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Chinese

Mouth-watering Chinese catering

Looking for incredible Chinese catering in the UK? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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  • We've helped organise 5,819 events .
  • Our suppliers score 4.7 out of 5 on average .
  • Customers are reviewing 8,823 quotes for events .

Chinese catering: Our top 24 suppliers in the UK

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Let's Go Street Food

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From £10 per head

Let's Go Street Food

Rated 4.9 (63 reviews) in total | Congleton
Let's Go Street Food is one of the largest on-the-road only street food companies in the UK. After falling in love with the street food industry as a teenager, I have been continually growing this business for the last 14 years. Beginning with our Mexican menu in 2010, we have added 8 more brands and menus to our business, which include: Let's Go Mexicana (Mexican Street Food) St Monans Fine Fisheries (Fish and Chips) The Longhorn Steak Co (Steak Sandwiches) Beef or Boar (High-Quality Burgers) Let's Go Dogs (Gourmet Bratwursts) Cornflake Chicken (Coated Chicken Burger) Kefalonia Nights (Greek Flatbreads) Jamaicing Me Crazy (Caribbean Bowl) Ruby Murrays (Curries) The Chinese Lantern (Chinese) Crimble Crumble (Crumble) Customers love us because they can book just 1 stall or create a festival feel by booking multiple stalls with just 1 point of contact! Our Managing Director/Head Catering Manager, Chris, manages all events with his team of managers. Please ask which package you would like a quote for. We have trialled all our menus for 3 months at Trinity Kitchen in Leeds to adjust our menu and recipes to ensure they are of the highest quality. We also offer a bacon sandwich stand if you want a late-night option to finish off your evening, along with dessert options of waffles or crumbles. Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base. We offer an all-in service, which includes packaging, forks, plates, condiments, etc., so you don't have to lift a finger. We are highly experienced with events, including festivals such as Leeds Festival and the Isle of Wight Festival, as well as various weddings, birthday parties, and other celebrations. We have also worked with many large UK brands in different industries, clients such as Budweiser, Corona, Audi, BMW, Amazon, The Grand Tour TV show, MOD, British Sugar, Yorkshire Tea, Greencore, Autotrader, PWC, Titanic Brewery, DHL, HMS Queen Elizabeth, H & M, Asda, Boots, DPD, Tattu, Specsavers, Accenture, Hello Fresh, British Gas, NHS, Royal Enfield, Vodafone (to name just a few).
da ja

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From £14 per head

da ja

Rated 5.0 (5 reviews) in total | London
Experience the Vibrant Flavors of the Far East with Da Ja Street Food! Founded in 2016 by Lani Lam, a passionate travel and food enthusiast, Da Ja Street Food is more than just a business—it’s a culinary adventure that brings the electrifying flavors of the Far East to the streets of London. At Da Ja, we elevate the art of street food by blending bold, authentic Asian flavors with the finest locally-sourced ingredients. Inspired by the spirited atmosphere and unique tastes of Asia's bustling street markets, every dish we serve is crafted from scratch with dedication. Our eclectic menu features delights like crispy fried chicken karaage and hand-crafted sesame halloumi, along with our signature fusion dishes that are as inventive as they are delicious. We cater to every palate, from meat lovers to vegetarians, ensuring there’s something exciting for everyone. Our talented team is driven by a love for what they do—creating unforgettable food experiences and bringing joy to our customers every day. Sustainability is at the heart of our operations. All our packaging is 100% biodegradable and recyclable, leaving no footprint behind. We've had the pleasure of sharing our culinary creations at prestigious locations across the UK, including Victoria Park Market, Maltby Street, Glastonbury, Camp Wildfire, Royal Ascot, and events for Warner Music, Red Bull, Goodwood, Pinewood Studios, and more. Now, we’re thrilled to offer our exceptional street food for your next corporate event through Togather. Book Da Ja Street Food for your event, and let us bring the dynamic, joyful spirit of Far Eastern street food to you!
Clean Cuisine Co.

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From £12 per head

Clean Cuisine Co.

Rated 4.9 (22 reviews) in total | Wolverhampton
Clean Cuisine Co. was founded in 2019 by best friends Dan and Alex, driven by a shared love of food and a desire to offer something different in the catering world. Our mission is simple: to provide exceptional, globally inspired cuisine made from 100% natural, locally sourced ingredients with bold flavours. We pride ourselves on offering a unique dining experience, with a menu that brings together flavours from all corners of the world. Whether you're hosting a wedding, corporate event, or private gathering, our diverse offerings cater to all tastes and dietary needs, ensuring every guest is satisfied. What sets us apart from other suppliers is our commitment to both quality and service. We go beyond just serving food – we create experiences. From our sleek mobile catering van and stylish gazebo setups to our elegant seated dining service, we offer a range of flexible setups designed to match the vibe and scale of your event. Our passionate team works closely with you from start to finish, taking care of every detail so you can relax and enjoy your celebration. We believe that great food deserves exceptional service, and that’s why we focus on making your event not just seamless, but memorable. Over the years, we've had the privilege of working with top-tier clients like Jaguar Land Rover, the University of Manchester, and ESN, always bringing the same dedication and creativity to every occasion. At Clean Cuisine Co., we’re not just about food – we’re about creating unforgettable moments that leave a lasting impression.
Vietvan

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From £10 per head

Vietvan

Rated 5.0 (26 reviews) in total | Bromley
Nick Moss, the younger (and we’ll take a punt and say more culinarily gifted!) brother of supermodel Kate Moss, is the founder of Vietvan along with his wife Tracy. Established in 2014, they are an independent caterer passionate about Vietnamese, Thai & Cambodian cuisine. With there annual travels to Southeast Asia to work with restaurants and street food chefs to ensure every aspect of their dishes are authentic to their origins. Vietvan’s versatile pop up guarantees high quality, fresh and full of flavour, South-East Asian inspired dishes. Favourites include their Vietnamese traditional banh mi baguettes, noodle salads, authentic bowl food, Vietnamese BBQ's and an array of canapés and light bites. All dishes are freshly prepared and can be heated on-site ready to serve or made to order on their grills. Guests can choose from a range of garnishes such as coriander, mint, Sriracha sauce, fried shallots and fresh chilli to bespoke their meal.  Vietvan are advocates of natural and organic ingredients, working closely with their suppliers to provide ethical and sustainably sourced produce. Specialising in weddings, birthday parties, corporate events and office lunches, they work with a large number of commercial clients including Oliver Bonas, Pandora, Pikes Hotel Ibiza and the London/Graduate Fashion Weeks. They can offer both bespoke and fixed menu options based on individual requirements, with an ethos of collaborating with each client to ensure that every aspect of the menu reflects their event/special day. You seriously won’t regret booking Vietvan for your next event here! 
The Nomadic Caterers

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From £15 per head

The Nomadic Caterers

Rated 5.0 (43 reviews) in total | Nottingham
Nomad was born in 2022. The business itself is a culmination of a lot of things but especially my desire to cook a variety of different food. The people behind the business are me (Kieran) and my partner (Natalie). I am an avid chef that loves creating a range of different dishes from a huge range a cuisines. We truly love world cuisine (which is reflected in our business name) and have a special passion for eating. This is a 50/50 joint enterprise between me and Natalie but I specialise in savoury food and Natalie focuses primarily on sweet food and desserts. We have a huge repertoire of dishes that we have cooked and also that we are willing to test and try. Some of our menu options can be seen on our profile, but this isn’t ann exhaustive list. Nearly all of our food is homemade, with as many local and authentic ingredients as possible. We cater for every kind of different event imaginable but most of our schedule is taken up by wedding bookings and larger scale corporate events. We offer a wide range of services and meals, and our USP is that, within reason, we can try and offer you bespoke meals and accompaniments. We do this for two main reasons. The first is that this allows us flexibility as a business that other caterers and street food providers can't offer. The second is that we really love experimenting with food, and creating new meals and menus and this approach allows us to express ourselves and learn as chefs. Natalie and I both pride ourselves on our ability to offer great customer service and keep our clients as happy as possible. In terms of our values, if we ever need support, our employees are paid well over minimum wage for the simple fact that we value people and the time they're willing to give us. We believe that this promotes a happy and motivating environment.
Spice bag co.

From £12 per head

Spice bag co.

Rated 5.0 (5 reviews) in total | Bristol
Spice Bag Co. is a food truck run by husband-and-wife duo, Georgi and Andy, bringing bold flavours and a taste of adventure to events across Bristol and beyond. Our signature dish is inspired by the legendary Irish spice bag—a mouthwatering mix of crispy fried chicken and chips with stir fried peppers and onions mixed in our special Chinese spice blend. served in a bag with a pot of curry or sweet ´N´sour sauce. With years of experience in the high-pressure world of super yachting, we’ve taken our passion for incredible food and hospitality from the open seas to the open road, serving up delicious, high-quality street food from our eye-catching green trailer. Before launching Spice Bag Co., we spent years traveling the world. As a super yacht chef, I’ve cooked for guests in some of the most luxurious settings, while Andy, a former yacht captain, has navigated the seas with precision and skill. Our time in yachting taught us the importance of top-tier service, attention to detail, and, most importantly, creating unforgettable food experiences. Now, we’re bringing that same dedication to every event we cater, ensuring each dish is packed with flavour, freshness, and a little bit of fun. We specialise in catering for festivals, markets, private parties, and corporate events, offering a menu that’s fast, fresh, and full of flavour. Whether it’s a high-energy music festival or an intimate wedding, our food truck brings something unique to the table—bold flavours, a welcoming vibe, and a team that truly cares about delivering a great experience. What sets us apart is our background: we’re not just street food vendors, we’re hospitality professionals with a global perspective. Our bright green trailer is more than just a food truck; it’s a symbol of our journey and a promise of top-quality food and service wherever we go.
Chubby Dumpling

From £7 per head

Chubby Dumpling

Rated 5.0 (11 reviews) in total | Salisbury
The brilliant Chubby Dumpling is brought to you by father and daughter duo Joe and Chantel. This dynamic duo serves up dumplings using original recipes passed all the way down their family tree for generations and they'd love to serve them up at your event! Dad Joe ran his own restaurant for 31 years and has been making dumplings since he was a kid running around the streets of Hong Kong. He and daughter Chantel decided it was about time to take Dad's recipes to the road and thus the Chubby Dumpling truck was born. (Joe used to call Chantel a Chubby Dumpling as a child when she would eat all his dumplings!) Their delicious food is served out of their stunning black 1992 fire engine at markets across London and they have served at numerous prestigious events, including various festivals, the Formula 1, film sets including Warner Bros Studios, Netflix and Pinewood. They offer range of meat and vegan options, including classic pork and onion, chicken and shiitake mushroom and vegan butternut squash dumplings which are steamed then fried and served with noodles tossed in a creamy peanut-sesame sauce, served with Asian pickles and topped with crispy fried shallots, spring onion, coriander and black and white sesame seeds. To accompany the dish they have home-made chilli oil and a chilli sauce (both made by Mum!). Chubby Dumpling is available for all kinds of events from pop-ups and festivals to weddings and birthdays - they can't wait to introduce more people to Dad’s dumplings, so book them for your event here on Togather!
Rice Bandits

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From £25 per head

Rice Bandits

London
We offer authentic Malaysian/Singaporean rice and noodle bowls, such as our signature beef rendang and braised pork belly. In London, these dishes are typically served in Asian sit-down restaurants, however, we like to stick to our rootsand serve these dishes as a fast takeaway, as how it is done in Singapore/Malaysia. This specific “fast food” cuisine is known as “Cai Fan” (菜饭), or colloquially recognised as “Economy Rice”. Economy rice is a combination of meat and vegetable dishes and rice, commonly found at. street vendors or hawker centres in South East Asia. I was working for the NHS as an inpatient Hospital Social Worker during the global pandemic in 2020. As a result of lockdown, many eateries including the hospital canteen were closed. In a bid to boost morale, I decided to prepare free meals for my hospital colleagues. This fuelled my passion for catering and thought that something bigger could come out of this. I started selling rice boxes over instagram as a side hustle, where I would meet my customers at tube stations during lunchtime. Rice Bandits was subsequently birthed, and my life changed (for the better!) when I joined a business incubator program in August 2022! After successfully completing the business incubator program, we commenced market trading in September 2022. Today, we currently trade at 4 markets per week: Westminster’s Strutton Ground market and KERB markets. We also actively cater for offices and large scale events such as MCM Comic Con, Accenture Summer Party. Adobe Summer Party, Natural History Museum Staff Party and other corporate institutions. What sets us apart from our competition is our ability to serve up delicious food in record breaking times (average 20 seconds per order)
Kang Foo Noodles

From £10 per head

Kang Foo Noodles

Rated 4.9 (48 reviews) in total | Haywards Heath
Chun Kang, a culinary entrepreneur, launched her street food business in 2015 and has been serving her delicious dishes for the past six years. Her passion for exceptional food stems from her hometown of Chengdu, China, renowned as one of the best cities in China for its culinary delights. Chengdu is famous for its fresh and healthy cuisine, known worldwide for its Sichuan spices. Chun Kang has perfected her signature dish - fresh and healthy noodles with a choice of beef, chicken, a mix of both, or vegetable, catering to vegans as well. The perfect blend of spices in her noodles creates a mouthwatering dish, with an optional explosion of heat for those who enjoy it spicy with added chili! All their dishes are freshly prepared for each event and are free from added gluten, dairy, or nut products, prioritizing authenticity and quality in their offerings. With a capacity to serve 120 to 150 covers per hour, Kang Foo Noodles is well-equipped to handle large corporate events, private parties, or even weddings, with efficient and friendly service. Kang Foo Noodles takes pride in their core values of authenticity, quality, and exceptional service. Their efficient and reliable service makes them a popular choice for events of all sizes. So why wait? Book Kang Foo Noodles for your next event through Togather and treat your guests to a memorable dining experience with their great tasting and friendly service.

When you book with Togather

  • Your payment is held safely until after your successful event
  • Flexible monthly payment plan, with deposits from 10%
  • Best in-class protection in the event of a cancellation
  • Replacement supplier guarantee via Protect+
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