
Hello,
We are a dedicate ad passionate Italian couple from Puglia, Andrea and Enza. 
Andrea is the Chef and he really knows how to mix and cook the ingredients to give delicate flavours to each dish; Enza is the Event Manager and she developed as well how to be a good leader. We spent most of the years working in hospitality, learning and growing, and so three months ago we started with our small business, a pop up market/dark kitchen based in Balham where we serve modern Italian food with European fusion. We offer only seasonal ingredients and homemade products, consisting on cooking techniques and delicate flavours, followed by very good and unique Italian wines.
We will always try to give you the best options based on your preferences and allergies.
As we just started with our own business, we have a little experience on caterings, private events, but our experience of cooking and serving guests is based on years of work and studies, in catering also.
Together we are such a professional team, dedicate and friendly people. GIVE US TRUST

veal rolled in a radicchio leave, onion and potato velvet, caramelised figs

Veal Roll

Plin Ravioli filled with artichokes, black garlic cream and toasted hazelnuts

Homemade Plin Ravioli

with hazelnut ganache, vanilla ice cream and salted caramel hazelnuts 

Materia Lab

About Materia Lab

Veal Roll

Homemade Plin Ravioli

Warm pear tart

3 Reviews