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Togather/Catering/Stirling and Falkirk/Falkirk/

Burger vans

Mouth-watering burger vans near Falkirk

Looking for incredible burger vans near Falkirk? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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Statistics and Performance Metrics

  • We've helped organise 3,725 events near Falkirk.
  • Our suppliers score 4.7 out of 5 on average near Falkirk.
  • Customers are reviewing 17,972 quotes for events near Falkirk.

Burger vans: Our top 24 suppliers near Falkirk

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Stag Bites The Hog

From £20 per head

Stag Bites The Hog

Rated 4.9 (6 reviews) in total | 7.9 miles from Falkirk
The brilliant Stag Bites The Hog serve up some of the very best street food. Specialising in BBQ slow cooked & smoked dishes, they can cook up all different kinds of food to your specifications whatever your event, be a wedding, festival, market or birthday! Their bright orange retro 1973 Citroen food truck shows exactly what they are all about… creativity and fun! Continually coming up with quirky and tasty dishes. Their Smoked Beef Butty is not to be missed while they can also serve up all kinds of delicious vegan bites such as tempura cauliflower, smoked butternut mac cheese and tofu banh mi Buddha bowls. They have a great passion for private event catering, particularly weddings where they will work with you to create your own unique bespoke menu to match your perfect day. You will also regularly see them trading at Street food markets in and around Glasgow & Edinburgh whilst also attending massive festivals including TRNSMT and the Riverside Music Festival. They have also traded at many other very exciting events such as Elrow, The Eat & Drink Festival at SECC and Christmas at the Edinburgh Botanic Gardens. You can book them for your event right here!
Kitchen Street

Responds quickly

From £25 per head

Kitchen Street

Rated 5.0 (3 reviews) in total | 22.4 miles from Falkirk
Imagine a state-of-the-art food van, designed with efficiency and customer experience in mind. This culinary haven on wheels boasts three serving hatches, allowing for simultaneous service on all sides. This not only maximizes the van's serving capacity but also reduces wait times, inviting guests to indulge in delectable dishes from multiple angles. It's a 360-degree dining delight that brings together community, convenience, and exceptional cuisine. The beauty of such a versatile food van is that it can cater to a wide array of culinary tastes. Here are a few options: **Global Street Eats** Offering a taste from around the world with dishes like Mexican, Thai and Indian **Local Delicacies** Specializing in regional favourites that celebrate local cuisine and ingredients. **Health-Conscious Fare** Focused on nutritious and delicious options like salads, smoothie bowls, and vegan delights. **Comfort Classics** Serving up hearty and familiar comfort food like burgers, fries, fish and chips and hot dogs with a gourmet twist.
Free the Chilli

From £0 per head

Free the Chilli

23.2 miles from Falkirk
Our Story The beginning: The story began when mates Jonny and Jamie met at Uni and formed a connection over a shared love of good music and good times. After a while it became clear that we had many things in common, including food and chilli sauce. For a while we weren’t fussy and any spicy morsel would do fine... Then one day, the soon to be FTC founders went on holiday to the Caribbean for the International Sol Rally in Barbados where you will find the most epic hot sauce served as standard at any respectable establishment. Paradise! There we were, sun blazing, tunes blasting, fine-tuned rally cars ripping past as we stood watching. Rum punch in one hand and a flying fish cutter lathered in obscene amounts of Bajan hot pepper sauce in the other. Young, dumb and full of dark rum - the foundations for the business were well and truly set. Arriving back in the UK we each had a 2 litre bottle of Bajan sauce with us. Needless to say, supplies ran dry pretty quick. Sleepless nights were to follow. Cold sweats for the hot stuff. Eventually in a moment of desperation and destiny, a DIY batch of sauce was made in the traditional Caribbean style. Mangos, Scotch Bonnets… all the bits. You could practically taste the sea air again! Early stages: After the revelation that we could make our own hot sauce, we started testing out a load of different recipes. Living on tattie scones and spicy home brew, many batches were made in the pursuit of perfection. Once we had our recipe down and after feedback from family and friends, we decided to put our business degrees to (at least some) use. So we did what every professional start-up does in their beginning stages: bought some team hoodies and planned for company research excursions to the Caribbean. The hoodies are now well worn in but the ‘business trip’ is still in the planning. We chose the name Free The Chilli because it is what we aim to do. We are all about celebrating chilli flavours in our hot sauce and food without it burning your taste buds off! Here and now We set up shop in 2018 selling small batches of hot sauce in our own kitchens. Since then we’re making way bigger batches in way bigger pots but some things never change… The music, the dancing and the smiles are ever present on batch day. Oh, and the turmeric stains. In late 2019 we got our first shot at running our own street food at the legendary Pitt Market in Edinburgh for a a few months. We will ever be grateful to the Pitt for this and for taking us on as a weekly resident where we have been able to find our signature style, establish our classics and experiment with tons of different dishes. When covid struck and trade was paused for everyone, we got the opportunity to takeover the kitchen at The Dog House pub in Edinburgh’s southside to do deliveries and eventually serving for actual punters. This was a great time and experience but with the arrival of Jamie’s first child, we decided to pass the torch to focus on family and our other projects. Big love to the Doge gang, thanks for the memories! At some point along the way we managed to buy a food trailer that was lurking and gathering rust on the side of the road. It took a deceiving amount of work to get her ready for action but hot damn is she a beauty and a certified scran machine! The trailer gives us wings to get amongst any event so keep an eye out for when we come to spice up your postcode. So we are getting there no doubt… Where? Who really knows. All we know is it’s been good and it shall continue to be good!
Snarling Hog

Responds quickly

From £12 per head

Snarling Hog

Rated 4.9 (4 reviews) in total | 25.3 miles from Falkirk
Welcome to Snarling Hog, a small family catering business run by a Head chef with over 30 years experience in the industry. We cater to special occasions including full wedding and evening meals, corporate events, sporting events & high volume outdoor events. Our highly experienced chefs serve up tasty high-quality street food from our vintage food truck. We also offer a premium private chef experience, catering to your own home for a special occasion, working to a bespoke menu. We have two business brandings to choose from, Snarling Hog which looks after the street food catering including hog roasts & GrazingbyGill which caters towards the wedding side of the business. We can cater many different food styles from Hog dawgs, Korean fried chicken, tacos, smashed burgers, burritos, Asian steamed bao buns, loaded tater tots & loaded fries, wood-fired pizza & pulled meats on brioche buns to name a few. Our six hour slow-cooked pulled beef short ribs with a secret sauce & slaw in a brioche bun have been a big hit with our clients. Our aim is to use locally sourced produce and to support local suppliers. All our chefs are fully trained chefs who continue to work in the industry with all the relevant health and safety certificates. If you are looking for catering services for your special occasion, Snarling Hog is here to help. We offer a wide range of catering services, hog roasts, and street food catering. Contact us today to learn more about our services and how we can make your event a success.
Let's Go Street Food

Responds quickly

From £10 per head

Let's Go Street Food

Rated 4.9 (63 reviews) in total | 206.9 miles from Falkirk
Let's Go Street Food is one of the largest on-the-road only street food companies in the UK. After falling in love with the street food industry as a teenager, I have been continually growing this business for the last 14 years. Beginning with our Mexican menu in 2010, we have added 8 more brands and menus to our business, which include: Let's Go Mexicana (Mexican Street Food) St Monans Fine Fisheries (Fish and Chips) The Longhorn Steak Co (Steak Sandwiches) Beef or Boar (High-Quality Burgers) Let's Go Dogs (Gourmet Bratwursts) Cornflake Chicken (Coated Chicken Burger) Kefalonia Nights (Greek Flatbreads) Jamaicing Me Crazy (Caribbean Bowl) Ruby Murrays (Curries) The Chinese Lantern (Chinese) Crimble Crumble (Crumble) Customers love us because they can book just 1 stall or create a festival feel by booking multiple stalls with just 1 point of contact! Our Managing Director/Head Catering Manager, Chris, manages all events with his team of managers. Please ask which package you would like a quote for. We have trialled all our menus for 3 months at Trinity Kitchen in Leeds to adjust our menu and recipes to ensure they are of the highest quality. We also offer a bacon sandwich stand if you want a late-night option to finish off your evening, along with dessert options of waffles or crumbles. Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base. We offer an all-in service, which includes packaging, forks, plates, condiments, etc., so you don't have to lift a finger. We are highly experienced with events, including festivals such as Leeds Festival and the Isle of Wight Festival, as well as various weddings, birthday parties, and other celebrations. We have also worked with many large UK brands in different industries, clients such as Budweiser, Corona, Audi, BMW, Amazon, The Grand Tour TV show, MOD, British Sugar, Yorkshire Tea, Greencore, Autotrader, PWC, Titanic Brewery, DHL, HMS Queen Elizabeth, H & M, Asda, Boots, DPD, Tattu, Specsavers, Accenture, Hello Fresh, British Gas, NHS, Royal Enfield, Vodafone (to name just a few).
Primal Feasts

Responds quickly

From £2,000 per head

Primal Feasts

Rated 5.0 (2 reviews) in total | 92.3 miles from Falkirk
We’re not here to just feed people. We’re here to stop them in their tracks. Imagine flames leaping from custom-built grills, chefs plating dishes worthy of fine dining guides, and the crackle of wood smoke rising through the trees. This is a full-sensory experience—equal parts performance, craftsmanship, and raw elemental power. It’s front and centre. It pulls people in. Our setup becomes a stage. Crowds gather. The smell, the sound, the sizzle. It’s primal. It’s joyful. It’s oddly mesmerising. Our live fire trailer is the only one of its kind in the UK. Custom-built from the ground up for exactly this type of event. It’s a mobile kitchen, fire theatre, and flavour station all in one – and it lets us scale up or down as needed. Alongside that, we’re bringing everything needed to deliver world-class food in the middle of a field: • • • • • • A towable 10ft kitchen container for prep and service A 32ft commercial kitchen and canteen for staff support and extra production Our own refrigerated trailer for full cold-chain control Rustic long tables and benches, seating up to 40 people at a time Full enamelware sets and biodegradable plating options for all guests Dedicated crew for build-up, service, and break-down We’re designed to be plug-and-play – but if plug isn’t an option, we’ve got workarounds. Access to power and potable water helps, but it’s not a dealbreaker. We’re ready for off-grid. We’re built for festivals.

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