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Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate
Hero image for supplier Happy Plate

Happy Plate

Tailored to Personal

5.0

Vegan

Nut Free

Dairy Free

Vegetarian

Gluten Free

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Why we love Happy Plate

Attentive staff that provide a stress-free, relaxing experience with high quality, well presented food.

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Loved by Togather member

Seb

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Highlights

Catering

About Happy Plate

Happy Plate is a catering specialist based in North West London run by owners and wife duo Kirsty and Angelie. Our ethos is simple, to provide every client with exquisite food for their events with sustainability at the forefront. Happy foo…

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Small Plates & Finger Food

Vegetarian Sundried tomato and feta arancini, whipped tomato dipping sauce Mini potato latkes with a sour cream dressing and fresh herbs Burnt tomato butter on toasted ciabatta, fresh burrata, lemon olive, basil oil Courgette and goats cheese fritters with a mint yoghourt dipping sauce Mini rosemary bruschetta with goats cheese mousse, confit tomato and olive tapenade Wild mushroom and smoked cheese tarts

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Meat

- Crispy chicken tacos served in corn tortillas with all the toppings - Beef cheek croquettes, smoked paprika aioli - Slow cooked shredded lamb shoulder served in a mini naan wrap, pomegranate and mint yoghourt, crispy onions - Sticky chicken wings with a sweet and spicy dipping sauce - Mini Steak sandwiches, smoked cheese, roasted garlic cream - Mini hasselback potatoes with sour cream, chives, and crispy pancetta - Sausage and marmalade vol-au-vents

Fish

- Crispy fish tacos with a coriander yoghourt - Confit teriyaki salmon in lettuce cups, mango and sweet chilli salsa - Mini Thai fish sliders with a tomato chutney - Fish and chips, pea puree, pea shoots, pea shoots - Crispy cod bites, tartar sauce, thick cut chips

Vegetarian Canapés

-Whipped goats cheese and truffle with roasted maple beetroot served on a black pepper biscuit -Crispy falafel, smoked paprika and roast onion aioli -BBQ popcorn cauliflower skewer -Mac and cheese courgette, roasted garlic aioli -Grilled watermelon steak, whipped feta mousse, micro purple basil -Shallot tarte tatin squares, truffle goats cheese, micro herbs -Savoury lemon and thyme cupcake, whipped soft truffle goats cheese, toasted pistachio dust -Mini mushroom croustades with micro cress -Whipped artichoke hearts and truffle oil with parmesan biscuit, micro cress -Edible cones filled with a blue cheese mousse, toasted pecan nuts -Beetroot and Celeriac tart with fresh blackberries -Rosemary skewers with goats cheese, confit tomatoes and balsamic glaze -Beetroot tartare, goats cheese, pine nut crisp bread -Roasted cauliflower shot with crispy shallots, tarragon oil

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Meat Canapés

-Mini Yorkshire puddings with rare roast beef and horseradish cream -Confit duck croquettes, sticky plum sauce -Mini burgers, sesame brioche, holey cheddar, beetroot and red onion jam -Mini chicken Kiev bites -Crispy panko pork belly with apple sauce, crispy kale -Watermelon and Parma ham skewer, micro green basil, balsamic glaze -Mini jacket potatoes with crispy pancetta, sour cream, chives -Chicken liver parfait on rosemary toast, red onion jam, micro cress -Mini beef wellington, pancetta mousse, horseradish cream, micro leaf -Puff pastry, whipped truffle goats cheese, crispy pancetta, honey, toasted pistachio dust

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Fish Canapés

- Smoked salmon blini with lumpfish roe and fresh dill, lemon cream - Cucumber and smoked salmon roll, micro cress - Mackerel pâte, croustade, lemon cream, Micro dill - Smoked salmon mousse in edible cups with lumpfish roe, micro rocket - Prawns served in baby gem cups with a mango and coriander salsa - Tuna tartare served in crispy cups with Asian flavours - Fish and chips with homemade tartar sauce - Edible cones, lemon cream, beetroot cured salmon, roe, fresh dill - Vol-Au-vents, smoked salmon mousse, pickled cucumber

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Sweet Canapés

-Mini meringue, blackberries, passion fruit, vanilla cream -Triple chocolate brownie squares, poached champagne strawberries, vanilla bean custard -Warm sticky toffee, brandy cream, toasted pecans -Grilled pineapple, salted caramel -Salted caramel cheesecake, toasted cinnamon crumb, pistachio -Lemon meringue pie, mint, berries

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Starters

- Salmon terrine, horseradish cream, pickled cucumber salad, toasted potato bread - Goats cheese, fig and onion tart Mackerel pate, pickled cucumber and edible flower salad, croute - Chicken liver parfait, rosemary croute, cherry tomato and pea shoot salad, red onion jam

Main Course (These can be served plated or sharing style)

- Pork belly, duck fat roast potatoes, roasted parsnips, honey carrots, crackling, rich jus - Slow cooked lamb shoulder, smoked and whipped mash potatoes, caramel shallots, carrot puree and a red wine jus - Beef wellington, butter whipped potatoes, honey and truffle roasted carrots, wilted spinach, jus

Desserts

- Pavlova meringue nests with lemon curd and vanilla cream, topped with fresh berries - Spiced bread and butter pudding, whiskey crème anglaise - Warm chocolate and pistachio tart, berry salad, pistachio ice cream - Textures of gingerbread - Gingerbread crumb, gingerbread salted caramel, gingerbread ice cream - Warm individual apple pies, with a spiced crumb, vanilla bean ice cream, blackberry salad

Welcome Canapés

Duck croquette, smoked garlic and paprika mayo Beetroot tapioca crisp, tunworth cream, micro leaf Crispy chicken skin, chicken liver pate, green apple Curried chicken skewer, mint yogurt, pomegranate Dishooms chicken livers on gluten free toast Blue cheese mousse, edible cups, toasted pecans Mini mushroom wellington, parmesan, fried girolles, micro cress Southeast Asian salmon tartar, coriander

Starters

Celeriac “scallops”, parmesan cream, tarragon oil, toasted macadamia nut crumb Salt baked kohlrabi, smoked egg yolk, toasted butter, micro watercress Smoked salmon terrine, pickled cucumber, horseradish mayo, potato bread Beef carpaccio, smoked aioli, wild rocket, sun blushed tomato

Mains

Duck breast, smoked beetroot, tunworth potato puree, red wine jus, micro rocket Roasted cauliflower wedge, tahini dressing, roasted dates, herb and lemon oi, pomegranate seeds, micro cress, edible flowers Baked salmon, gunpowder potatoes, baked cherry vine tomatoes, onion and fennel slaw, micro dill and coriander Confit mushroom and chicken, date puree, potato puree, crispy kale Chipotle rubbed and roasted butternut squash, gluten free puff pastry, whipped feta, watercress salad

Desserts

Individual mini pavlova, rich lemon curd, blackberry, vanilla cream, micro mint, edible flower Poached pears, toasted hazelnut crumb, cinnamon ice cream, edible flowers Lavender panna cotta, thyme crumb, blackberry, poached strawberries, micro basil & edible flowers

Evening Snacks

Mini baked potatoes, sour cream, pancetta, chives Gluten free sausage rolls, homemade ketchup Gluten free Yorkshire pudding, rare roast beef, horseradish mousse Green chili cheese toasties, ketchup

Vegetarian Bowl Food

Roasted truffle and maple butternut squash with goats cheese, herb and lemon couscous Parmesan cream, seared celeriac scallops, tarragon cream, macadamia nut Crispy cauliflower, roasted dates, tahini dressing, lemon and herb oil, toasted pine nuts Crispy polenta fries, fresh tomato chilli jam, kale crisps. Popcorn cauliflower, crispy courgette, smoked aioli cream. Potato and onion Spanish omelette, smoked paprika mayo, crispy squash

Meat Bowl Food

Slow cooked lamb shoulder, smoked and whipped mash, crispy leeks, jus, onions Slow cooked and smoked beef brisket, soft polenta, sauteed onions, jus, crispy onion Rare roast beef, smoked and whipped mash, horseradish mousse, jus Beef fillet, thick cut chips, and béarnaise sauce. ✱ Premium Item Beef stroganoff, wild mushrooms, crisp rosti cake. kale crisps Chunky lamb chilli con carne, sticky rice, nachos, sour cream and guacamole

Fish Bowl Food

Grilled salmon, baby potatoes, confit tomatoes, fennel slaw, artichoke Crispy cod bites, thick cut chips, tartar sauce Salmon teriyaki, egg noodles, crispy carrots Cold prawn, noodle and vegetable salad

4 Reviews

5.0

Quality

Value for money

Friendliness

Professionalism