces wait times, inviting guests to indulge in delectable dishes from multiple angles. It's a 360-degree dining delight that brings together community, convenience, and exceptional cuisine. The beauty of such a versatile food van is that it can cater to a wide array of culinary tastes. Here are a few options: - **Global Street Eats**: Offering a taste from around the world with dishes like Mexican, Thai and Indian cousin. - **Local Delicacies**: Specializing in regional favourites that celebrate local cuisine and ingredients. - **Health-Conscious Fare**: Focused on nutritious and delicious options like salads, smoothie bowls, and vegan delights. - **Comfort Classics**: Serving up hearty and familiar comfort food like burgers, fries, fish and chips and hot dogs with a gourmet twist.

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From £13 per head

Pizza Geeks

Rated 5.0 (19 reviews) in total | Edinburgh

Pizza Geeks has been delivering event catering across Scotland for 10 years. Our experienced team caters everything from weddings, private parties and corporate events to office catering, festivals, sporting events and location filming. We’re equally comfortable serving an intimate celebration or hundreds of guests at a large-scale event, with previous events including Skye Live, Eden Festival, Fèis Ìle and the Scottish Open. We bring our mobile pizza setup directly to you, serving handcrafted Neapolitan-style pizzas cooked fresh on site. Great event catering is about much more than the food, so we put just as much emphasis on communication, organisation and friendly, efficient service. We work closely with clients to make everything straightforward, from planning timings and setup to accommodating dietary requirements, with vegetarian, vegan and gluten-free options available. Pizza Geeks started in Edinburgh with a love of seriously good pizza, geek culture and doing things a little differently. That personality is still a big part of who we are today – expect great food, a friendly team and plenty of character rather than anonymous event catering. Community is also at the heart of Pizza Geeks: through our Pizza for the People initiative, we’ve donated more than 65,000 pizzas to people and causes in need. We want every event we cater to be one that guests remember for all the right reasons.

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From £10 per head

Los 2 Amigos

Rated 5.0 (3 reviews) in total | Congleton

Antonio, the passionate founder of Los 2 Amigos, along with his assistant Sydney have a rich and diverse heritage. Born in South Africa to Portuguese parents, they spent many years living on the beautiful island of Madeira, Portugal, before finally settling in the UK. Their families is spread across Portugal, South Africa, Spain, Venezuela, and Brazil, adding even more cultural depth to their culinary expertise. With a profound love for Portuguese and Spanish cuisine, Antonio with the help of his assistant Sydney bring authentic flavours and a warm, inviting atmosphere to every event they cater. Their deep understanding of Portuguese culture, combined with their extensive culinary experience, ensures that every dish they create is a true reflection of the vibrant Iberian Peninsula. Whether you’re hosting an intimate gathering or a large celebration, Los 2 Amigos is dedicated to making your event unforgettable with their exceptional catering services. We cater for Weddings | Private Parties | Birthday Parties | Celebrations | Corporate Events | Pop-up Markets | Artisan Markets and so much more... Let Los 2 Amigos serve up Portuguese Piri Piri Chicken | Chicken and Chorizo Paella | Vegan Paella | | Patatas Bravas (spicy sauces and other sauce options available) | Chorizo pan fried served on Baps | Bifana de Porco (Portuguese Pork Loin Steak) served on Baps | Sangria and other delicacies. Join us at Los 2 Amigos and experience the magic of authentic Portuguese and Spanish Cuisine! Muchas Gracias - Obrigado!

From £15 per head

Chipsy

Rated 5.0 (122 reviews) in total | Harrow

Chipsy®️, established in 2017, set out to revive the food choices on offer while exploring the crossroads of street food and gourmet. They’ve gone all out to ensure that people can enjoy the freshest of high-quality ingredients, well-cooked and mind-blowingly tasty! The team specialise in amazing triple-cooked chips served with a choice of more than 50 mouth-watering dishes and their incredible selection is a combination of British classics and international standards. Think fresh cod on one plate and delectable Wagyu steak burger on another, all served with freshly cooked, crisp and tasty triple cooked chips! Their ingredients are sourced from responsible suppliers and all their packaging is 100% recyclable while they buy their meat from Smithfields meat market, their fish from Billingsgate Market and their vegetables from Spitalfields Market, ensuring the best possible quality. What makes these guys different is the fact that their food is passionately prepped and always served with a flourish - it’s a gourmet experience in a food truck!

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From £9 per head

Ronnie's Black Cab

Rated 5.0 (8 reviews) in total | London

Ronnie’s Black Cab brings two London icons together: traditional pie and mash served from a converted London taxi. I’m Jamie, the founder, and I created the business in memory of my Grandad Ronnie after growing up around our family’s London taxi trade and later following my passion for cooking. Every pie is homemade from scratch in our dedicated commercial kitchen, using a traditional suet pastry base and crisp, golden top. At events, we cook and serve fresh from the taxi with creamy mash and a choice of gravy or parsley liquor. Our menu includes classic, vegetarian, vegan and gluten-free options, plus seasonal and bespoke pies. We cater for weddings, corporate functions, staff lunches and private celebrations. Our small, experienced team is friendly, punctual and professional, and we work closely with clients and venues to make service straightforward. The taxi creates a memorable focal point, while optional company branding can turn it into a fully tailored corporate experience.

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From £10 per head

Spinach & Agushi Supper Club

Rated 4.8 (3 reviews) in total | London

Ghanaian gurus Spinach and Agushi have been exposing London to the mouth-watering delights of authentic West African food for well over a decade now, starting out from a stall at Broadway Market all the way back in 2004 and have been working the streets ever since. They were one of the original driving forces in pushing London’s street food scene into the diverse, gourmet space it now occupies and have quite rightly built a huge cult following that sees huge queues at the stall wherever they set up shop; they’re worth the wait! They’ve worked for some amazing corporate and private clients in the past, such as Google, Action Aid, Nike and Amnesty and it’s also no surprise at all that they’ve also been featured by Time Out as one of London’s best street food joints. If you invite S&A along to your event you can expect delicious Ghanaian dishes served from their gazebo set-up, including their chicken in peanut sauce, the beef and bell pepper and, of course, the spinach and agushi; a blend of baby leaf spinach, mushroom, tomato and crushed melon seeds. The dishes are all served with a bit of individual flair and the flavours are bold, vibrant and often spicy. This is food that will get your guests talking!

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From £10 per head

Veggie Republic

Rated 5.0 (24 reviews) in total | Merseyside

We are a vegan food company established in 2018 starting out as a restaurant in the heart of Liverpool city centre whilst creating a well known and popular brand amongst vegans up and down the country. We offer all aspects of catering including traditional sit down meals with service, hot and cold buffets and street style food from our 1950s style airstream trailer. We specialise in weddings and parties, festivals and corporate events. All our menus are bespoke according to the client’s request as we offer a vast selection of cuisines due to our experience in the restaurant business with a vegan tapas menu from all over the world with over 100 dishes on the menu.

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Corporate event catering in Perth and Kinross

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Corporate event catering: Our top 24 suppliers in Perth and Kinross

The Tuskers

Chef Konrad

Mimi's Bakehouse

Happy Dumplings

Fender pizza

Jo's Kitchen

Wee Green Events

Scran and Swally

Studiomailley

Roll Me Up

Patties + Ting

Kitchen Street

Lyons Share Hospitality

Really Delicious Catering & Events

The Dog House

Hide & Greek

Belmonte Catering

Kitchen Street

Pizza Geeks

Los 2 Amigos

Chipsy

Ronnie's Black Cab

Spinach & Agushi Supper Club

Veggie Republic

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