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St Andrews

Mouth-watering catering near St Andrews

Looking for incredible catering near St Andrews? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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Statistics and Performance Metrics

  • We've helped organise 3,725 events near St Andrews.
  • Our suppliers score 4.7 out of 5 on average near St Andrews.
  • Customers are reviewing 17,972 quotes for events near St Andrews.

Catering: Our top 24 suppliers near St Andrews

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Fender pizza

From £6 per head

Fender pizza

23.2 miles from St Andrews
Flour, sea salt, water and wild yeast; the four ingredients that began our journey into creating exceptional wood fired sourdough pizzas. Fender Pizza are fired directly from our fully restored Landrover Defender and allow us to create a unique experiance to enjoy our hand-crafted pizzas in stunning design. We believe the greatest pizzas are prepared in the elements amongst friends, simply and honestly, allowing our ingredients to shine. Our immersive experience is the perfect option for many different types of events. From weddings, birthday parties, public events, festivals or even your next corporate function, we’d love to hear from you to see how we could best serve you.
Screaming Peacock

From £12 per head

Screaming Peacock

Rated 4.9 (7 reviews) in total | 14.8 miles from St Andrews
Screaming Peacock is a family-run Scottish street-food company serving up homemade burgers, loaded fries, hotdogs & steak sandwiches from a fleet of eye-catching food trucks that travel to some of Scotland’s biggest and best events. Born from a passion for great food and good times, we’ve built our reputation on quality, energy and flavour — no shortcuts, no nonsense. Every dish is made fresh with top-notch ingredients, many sourced locally, and cooked to order by a team that genuinely loves what they do. From music festivals to weddings and corporate events, we bring a buzz wherever we go. Our mission is simple — serve food that makes people smile, in an atmosphere that feels alive. Screaming Peacock is where good food meets great times.
Jo's Kitchen

Responds quickly

From £45 per head

Jo's Kitchen

25.0 miles from St Andrews
Jo Lawrence is a talented Chef who works across Scotland and the North of England catering with her experienced team for a variety of events, from weddings in Scottish Castles to high end shooting parties and fabulous private celebrations. She has a fabulous team of amazing chefs who work with her to make every event an epic one. I have always been passionate about cooking but enjoyed a successful career in the Corporate world. Following redundancy in 2014, I was keen to make changes and wanted to ensure my next career was connected to my passion; food. I started the business that year with a small pop-up supper in a local coffee shop, and I have been on a very exciting journey ever since. From that first event we started to get bookings from private clients which spread rapidly through word of mouth. I took my first wedding catering booking in 2014 and in 2019 we catered for 57 wonderful couples on their special day. This culminated in us being nominated for a Scottish VOWS (wedding) award which was a huge honour. We do lots of private events across East Lothian and into the Scottish Borders as well as corporate lunches and dinners. I am so proud to have cooked in some wonderful Castles and fabulous homes and have even cooked for a few celebrities along the way. My business continues to grow and I have an amazing team to support me in doing what I love; cooking for lots of varied and wonderful clients. Based in East Lothian, we are fortunate to have some of the very finest food and drink suppliers in Scotland on our doorstep. From award winning meats and dairy produce to delicious artisanal cheeses, chutneys, oils and drinks. At Jo’s Kitchen, we pride ourselves on supporting our local community and ensuring that the produce we serve at our events is sourced as locally as possible. Our customers are increasingly interested in the provenance of the produce on their menus and we are proud to be able to offer traceability.
Macrotrition

From £15 per head

Macrotrition

24.8 miles from St Andrews
Macrotrition, a company with a vision to make wholesome, freshly cooked, amazing tasting food, more accessible. Our restaurant and food truck serve high-quality, meals, drinks, and snacks for all dietary requirements. Founded by Jack Parr, a qualified Personal Trainer with nutrition qualifications. Macrotrition started from a dark kitchen which made pre made meal prep meals and delivered two days a week in April 2021 straight out of lockdown which we then moved to a takeaway location a small shop which we soon out grew and fast forward to march 2023 we have a fully functioning 28 seater restaraunt an amazing looking food truck with a fully functioning kitchen within flat top grill, gas hobs, sink, fridges everything you need and make over 500 meals a week in our bulk order meal prep service, all wonderful delicious wholesome meals. Macrotrition is committed to helping people to make feel good delicious tasting food more accessible. A HUGE misconception of wholesome food that is good for you is that you can only eat plain chicken rice and broccoli or 'Fish and a rice cake' (if you know you know) we completely blow that stigma out the water we have meals ranging from creamy cajun chicken pasta, venison steak, salt and pepper chicken, smoked paprika gnocchi, wagyu burger, black bean beef, hot chilli garlic king prawns, smashed venison burger just to name a few!! At macrotriton we provide for all demographs we provide nutritional guidance for all meals, drinks, and snacks - so you know exactly what you are eating because we believe you should know what you are putting in your beautiful body. Macrotrition is for everyone, we have a wide range of amazing customers because we hit the most important factor in eating, it has to be delicious and we most certainly are! We work at multiple events from university, expos, races, city pop ups, party, wedding we like to work with the clients and cater to exactly what they need if you want to add value to your event with fresh delicious food us there we will be there!! At macrotrition we like to stand by yes be aware there is competition but what we try our best to do is focus on our brand and try not to focus to much on competition but rather focus on our values and we will thrive by being unique and offer a different type of mobile food truck experience by making sure our food is all fresh, wholesome and the most important factor tastes absaloutely delicious. I think what sets us apart from other in the mobile catering industry is there really isn't anything like us on the market, the majority of mobile food catering vans/trucks are greasy spoon food where their food is drowned in oil and full of saturated fat which make you feel so lethargic and drowsy where our food is the complete opposite to put it in short words 'feel good food' but again still having what we like to think and from customers reviews there is more taste than your average greasy spoon food truck food. All our staff have a very strong relationship at macrotrition we like to think we are one big family, we do not only have a strong relationship with each other we treat every customer with the greatest respect and love to give them the best experience by creating a fantastic eneviroment and impeecible service.
Pronto Pizza

From £8 per head

Pronto Pizza

26.8 miles from St Andrews
Pronto Pizza is a Neapolitan style pizza truck hailing from Edinburgh, Scotland. We offer hand stretched, sourdough pizzas cooked fresh in our Ooni Pizza Ovens. Coming from an Italian background, it was only natural for founder, Michael Notarangelo, to launch a pizza concept alongside his other successful street food ventures. Taking inspiration from his Grandparents home town in Italy (only 1 hour from Naples), it was evident that the key to a great pizza is simply using great produce. Using only the finest Caputo 00 flour and a long slow 48 hour proof, gives a truly authentic pizza base that is light and airy but robust enough to hold whatever topping it needs. Our tomato sauce is as simple as can be, using only 2 ingredients; high quality Italian tomatoes and a pinch of salt and all of our toppings are locally sourced using only approved suppliers. This combination and cooking the pizzas next to an open flame in our Ooni Koda 16 pizza ovens, provides that authentic Neapolitan crust which is puffy and full of flavour. We offer a bespoke pizza service that can be fully customisable by you. We have a fully fitted food truck that can hold up to 3 Ooni pizza ovens, meaning on average we can cook approx 80 - 100 pizzas an hour. We also have gazebo set ups we can use if the food truck is not suitable in the venue. We have 5 years of experience in street food catering, successfully running 3 other food concepts (hot dogs, ice cream, waffles) all with their own units which have proven a great hit across public and private events. On booking, you can decide if you want us to serve full pizzas, half pizzas or pizzas by the slice. We have a tried and tasted menu of delicious pizzas that you can choose from, although don't be shy to ask for your favourite if its not on our menu, we strive to accommodate all requirements.
Free the Chilli

From £0 per head

Free the Chilli

29.5 miles from St Andrews
Our Story The beginning: The story began when mates Jonny and Jamie met at Uni and formed a connection over a shared love of good music and good times. After a while it became clear that we had many things in common, including food and chilli sauce. For a while we weren’t fussy and any spicy morsel would do fine... Then one day, the soon to be FTC founders went on holiday to the Caribbean for the International Sol Rally in Barbados where you will find the most epic hot sauce served as standard at any respectable establishment. Paradise! There we were, sun blazing, tunes blasting, fine-tuned rally cars ripping past as we stood watching. Rum punch in one hand and a flying fish cutter lathered in obscene amounts of Bajan hot pepper sauce in the other. Young, dumb and full of dark rum - the foundations for the business were well and truly set. Arriving back in the UK we each had a 2 litre bottle of Bajan sauce with us. Needless to say, supplies ran dry pretty quick. Sleepless nights were to follow. Cold sweats for the hot stuff. Eventually in a moment of desperation and destiny, a DIY batch of sauce was made in the traditional Caribbean style. Mangos, Scotch Bonnets… all the bits. You could practically taste the sea air again! Early stages: After the revelation that we could make our own hot sauce, we started testing out a load of different recipes. Living on tattie scones and spicy home brew, many batches were made in the pursuit of perfection. Once we had our recipe down and after feedback from family and friends, we decided to put our business degrees to (at least some) use. So we did what every professional start-up does in their beginning stages: bought some team hoodies and planned for company research excursions to the Caribbean. The hoodies are now well worn in but the ‘business trip’ is still in the planning. We chose the name Free The Chilli because it is what we aim to do. We are all about celebrating chilli flavours in our hot sauce and food without it burning your taste buds off! Here and now We set up shop in 2018 selling small batches of hot sauce in our own kitchens. Since then we’re making way bigger batches in way bigger pots but some things never change… The music, the dancing and the smiles are ever present on batch day. Oh, and the turmeric stains. In late 2019 we got our first shot at running our own street food at the legendary Pitt Market in Edinburgh for a a few months. We will ever be grateful to the Pitt for this and for taking us on as a weekly resident where we have been able to find our signature style, establish our classics and experiment with tons of different dishes. When covid struck and trade was paused for everyone, we got the opportunity to takeover the kitchen at The Dog House pub in Edinburgh’s southside to do deliveries and eventually serving for actual punters. This was a great time and experience but with the arrival of Jamie’s first child, we decided to pass the torch to focus on family and our other projects. Big love to the Doge gang, thanks for the memories! At some point along the way we managed to buy a food trailer that was lurking and gathering rust on the side of the road. It took a deceiving amount of work to get her ready for action but hot damn is she a beauty and a certified scran machine! The trailer gives us wings to get amongst any event so keep an eye out for when we come to spice up your postcode. So we are getting there no doubt… Where? Who really knows. All we know is it’s been good and it shall continue to be good!
Let's Go Street Food

Responds quickly

From £10 per head

Let's Go Street Food

Rated 4.9 (63 reviews) in total | 221.6 miles from St Andrews
Let's Go Street Food is one of the largest on-the-road only street food companies in the UK. After falling in love with the street food industry as a teenager, I have been continually growing this business for the last 14 years. Beginning with our Mexican menu in 2010, we have added 8 more brands and menus to our business, which include: Let's Go Mexicana (Mexican Street Food) St Monans Fine Fisheries (Fish and Chips) The Longhorn Steak Co (Steak Sandwiches) Beef or Boar (High-Quality Burgers) Let's Go Dogs (Gourmet Bratwursts) Cornflake Chicken (Coated Chicken Burger) Kefalonia Nights (Greek Flatbreads) Jamaicing Me Crazy (Caribbean Bowl) Ruby Murrays (Curries) The Chinese Lantern (Chinese) Crimble Crumble (Crumble) Customers love us because they can book just 1 stall or create a festival feel by booking multiple stalls with just 1 point of contact! Our Managing Director/Head Catering Manager, Chris, manages all events with his team of managers. Please ask which package you would like a quote for. We have trialled all our menus for 3 months at Trinity Kitchen in Leeds to adjust our menu and recipes to ensure they are of the highest quality. We also offer a bacon sandwich stand if you want a late-night option to finish off your evening, along with dessert options of waffles or crumbles. Where possible, we use local suppliers for our produce. Our meat is produced by Dunwood Farm in Staffordshire and is only two miles from our base. We offer an all-in service, which includes packaging, forks, plates, condiments, etc., so you don't have to lift a finger. We are highly experienced with events, including festivals such as Leeds Festival and the Isle of Wight Festival, as well as various weddings, birthday parties, and other celebrations. We have also worked with many large UK brands in different industries, clients such as Budweiser, Corona, Audi, BMW, Amazon, The Grand Tour TV show, MOD, British Sugar, Yorkshire Tea, Greencore, Autotrader, PWC, Titanic Brewery, DHL, HMS Queen Elizabeth, H & M, Asda, Boots, DPD, Tattu, Specsavers, Accenture, Hello Fresh, British Gas, NHS, Royal Enfield, Vodafone (to name just a few).

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  • Flexible monthly payment plan, with deposits from 10%
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