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Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers
Hero image for supplier The Nomadic Caterers

The Nomadic Caterers

Food from Around the World!

5.0

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Gluten Free

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Why we love The Nomadic Caterers

So many different dishes, so many flavours, but every single mouthful is a taste sensation

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Loved by Togather member

Hugo

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Highlights

There's nothing they can't do

About The Nomadic Caterers

Nomad was born in 2022. The business itself is a culmination of a lot of things but especially my desire to cook a variety of different food. The people behind the business are me (Kieran) and my partner (Natalie). I am an avid chef that lo…

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Bibimbap (Korean Rice Bowl)

A steamy bed of freshly cooked jasmine rice topped with thinly sliced pork belly or beef brisket marinated in authentic Korean ingredients including chili paste (gochujang), soy sauce, rice syrup, and brown sugar. Vegan option can be easily made with deep fried tofu or shitaake mushrooms. Served with a side of spiced cucumber salad.

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Korean BBQ

Choose from a range of marinated meats including beef brisket, pork belly and chicken thigh. Vegetarian and vegan options are also available with mushrooms and tofu. Marinated in garlic, soy sauce, brown sugar and a mixture of secret ingredients. Accompanied by lettuce leaves, spiced cucumber salad or wilted greens.

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Spicy Chicken Thighs

Chicken thighs coated with a rich, spicy, Gochujang based sauce.

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Korean Fried Chicken

This is not for the faint-hearted! Pieces of chicken thighs coated in cornflour (for extra crispiness), deep-fried, and then coated in a sticky spicy sauce with dried chillis and Szechuan peppercorns.

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Korean Vegetable Pancake

Thinly cut vegetables, seasoned and wrapped in a homemade batter. Fried and accompanied by a soy sauce/vinegar dip.

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Kimchi

Homemade, spicy, fermented cabbage.

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Kimchi Stew with Lamb Meatballs

Seasonal vegetables, stir fried and stewed with fresh kimchi and spiced lamb meatballs. Vegan option available with deep fried tofu.

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Thai Beef Shin Noodle Soup

Generous chunks of melt in your mouth beef shin on a bed of rice noodles. Homemade broth flavoured with cinnamon, star anise and dried chillis.

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Thai Red Curry

Sliced chicken breast cooked in a fragrant, coconut based sauce with fresh red chillis and lemongrass. Vegan options also available.

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Pad Kra Pao

Traditionally made with pork mince and holy basil, this dish is made by stir frying a range of aromatic ingredients. Served with fragrant jasmine rice. Can also be offered with chicken or beef mince. Vegan options also available.

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Thai Green Curry

Velvety, fragrant coconut based curry cooked with Thai aubergine, fresh chillis and Thai basil. Available with a variety of proteins including chicken, beef and prawns. Vegan options also available.

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Tom Yum Soup

A sweet and sour soup made with evaporated milk, lime juice and kaffir lime leaves. Usually made with mixed seafood, protein choices can be customised.

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Stir Fried Seasonal Greens

Stir fried seasonal greens. Loaded with chilli and garlic for a flavoursome kick.

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King prawn linguine

Linguine dressed in marinara sauce and topped with pan seared king prawns. Garnished with a salsa verde.

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Penne Arrabbiata

Penne cooked with a spicy tomato based sauce. Optionally topped with Parmesan.

Classic Carbonara

A rich creamy sauce made with Parmesan, pecorino and egg yolks. Topped with pancetta and black pepper.

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Antipasto Platter

A range of cured meats, Italian cheeses, olives, sundried tomatoes and fresh bread

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Beef Pho

Slow cooked beef broth for a minimum of 8 hours. Flavoured with star anise, cardamom and cinnamon and topped with slow cooked beef.

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Chicken Pho

Slow cooked chicken broth cooked for a minimum of 8 hours. Flavoured with star anise, cardamom and cinnamon and topped with chicken.

Tofu Pho

Aromatic mushroom based broth. Flavoured with star anise, cardamom and cinnamon. Optionally served with deep-fried tofu or mushrooms.

Pulled Pork Tacos

Pork shoulder marinated in freshly ground coriander and cumin, braised for 3 hours until tender. Optionally topped with homemade salsa, cheese and/or guacamole.

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Burrito

Your choice of protein (beef, pork, chicken, black beans). Optionally served with rice, cheese, guacamole and salsa

Mexican Rice Bowl

Corriander and lime rice, a choice of protein (beef, pork, chicken and black beans). Optionally topped with guacamole, salsa, and cheese.

Quesadillas

Tortilla wrap loaded with mixed cheese, optional shredded beef, pulled pork or spiced black beans.

Taiwanese Lu Rou Fan

Braised pork belly or shoulder, slow-cooked for a minimum of two hours in a sticky, fragrant sauce including sweet soy sauce, cinnamon, and star anise. Served on a bed of short-grain rice and topped with a soft-boiled egg.

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Garlic Shrimp Noodles

King prawns stir-fried in brown butter, garlic and chicken served with fresh egg noodles.

Kung Pao Chicken

Chicken stir fried in soy sauce, black vinegar and Chinese wine.

Mapo Tofu

Tofu cooked with garlic, ginger, fermented black beans and Sichaun pepper.

Crispy Chilli Beef

Strips of sirloin steak, deep fried and then stir-fried with garlic, chilli and coriander.

Jumbo King Prawns

Cooked in garlic, lemon, parsley, and extra virgin olive oil.

Moroccan Lamb Tagine

Slow-cooked lamb seasoned with a variety of spices, topped with dried apricots.

Shakshuka

Baked Middle Eastern eggs with spiced tomato sauce, topped with creme fresh and fresh lemons.

Greek Bruschetta

Toasted bread served with tzatziki, red onion, feta cheese and vine tomatoes.

Vegetable Saganaki

Oven roasted vegetables in a spiced tomato sauce, optionally topped with feta cheese.

Greek Meatballs

Slow cooked pork or beef mince in a homemade lemon, butter, white wine and cream sauce.

Lebanese 7 Spiced Chicken

Over roasted caramelised chicken thigh, finished with extra virgin olive oil, pine nuts and red onion.

Greek Salad

Mixed salad leaves, feta, oregano, tomatoes, and red onion with an extra virgin olive oil and honey dressing.

Lentil Dahl

This one is pretty close to my heart (being Indian) and is a great offer for everyone, especially vegetarians and vegans.

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Butter Chicken

Cubes of yoghurt marinated chicken thigh cooked in a rich sauce, loaded with butter and cream.

Baked Aubergine Curry

Tomato based curry with smoky black cardamon and tender pieces of aubergine.

Slow Cooked Lamb Curry

Tender, melt-in-your-mouth pieces of lamb in a rich tomato-based sauce. Finished with a mint yoghurt.

Keema

Lamb mince (can be beef instead) cooked with a range of spices, ginger and fresh peas.

Chickpea Curry

Cooked in a thick, mild coconut sauce with a variety of spices, finished with fresh coriander.

South Indian, Calcutta Style Coconut Curry.

Choice of protein in a light coloured, creamy sauce with mustard seeds and curry leaves.

Mung Bean Dahl

Mung beans mixed with heavily spiced, caramelised onions and topped with yoghurt and coriander.

Steak Tartare

Fillet of beef seasoned with shallots, fresh herbs and cornichons. Topped with an egg yolk and served with sourdough bread.

French-Style Braised Short Ribs

Slow cooked short ribs glazed in balsamic vinegar and red wine. Accompanied by charred broccoli, mustard mash, Yorkshire pudding and beef jus.

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Chicken Liver Pate

Freshly made, creamy pate, filled with butter and smoked bacon. Served with fresh, crusty bread and rocket.

French Onion Soup

Onions stewed in a homemade beef broth and topped with croutons and Gruyere.

Baked Camembert

Camembert topped with fresh walnuts, garlic, rosemary, and extra virgin olive oil.

Coq Au Vin

Chicken legs, slow cooked in wine, thyme, garlic and mushrooms.

Short Rib Beef Bourguignon

Tender short ribs braised for a minimum of 4 hours in red wine, extra virgin olive oil and beef stock.

Meuniere

Fillets of white fish, pan fried or roasted and topped with garlic lemon butter and parsley.

Potato Dauphinois

Thinly sliced potatoes baked with cream cheese, garlic and nutmeg.

Roasted Potatoes

Crispy potatoes cooked in a garlic and rosemary infused oil.

Seasonal Roasted Vegetables

Chopped vegetables roasted in extra virgin olive oil, sea salt, black pepper, rosemary and garlic.

High End BBQ

Korean style rib eye steaks, pulled pork, flatbreads, homemade rainbow slaw and Dahl.

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Skewered King Prawns

Thai inspired prawns, served with fish sauce and lime juice.

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Seared Scallops

Served with miso butter and basil oil.

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Chicken Tikka

Cubed chicken marinated in yoghurt and spices, served with a mint yoghurt dip.

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Southern Style Beef Brisket

Slow-cooked beef brisket, finished on the BBQ.

Beef Short Ribs

Smoky ribs, slow cooked for four hours.

Jerk Chicken

Caribbean chicken, brined for 48 hours and cooked on a coal BBQ.

BBQ Style Pulled Pork

Slow roasted pork shoulder with a homemade BBQ sauce.

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Korean Style Rib-Eye Steak

Steak marinated in a sticky soy sauce with a secret ingredient for extra tenderness

Corn On the Cob

Mexican inspired corn on the cob charred on the BBQ served with Chipotle butter, finished with creme fresh and coriander.

Gyoza

Chicken, Pork, or Vegetable Gyozas deep fried and served with a sharp soy sauce and sesame dipping sauce.

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Nasu Dengaku

Miso aubergine with kombu

Mini Seekh Kebabs

Skewered seekh kebabs topped with mint yoghurt and fresh rocket.

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Chaat

Crackers topped with onion bhaji pieces, curried chickpeas, fresh pomegranate and Bombay mix.

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Smoked Salmon and Cream Cheese

Smoked Salmon wafers on a bed of cream cheese with wheat crackers.

Cranberry and Brie Crostini

Cranberry and brie served on a crostini.

Mini Brushchetta

Mini bruschetta with basil, garlic, and extra virgin olive oil.

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Salami Cocktail Bites

A cocktail stick with salami, mozzarella, basil and garlic served with with a pesto oil.

Prawn and Chorizo Blinis

Chopped king prawns in chorizo mixed with basil, tomato and brown sugar served on a warm blini.

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Deep Fries Prawn and Seasame balls

Minced prawns mixed with garlic, ginger and seasame. Formed together in balls and deep fried.

Stuffed Medjool Dates

Medjool dates stuffed with cheese and roasted pistachios.

Vietnamese Chicken Wings

Crispy wings fried in corn flour, coated in a tangy fish, chilli and garlic sauce.

Sticky Toffee Pudding

A class British dessert consisting of a dark, dense sponge cake made with chopped dates that is topped with a sweet toffee sauce. Optionally served with ice cream or pouring cream.

Triple Chocolate Brownie

One of our biggest crowd pleasers! Rich gooey chocolate brownies, mixed with chunks of white, milk and dark chocolate. Optionally served with ice cream or pouring cream.

Tiramisu

Coffee-flavoured Italian dessert. Coffee soaked sponge, layered with a whipped mascarpone and cream, Flavoured with cocoa and grated chocolate.

Baked Salted Caramel Biscoff Cheesecake

New York style cheesecake, with a biscoff biscuit base, topped with a homemade salted caramel sauce.

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Chocolate Chunk Cookies

Milk and dark chocolate chunk cookies, made with caramelised brown butter.

Chocolate Tarte

A rich dark chocolate ganache filling served on a buttery biscoff base. Optionally topped with raspberries and pouring cream.

Creme Brulee

Indulgent custard base topped with a layer of hardened caramelised sugar.

French Lemon Tart

A zesty, melt in your mouth lemon curd filling with a homemade buttery, short crust pastry. Optionally served with berries and cream.

Loaded Hot Dogs

Choose from a range of toppings including: pulled pork, cheese, smoked bacon, chorizo, and jalapenos.

Peri Peri Chicken Burger

Marinated chicken optionally toped with cheese, mayonnaise and fresh salad.

Royale With Cheese

Seasoned beef patty optionally topped with cheese, caramelised onions and burger sauce.

Loaded Fries

Choose Your Cuisine: Indian Style- Spiced masala fries optionally topped with chicken tikka, cheese, onion bhaji pieces, Bombay mix pomegranate, mint yoghurt and chilli. Mexican Style- Spiced chili powder and oregano fries, optionally topped with shredded beef, spiced chicken, cheese, soured cream, guacamole and salsa. Korean Style- Fries spiced with Korean red pepper powder optionally topped with bulgogi beef/chicken, kewpie mayonnaise, crispy, onions, crispy garlic, sriracha and spring onions

Chaat

Chickpeas, pomegranate, sweet yogurt and Bombay mix served together. Classic Indian street food.

Meatball Subs

Homemade meatballs packed inside freshly baked sourdough baguettes, topped with Gouda, cheddar, and mozzarella. Finished with a homemade salsa verde including garlic, parsley, and basil.

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Vietnamese Banh Mi

This iconic Vietnamese sandwich is usually made with pork, but we are happy to make a vegetarian version with mushrooms too. Topped with pickles vegetables, coriander and chilli sauce.

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31 Reviews

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