Happy Plate

Vegetarian Canapés- Whipped goats cheese and truffle with roasted maple beetroot served on a parmesan biscuit Savoury lemon and thyme cupcake, whipped soft truffle goats cheese, toasted pistachio dust Mini mushroom croustades with micro cress Cheddar, chilli and corn cupcake, smoked cheese frosting Whipped artichoke hearts and truffle oil with parmesan biscuit, micro cress Edible cones filled with a blue cheese mousse, toasted pecan nuts Beetroot and Celeriac tart with fresh blackberries Rosemary skewers with goats cheese, confit tomatoes and balsamic glaze Beetroot tartare, goats cheese, pine nut crisp bread Roasted cauliflower shot with crispy shallots Meat Canapés- Wild boar and apple sausage rolls with homemade ketchup Mini Yorkshire puddings with rare roast beef and horseradish cream Mini hasselback potatoes with crispy pancetta, sour cream, chives Chicken liver parfait on rosemary toast, red onion jam, micro cress Mini beef wellington, pancetta mousse, horseradish cream, micro leaf Prunes wrapped in pancetta with gorgonzola Beef burger sliders, smoked cheese, homemade ketchup Mini steak and chips, chimichurri Mini pork sausages with a honey and mustard glaze, toasted sesame seeds Crispy chicken lollipops Puff pastry, whipped truffle goats cheese, crispy pancetta, honey, toasted pistachio dust Fish Canapés- Smoked salmon blini with lumpfish roe and fresh dill, lemon cream Cucumber and smoked salmon roll, micro cress Mackerel pâte, croustade, lemon cream, Micro dill Smoked salmon mousse in edible cups with lumpfish roe, micro rocket Prawns served in baby gem cups with a mango and coriander salsa Tuna tartare served in crispy cups with Asian flavours Fish and chips with homemade tartar sauce Edible cones, lemon cream, beetroot cured salmon, roe, fresh dill Vol -Au- vents, smoked salmon mousse, pickled cucumber

Vegetarian- Sundried tomato and feta arancini, whipped tomato dipping sauce Mini potato latkes with a sour cream dressing and fresh herbs Burnt tomato butter on toasted ciabatta, fresh burrata, lemon olive, basil oil Courgette and goats cheese fritters with a mint yoghourt dipping sauce Mini rosemary bruschetta with goats cheese mousse, confit tomato and olive tapenade Wild mushroom and smoked cheese tarts Meat- Crispy chicken tacos served in corn tortillas with all the toppings Beef cheek croquettes, smoked paprika aioli Slow cooked shredded lamb shoulder served in a mini naan wrap, pomegranate and mint yoghourt, crispy onions Sticky chicken wings with a sweet and spicy dipping sauce Mini Steak sandwiches, smoked cheese, roasted garlic cream Mini hasselback potatoes with sour cream, chives, and crispy pancetta Sausage and marmalade vol-au-vents Fish- Crispy fish tacos with a coriander yoghourt Confit teriyaki salmon in lettuce cups, mango and sweet chilli salsa Mini Thai fish sliders with a tomato chutney Fish and chips, pea puree, pea shoots, pea shoots Crispy cod bites, tartar sauce, thick cut chips

Starter Options- Salmon terrine, horseradish cream, pickled cucumber salad, toasted potato bread Goats cheese, fig and onion tart Mackerel pate, pickled cucumber and edible flower salad, croute Chicken liver parfait, rosemary croute, cherry tomato and pea shoot salad, red onion jam Main Course Options - These can be served plated or sharing style Pork belly, duck fat roast potatoes, roasted parsnips, honey carrots, crackling, rich jus Slow cooked lamb shoulder, smoked and whipped mash potatoes, caramel shallots, carrot puree and a red wine jus Beef wellington, butter whipped potatoes, honey and truffle roasted carrots, wilted spinach, jus Dessert Options- Spiced bread and butter pudding, whiskey crème anglaise Warm chocolate and pistachio tart, berry salad, pistachio ice cream Textures of gingerbread - Gingerbread crumb, gingerbread salted caramel, gingerbread ice cream Warm individual apple pies, with a spiced crumb, vanilla bean ice cream, blackberry salad