Prime Steak & Chicken
We are CARBONIS and specialise on cooking on live lumpwood charcoal using Josper Ovens. We have two Mobiles and a moveable Kitchen. We focus on high Quality Food and specialities include Rib Eye Steak Sandwiches on Sourdough, Baby Chicken…
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Prime English Rib Eye 6oz steak, 30 day aged in toasted sourdough with Dijon mayo and beetroot leaves.
Juicy baby chicken served with baby spinach leaves and fries.
Lightly dusted deep fried squid served with fresh lemon
Bacon Rashers, Lincoln Sausage, Portobello Mushroom and a Free Range Egg
Topped with Swiss cheese and a free range fried egg, served on toasted sourdough with baby spinach leaves.
Bacon Rashers in a Brioche Bun Lincoln Sausages in a Brioche Bun Portobello Mushroom in a Brioche Bun Free Range Egg in a Brioche Bun
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