We've been working at events since 2010 from some of the country's biggest music festivals to Royal Ascot and smaller corporate events.

We roast our crispy duck on a large rotisserie with lots of theatre. Our English duck all comes from one East Anglian farmer and is served with an Asian twist. We also offer a vegan duck option, which is Jack Fruit based.

Both are served in wraps with julienne cucumber, spring onions and our house hoisin or as a gluten free platter. We serve fries, twice cooked in duck fat, and served with rock salt and rosemary. 

We have a number of different food trucks and set ups available including a converted Land Rover and a brand new wall of fire rotisserie food truck/trailer (the only one in the country!).  

We serve all of our food with lots of flair and theatre and all of our staff are carefully selected and trained to a high standard of food safety and always have a lovely smile. 


Tortilla wrap filled with succulent crispy duck, julienne cucumber, spring onion and our house hoisin sauce 

Crispy Duck Wrap

Julienne cucumber, spring onion topped with crispy duck and house hoisin sauce served with fries, twice cooked in duck fat and served with rock salt and rosemary

Crispy Duck Platter

Tortilla wrap filled with vegan duck (Jack Fruit based), julienne cucumber, spring onion and our house hoisin sauce 

Vegan Duck Wrap

Crisp and delicious, twice cooked in duck fat and served with rock salt and rosemary

Crispy Duck Rotisserie

About Crispy Duck Rotisserie

Crispy Duck Wrap

Crispy Duck Platter

Vegan Duck Wrap

Duck Fat Chips