Happy Plate

Vegetarian Sundried tomato and feta arancini, whipped tomato dipping sauce Mini potato latkes with a sour cream dressing and fresh herbs Burnt tomato butter on toasted ciabatta, fresh burrata, lemon olive, basil oil Courgette and goats cheese fritters with a mint yoghourt dipping sauce Mini rosemary bruschetta with goats cheese mousse, confit tomato and olive tapenade Wild mushroom and smoked cheese tarts

- Crispy chicken tacos served in corn tortillas with all the toppings - Beef cheek croquettes, smoked paprika aioli - Slow cooked shredded lamb shoulder served in a mini naan wrap, pomegranate and mint yoghourt, crispy onions - Sticky chicken wings with a sweet and spicy dipping sauce - Mini Steak sandwiches, smoked cheese, roasted garlic cream - Mini hasselback potatoes with sour cream, chives, and crispy pancetta - Sausage and marmalade vol-au-vents

- Crispy fish tacos with a coriander yoghourt - Confit teriyaki salmon in lettuce cups, mango and sweet chilli salsa - Mini Thai fish sliders with a tomato chutney - Fish and chips, pea puree, pea shoots, pea shoots - Crispy cod bites, tartar sauce, thick cut chips

-Whipped truffle goats cheese with roasted maple beetroot served on black pepper biscuit Falafel, roasted garlic aioli BBQ popcorn cauliflower Mac and cheese croquette, roasted garlic aioli Shallot tarte tatin, truffle goats cheese, micro herbs ​ Savoury lemon and thyme cupcake, whipped soft truffle goats cheese, toasted pistachio Mini mushroom croustades ​ Truffle whipped artichoke hearts on cheese biscuit ​ Crispy cones filled with blue cheese mousse, toasted pecans ​ Beetroot and Celeriac tart with fresh blackberries ​ Rosemary goats cheese skewer, confit tomatoes and balsamic glaze ​ Roasted cauliflower shot with crispy shallots

Mini Yorkshire puddings with rare roast beef and horseradish cream Haggis croquette with whiskey cream sauce Confit duck croquettes, sticky plum sauce Beef slider,cheddar, Onion jam Pork belly with apple and crispy kale Mini hasselback potatoes with crispy pancetta, sour cream, chives Chicken liver parfait on rosemary toast, red onion jam, micro cress Mini beef wellington, pancetta mousse, horseradish cream, micro leaf Beef tartare, dijon, capers, cornichon, sourdough toast Scotch egg, brown sauce

Smoked salmon blini with lumpfish caviar and fresh dill, lemon cream Fish and chips, with tartar sauce Hot smoked salmon fishcake, dill and lemon aioli ​ Smoked mackerel pâte croustade, lemon cream, dill ​ Smoked salmon mousse in edible cups with lumpfish caviar, micro rocket ​ Prawns with in mango, lime and coriander cup, salsa ​ Tuna tartare with sesame and chilli sambal Smoked salmon vol-au-vents with pickled cucumber

Mini meringue, blackberries, passion fruit, vanilla cream Triple chocolate brownie squares, poached champagne strawberries, vanilla bean custard Warm sticky toffee, brandy cream, toasted pecans Grilled pineapple, salted caramel Salted caramel cheesecake, toasted cinnamon crumb, pistachio Lemon meringue pie, mint, berries

- Salmon terrine, horseradish cream, pickled cucumber salad, toasted potato bread - Goats cheese, fig and onion tart Mackerel pate, pickled cucumber and edible flower salad, croute - Chicken liver parfait, rosemary croute, cherry tomato and pea shoot salad, red onion jam

- Pork belly, duck fat roast potatoes, roasted parsnips, honey carrots, crackling, rich jus - Slow cooked lamb shoulder, smoked and whipped mash potatoes, caramel shallots, carrot puree and a red wine jus - Beef wellington, butter whipped potatoes, honey and truffle roasted carrots, wilted spinach, jus

- Pavlova meringue nests with lemon curd and vanilla cream, topped with fresh berries - Spiced bread and butter pudding, whiskey crème anglaise - Warm chocolate and pistachio tart, berry salad, pistachio ice cream - Textures of gingerbread - Gingerbread crumb, gingerbread salted caramel, gingerbread ice cream - Warm individual apple pies, with a spiced crumb, vanilla bean ice cream, blackberry salad

Duck croquette, smoked garlic and paprika mayo Beetroot tapioca crisp, tunworth cream, micro leaf Crispy chicken skin, chicken liver pate, green apple Curried chicken skewer, mint yogurt, pomegranate Dishooms chicken livers on gluten free toast Blue cheese mousse, edible cups, toasted pecans Mini mushroom wellington, parmesan, fried girolles, micro cress Southeast Asian salmon tartar, coriander

Celeriac “scallops”, parmesan cream, tarragon oil, toasted macadamia nut crumb Salt baked kohlrabi, smoked egg yolk, toasted butter, micro watercress Smoked salmon terrine, pickled cucumber, horseradish mayo, potato bread Beef carpaccio, smoked aioli, wild rocket, sun blushed tomato

Duck breast, smoked beetroot, tunworth potato puree, red wine jus, micro rocket Roasted cauliflower wedge, tahini dressing, roasted dates, herb and lemon oi, pomegranate seeds, micro cress, edible flowers Baked salmon, gunpowder potatoes, baked cherry vine tomatoes, onion and fennel slaw, micro dill and coriander Confit mushroom and chicken, date puree, potato puree, crispy kale Chipotle rubbed and roasted butternut squash, gluten free puff pastry, whipped feta, watercress salad

Individual mini pavlova, rich lemon curd, blackberry, vanilla cream, micro mint, edible flower Poached pears, toasted hazelnut crumb, cinnamon ice cream, edible flowers Lavender panna cotta, thyme crumb, blackberry, poached strawberries, micro basil & edible flowers

Mini baked potatoes, sour cream, pancetta, chives Gluten free sausage rolls, homemade ketchup Gluten free Yorkshire pudding, rare roast beef, horseradish mousse Green chili cheese toasties, ketchup

Roasted truffle and maple butternut squash with goats cheese, herb and lemon couscous Parmesan cream, seared celeriac scallops, tarragon cream, macadamia nut Crispy cauliflower, roasted dates, tahini dressing, lemon and herb oil, toasted pine nuts Crispy polenta fries, fresh tomato chilli jam, kale crisps. Popcorn cauliflower, crispy courgette, smoked aioli cream. Potato and onion Spanish omelette, smoked paprika mayo, crispy squash

Slow cooked lamb shoulder, smoked and whipped mash, crispy leeks, jus, onions Slow cooked and smoked beef brisket, soft polenta, sauteed onions, jus, crispy onion Rare roast beef, smoked and whipped mash, horseradish mousse, jus Beef fillet, thick cut chips, and béarnaise sauce. ✱ Premium Item Beef stroganoff, wild mushrooms, crisp rosti cake. kale crisps Chunky lamb chilli con carne, sticky rice, nachos, sour cream and guacamole

Grilled salmon, baby potatoes, confit tomatoes, fennel slaw, artichoke Crispy cod bites, thick cut chips, tartar sauce Salmon teriyaki, egg noodles, crispy carrots Cold prawn, noodle and vegetable salad

These dishes can be served plated or sharing style Venison carpaccio, pickled wild mushrooms. charred shallots, pecorino Classic beef tartare with Nordic crispbread Tomato tartare with tarragon dressing served with sourdough toast Pork cheek croquettes, green goddess sauce, shallot and parsley salad Confit celeriac, brown butter miso glaze, crispy onions and chives4 Beetroot gravad lax style salmon, pickled cucumber on buttered rye bread

Beef Wellington -D/G Crispy pork belly with apple sauce Roast Beef Roast Turkey Roast Goose Roast Chicken Porchetta of herb filled pork belly Baked fish, charred leeks, smokey beurre blanc, vongole - F/D/SFD Crispy gnocchi, capers, sage, brown butter, pine nuts - D/SFD Whole roasted cauliflower, cauliflower purée, preserved lemon brown butter sauce - D/SFD Hasselback roasted butternut squash with browned butter and goats cheese -D

Crispy roast brussels sprouts with - SFD (add bacon lardons £2pp, chestnuts £2pp, cherries £1pp) Roast potatoes with sage and rosemary Duck fat roast potatoes 1000 layer potato Potatoes dauphinoise - D Celeriac and potato chevre gratin - D Buttery mashed potatoes - D Potato and parsnip purée - D Twice baked cauliflower cheese - D/G Charred leeks with blue cheese sauce and leek dust - D/G Maple roasted carrots (add truffle £1.50pp) Honey roasted parsnips Sautéed kale Creamed spinach - D Sage and onion stuffing (V and VG options available) Green beans, crispy shallots Garlic and herb mushrooms Roasted butternut squash salad with goat cheese and pea shoots - D Yorkshire puddings - Egg/D/G

Red wine jus Bearnaise sauce - Egg/SFD Peppercorn sauce - D Gravy - D/G Chimichurri - SFD Beurre Blanc - D/SFD/EGG

These can be served sharing or plated style Winter pavlova with bramley apple and blackberry compote - EGG Chestnut profiteroles - N White chocolate panna cotta with spiced berry sauce and ginger snaps - D/G Pecan pie with vanilla brandy ice cream - D/G/N Chocolate tart with salted pistachios - D/N Mince pie, brandy cream - D/N/SFD Warm chocolate fondant with pouring cream - D/G/EGG Mulled wine poached pears with vanilla crème anglaise - EGG/D/SFD Chocolate mousse profiteroles - D/G/EGG