Nomad Catering

A steamy bed of freshly cooked jasmine rice topped with thinly sliced pork belly or beef brisket marinated in authentic Korean ingredients including chili paste (gochujang), soy sauce, rice syrup, and brown sugar. Served with a side of spiced cucumber salad.

Braised pork belly or shoulder, slow-cooked for a minimum of two hours in a sticky, fragrant sauce including sweet soy sauce, cinnamon, and star anise. Served on a bed of short-grain rice and topped with a soft-boiled egg.

Homemade meatballs packed inside freshly baked sourdough baguettes, topped with Gouda, cheddar, and mozzarella. Finished with a homemade salsa verde including garlic, parsley, and basil.

Pork shoulder marinated in freshly ground coriander and cumin, braised for 3 hours until tender. Optionally topped with homemade salsa, cheese and/or guacamole.

Choose from a range of marinated meats including beef brisket, pork belly and chicken thigh. Marinated in garlic, soy sauce, brown sugar and a mixture of secret ingredients. Accompanied by lettuce leaves, spiced cucumber salad or wilted greens.

Generous chunks of melt in your mouth beef shin on a bed of rice noodles. Homemade broth flavoured with cinnamon, star anise and dried chillis.

This one is pretty close to my heart (being Indian) and is a great offer for everyone, especially vegetarians and vegans.

Slow cooked short ribs glazed in balsamic vinegar and red wine. Accompanied by charred broccoli, mustard mash, Yorkshire pudding and beef jus.

Linguine dressed in marinara sauce and topped with pan seared king prawns. Garnished with a salsa verde.

Korean style rib eye steaks, pulled pork, flatbreads, homemade rainbow slaw and Dahl.

Slow cooked beef broth for a minimum of 8 hours. Flavoured with star anise, cardamom and cinnamon and topped with slow cooked beef.

This is not for the faint-hearted! Pieces of chicken thighs coated in cornflour (for extra crispiness), deep-fried, and then coated in a sticky spicy sauce with dried chillis and Szechuan peppercorns.

Chicken Gyozas deep fried and served with a sharp soy sauce and sesame dipping sauce.

Thinly cut vegetables, seasoned and wrapped in a homemade batter. Fried and accompanied by a soy sauce/vinegar dip.

Homemade spiced sponge, generously loaded with a rich toffee sauce loaded with double cream and butter. Served with pouring cream, ice cream, or both!

Hot, Fudgy Brownies, loaded with chocolate and served with ice cream, cream, or both!

Rich, dark chocolate topping on a caramelised biscuit base. Topped with biscuit crumb and a fresh raspberry.

Fluffy blueberry muffins, bursting with fresh berries and with a lightly caramelised top.

These can be finished with maple cooked bacon, syrup or berries. They’re great with sweet and savoury toppings!

Skewered seekh kebabs topped with mint yoghurt and fresh rocket.

Crackers topped with onion bhaji pieces, curried chickpeas, fresh pomegranate and Bombay mix.