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La Tartiflette
French Alpine cuisine.
4.9
Vegan
Nut Free
Vegetarian
Gluten Free
![Supplier avatar](https://feast-it-web-prod.imgix.net/25d098d7-fb0b-46da-8cc2-baa0183a9ab6/bP-URNc-/Feast_It_La_Tartiflette_Natacha.jpg?auto=format&fit=max&w=256&q=20)
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This one was picked by Seb
About La Tartiflette
You don’t need to be on a ski slope to enjoy delicious, comforting, french food. La Tartiflette supplies authentic dishes, cooked on site in giant pans by distinguished Jean Pierre. La Tartiflette originated in the French Alps . It was cre…
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See 13 images
Veggie Tartiflette
Caramelised onions, chestnut mushrooms, white wine, sliced potatoes, cream , garlic & Reblochon cheese. Served with a drizzle of Truffle oil , cornichons and dressed salad garnish.
![Supplier menu item image](https://feast-it-web-prod.imgix.net/55b757e0-6541-11ea-a3e3-81c74b7d8d81/8_zRKXjRpz/Feast_It_la-tartiflette-y4GnqRDutS.jpg?auto=format&fit=max&w=384&q=20)
Menu
Menu of ingredients.
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Classic Tartiflette with lardons
This traditional dish from the French Alps consists of sliced potatoes, garlic, caramalised onions, smoked lardons white wine and melted Reblochon cheese. Served with cornichons, and salad garnish .
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