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St Andrews

Mouth-watering catering near St Andrews

Looking for incredible catering near St Andrews? We've got you covered with our carefully curated, handpicked selection of suppliers. Discover and book your perfect match today.

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Statistics and Performance Metrics

  • We've helped organise 3,725 events near St Andrews.
  • Our suppliers score 4.7 out of 5 on average near St Andrews.
  • Customers are reviewing 17,972 quotes for events near St Andrews.

Catering: Our top 24 suppliers near St Andrews

Here’s a selection of our handpicked suppliers near you. To see more, enquire now!

Fender pizza

From £6 per head

Fender pizza

23.2 miles from St Andrews
Flour, sea salt, water and wild yeast; the four ingredients that began our journey into creating exceptional wood fired sourdough pizzas. Fender Pizza are fired directly from our fully restored Landrover Defender and allow us to create a unique experiance to enjoy our hand-crafted pizzas in stunning design. We believe the greatest pizzas are prepared in the elements amongst friends, simply and honestly, allowing our ingredients to shine. Our immersive experience is the perfect option for many different types of events. From weddings, birthday parties, public events, festivals or even your next corporate function, we’d love to hear from you to see how we could best serve you.
Screaming Peacock

From £12 per head

Screaming Peacock

Rated 5.0 (8 reviews) in total | 14.8 miles from St Andrews
Screaming Peacock is a family-run Scottish street-food company serving up homemade burgers, loaded fries, hotdogs & steak sandwiches from a fleet of eye-catching food trucks that travel to some of Scotland’s biggest and best events. Born from a passion for great food and good times, we’ve built our reputation on quality, energy and flavour — no shortcuts, no nonsense. Every dish is made fresh with top-notch ingredients, many sourced locally, and cooked to order by a team that genuinely loves what they do. From music festivals to weddings and corporate events, we bring a buzz wherever we go. Our mission is simple — serve food that makes people smile, in an atmosphere that feels alive. Screaming Peacock is where good food meets great times.
Jo's Kitchen

Responds quickly

From £45 per head

Jo's Kitchen

25.0 miles from St Andrews
Jo Lawrence is a talented Chef who works across Scotland and the North of England catering with her experienced team for a variety of events, from weddings in Scottish Castles to high end shooting parties and fabulous private celebrations. She has a fabulous team of amazing chefs who work with her to make every event an epic one. I have always been passionate about cooking but enjoyed a successful career in the Corporate world. Following redundancy in 2014, I was keen to make changes and wanted to ensure my next career was connected to my passion; food. I started the business that year with a small pop-up supper in a local coffee shop, and I have been on a very exciting journey ever since. From that first event we started to get bookings from private clients which spread rapidly through word of mouth. I took my first wedding catering booking in 2014 and in 2019 we catered for 57 wonderful couples on their special day. This culminated in us being nominated for a Scottish VOWS (wedding) award which was a huge honour. We do lots of private events across East Lothian and into the Scottish Borders as well as corporate lunches and dinners. I am so proud to have cooked in some wonderful Castles and fabulous homes and have even cooked for a few celebrities along the way. My business continues to grow and I have an amazing team to support me in doing what I love; cooking for lots of varied and wonderful clients. Based in East Lothian, we are fortunate to have some of the very finest food and drink suppliers in Scotland on our doorstep. From award winning meats and dairy produce to delicious artisanal cheeses, chutneys, oils and drinks. At Jo’s Kitchen, we pride ourselves on supporting our local community and ensuring that the produce we serve at our events is sourced as locally as possible. Our customers are increasingly interested in the provenance of the produce on their menus and we are proud to be able to offer traceability.
Pizza Geeks

Responds quickly

From £13 per head

Pizza Geeks

Rated 5.0 (15 reviews) in total | 29.3 miles from St Andrews
Pizza Geeks was founded in Edinburgh 10 years ago with a simple idea — combine great Neapolitan-inspired pizza with a love of gaming, film and pop culture to create something genuinely memorable. Starting out in the street food scene, we built a loyal following through great food, fun experiences and a strong community focus that still sits at the heart of the business today. From festivals and markets to restaurants and large-scale events, Pizza Geeks has grown into an established hospitality brand known for bringing personality and energy wherever we go. We offer flexible pizza catering for weddings, corporate events, office lunches, team socials, private parties and festivals across Scotland. Whether it’s bringing our pizza trucks directly to offices, catering busy outdoor events or serving guests at private celebrations, our experienced team is used to delivering fast, high-quality service in busy environments. Over the years we’ve catered everything from weddings and birthdays to staff parties and public events. What sets Pizza Geeks apart is the combination of genuinely great pizza, professional service and a brand guests actually remember. We bring the atmosphere and theatre of street food together with the reliability and organisation needed for successful events, making the booking process easy from start to finish. Whether it’s feeding a team at lunchtime or serving hundreds of guests at a large-scale event, we aim to create experiences people talk about long after the last slice is served.
Mimi's Bakehouse

Responds quickly

From £20 per head

Mimi's Bakehouse

29.8 miles from St Andrews
Mimi’s Bakehouse is a second-generation family business established in Edinburgh in 2010, when Michelle Phillips (Mimi) sold her family home to open a bakery café in Leith. We have gone on to build a local success story brand that gives people a ‘hug when they walk in the door’ as the business has gained four more shops, a successful website selling cakes online and two concessions at Archerfield Walled Garden and Restoration Yard. We opened an industrial bakery in March 2020, out of which most online trade is produced for fulfilment. Mimi’s Bakehouse has become one of Edinburgh’s best-loved bakeries and an award-winning brand which is a well-known “feel good” place to visit, while remaining small enough to go the extra mile and try new things. We are super flexible at providing sweet treats and more for various events, we also have our pop up van that can come along to your event serving amazing Machina coffee. We offer afternoon tea at home/office, scones, cupcakes, large cakes, braded cakes, cookies, shortbread, traybakes and brownies. We can do any order no matter how small or large and can turn around orders in 48 hours. We also have a savoury offering and can offer sandwich platters, pastry platters, fruit, granola etc for office or corporate catering. We have work with some of the UK biggest brands and events such as Edinburgh Fringe, Edinburgh Christmas, Royal Bank of Scotland, Skyscanner and Edinburgh University to name and few
The Big Blu

From £13 per head

The Big Blu

26.4 miles from St Andrews
Born in East Lothian and proudly serving the area for over 10 years, The Big Blu operates from two distinctive vans: a beautifully restored vintage Citroën H van and a modern Citroën Relay converted into a fully equipped kitchen. At the heart of both is our wood & gas-fired oven, where we create authentic artisan pizzas that are fresh, thin, hot, crispy, and finished with a subtle hint of wood smoke. We’ve spent years perfecting our craft, catering for weddings, private parties, festivals, celebrations, corporate events, and street trading across East Lothian and beyond. Our pizzas are known for their light, crispy bases and vibrant flavours, made using high-quality ingredients with no artificial preservatives or additives. Quite simply, we trust our crust. What truly sets us apart is the experience. From our eye-catching vans to our friendly, passionate team, we deliver exceptional customer service and unforgettable moments wherever we go. Our pizzas have been reviewed and recommended in national gastronomic guides, and our growing community of nearly 7,000 followers reflects the love people have for what we do. Rooted in Italian tradition and inspired by the stunning Big Blu landscapes of East Lothian, we bring authenticity, quality, and personality to every event. We don’t play around — we cut through the cheese and deliver a genuine “yum” effect every single time. We’re not just serving pizza. We’re creating moments that linger, whether it’s a once-in-a-lifetime celebration or a relaxed gathering with friends, family, or colleagues. The Big Blu is where authenticity meets quality, and where every slice is part of the journey.
Pronto Pizza

From £8 per head

Pronto Pizza

26.8 miles from St Andrews
Pronto Pizza is a Neapolitan style pizza truck hailing from Edinburgh, Scotland. We offer hand stretched, sourdough pizzas cooked fresh in our Ooni Pizza Ovens. Coming from an Italian background, it was only natural for founder, Michael Notarangelo, to launch a pizza concept alongside his other successful street food ventures. Taking inspiration from his Grandparents home town in Italy (only 1 hour from Naples), it was evident that the key to a great pizza is simply using great produce. Using only the finest Caputo 00 flour and a long slow 48 hour proof, gives a truly authentic pizza base that is light and airy but robust enough to hold whatever topping it needs. Our tomato sauce is as simple as can be, using only 2 ingredients; high quality Italian tomatoes and a pinch of salt and all of our toppings are locally sourced using only approved suppliers. This combination and cooking the pizzas next to an open flame in our Ooni Koda 16 pizza ovens, provides that authentic Neapolitan crust which is puffy and full of flavour. We offer a bespoke pizza service that can be fully customisable by you. We have a fully fitted food truck that can hold up to 3 Ooni pizza ovens, meaning on average we can cook approx 80 - 100 pizzas an hour. We also have gazebo set ups we can use if the food truck is not suitable in the venue. We have 5 years of experience in street food catering, successfully running 3 other food concepts (hot dogs, ice cream, waffles) all with their own units which have proven a great hit across public and private events. On booking, you can decide if you want us to serve full pizzas, half pizzas or pizzas by the slice. We have a tried and tasted menu of delicious pizzas that you can choose from, although don't be shy to ask for your favourite if its not on our menu, we strive to accommodate all requirements.
Free the Chilli

From £0 per head

Free the Chilli

29.5 miles from St Andrews
Our Story The beginning: The story began when mates Jonny and Jamie met at Uni and formed a connection over a shared love of good music and good times. After a while it became clear that we had many things in common, including food and chilli sauce. For a while we weren’t fussy and any spicy morsel would do fine... Then one day, the soon to be FTC founders went on holiday to the Caribbean for the International Sol Rally in Barbados where you will find the most epic hot sauce served as standard at any respectable establishment. Paradise! There we were, sun blazing, tunes blasting, fine-tuned rally cars ripping past as we stood watching. Rum punch in one hand and a flying fish cutter lathered in obscene amounts of Bajan hot pepper sauce in the other. Young, dumb and full of dark rum - the foundations for the business were well and truly set. Arriving back in the UK we each had a 2 litre bottle of Bajan sauce with us. Needless to say, supplies ran dry pretty quick. Sleepless nights were to follow. Cold sweats for the hot stuff. Eventually in a moment of desperation and destiny, a DIY batch of sauce was made in the traditional Caribbean style. Mangos, Scotch Bonnets… all the bits. You could practically taste the sea air again! Early stages: After the revelation that we could make our own hot sauce, we started testing out a load of different recipes. Living on tattie scones and spicy home brew, many batches were made in the pursuit of perfection. Once we had our recipe down and after feedback from family and friends, we decided to put our business degrees to (at least some) use. So we did what every professional start-up does in their beginning stages: bought some team hoodies and planned for company research excursions to the Caribbean. The hoodies are now well worn in but the ‘business trip’ is still in the planning. We chose the name Free The Chilli because it is what we aim to do. We are all about celebrating chilli flavours in our hot sauce and food without it burning your taste buds off! Here and now We set up shop in 2018 selling small batches of hot sauce in our own kitchens. Since then we’re making way bigger batches in way bigger pots but some things never change… The music, the dancing and the smiles are ever present on batch day. Oh, and the turmeric stains. In late 2019 we got our first shot at running our own street food at the legendary Pitt Market in Edinburgh for a a few months. We will ever be grateful to the Pitt for this and for taking us on as a weekly resident where we have been able to find our signature style, establish our classics and experiment with tons of different dishes. When covid struck and trade was paused for everyone, we got the opportunity to takeover the kitchen at The Dog House pub in Edinburgh’s southside to do deliveries and eventually serving for actual punters. This was a great time and experience but with the arrival of Jamie’s first child, we decided to pass the torch to focus on family and our other projects. Big love to the Doge gang, thanks for the memories! At some point along the way we managed to buy a food trailer that was lurking and gathering rust on the side of the road. It took a deceiving amount of work to get her ready for action but hot damn is she a beauty and a certified scran machine! The trailer gives us wings to get amongst any event so keep an eye out for when we come to spice up your postcode. So we are getting there no doubt… Where? Who really knows. All we know is it’s been good and it shall continue to be good!

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