Asian & British
Fodder are a family run business based in Somerset led by the highly Fred Mostyn, a fully trained chef, whose experience spans from Michelin standard restaurants to private households in the UK, Europe and Asia. They are a flexible and hi…
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Slow braised shoulder of lamb in shawarma spices, healthy slaw, sumac, pomegranate and pistachio crumble, broad bean and feta hummus, mint yoghurt
Nutty Blue (v) Tuxford and Tebbut Stilton on organic award winning sour dough with candied walnuts , cider caramelised onions, crispy parsley and toasted pumpkin seeds
Tamari, ginger, lime leaf rubbed butternut squash skewers with toasted sesame seeds. Garlic, rosemary, thyme and white wine marinated portobello mushrooms. Miso and honey glazed aubergines. Smoked paprika, Spanish olive oil and red chilli courgette skewers. Roast padron peppers rock salt and lime juice
Black bean roasted tomahawk beef steak on charred broccoli, water chestnuts and baby sweetcorn. With vermechelli noodles and tamari and reduced orange and sesame dressing
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