Fodder

Slow braised shoulder of lamb in shawarma spices, healthy slaw, sumac, pomegranate and pistachio crumble, broad bean and feta hummus, mint yoghurt

Nutty Blue (v) Tuxford and Tebbut Stilton on organic award winning sour dough with candied walnuts , cider caramelised onions, crispy parsley and toasted pumpkin seeds

Tamari, ginger, lime leaf rubbed butternut squash skewers with toasted sesame seeds. Garlic, rosemary, thyme and white wine marinated portobello mushrooms. Miso and honey glazed aubergines. Smoked paprika, Spanish olive oil and red chilli courgette skewers. Roast padron peppers rock salt and lime juice

Black bean roasted tomahawk beef steak on charred broccoli, water chestnuts and baby sweetcorn. With vermechelli noodles and tamari and reduced orange and sesame dressing