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Materia Lab

Celebrate Seasonal with Style

5.0

Vegan

Nut Free

Dairy Free

Vegetarian

Gluten Free

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This one was picked by Seb

About Materia Lab

We are a dedicate ad passionate Italian couple from Puglia, Andrea & Enza. We are specialize in curating private events. Our culinary journey focuses on serving modern Italian cuisine with European twist, emphasizing seasonal ingredients an…

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Veal Roll

veal rolled in a radicchio leave, onion and potato velvet, caramelised figs

Homemade Plin Ravioli

Plin Ravioli filled with artichokes, black garlic cream and toasted hazelnuts

Warm pear tart

with hazelnut ganache, vanilla ice cream and salted caramel hazelnuts