Kai & Braai

North african spiced and marinated lamb shoulder smoked for 8 hours in our Kamado Joe bbq. Finished over the open flamed firepit to give a tender meat with a established crust.

Chargrilled, locally sourced, Sirloin steak with the coice of homemade peppercorn sauce, cowboy butter or JD's bbq sauce. Served with crispy skin on gourmet fries.

Skewered beef picanha cooked and smoked over open flame. Seasoned with smoked sea salt and freshly ground pepper to retain the natural flavours of the meat and open flame. Sliced from the skewer straight onto your plate for an indulgent bbq experience.

Aubergine zaatar spiced steaks

Simple seasoned chicken (our own blend)

Smoked sweet & sticky American-style pork ribs

Chargrilled sirloin steak

Lebanese cous cous with pomegranate, fresh herbs, tomatoes, red onions and cucumber

Tender stem broccoli, charred peppers, pine kennel

Sweet potato, beetroot, goats cheese rocket and mixed seeds

Baby gem, parmesan, crouton, Caesar dressing

Honey and chilli marinaded halloumi and watermelon skewers

Khobez flat bread

Jasmin pilaf rice

House skin-on chips with house seasoning

Brie with chilli honey and nuts

Brie studded with garlic rosemary and thyme

Breads and crudities

Chocolate brownie

Eton mess cups

Lemon tartlets

ANZCA S’mores

Hot dogs with choice of topping, crispy onions, cheese sauce, vegan Tex-Mex chilli, guacamole, salsa

Braised Mexican spiced rice, cheese, vegan Tex-Mex chilli, guacamole, salsa