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Monsieur Bou
Modern Mediterranean Food
4.9
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Kosher
Gluten Free
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Why we love Monsieur Bou
“
The best food we've ever had in the Togather office
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Loved by Togather member
Digby
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Highlights
Fantastic food!
About Monsieur Bou
A culinary studio offering reimagined Mediterranean food. Monsieur Bou's philosophy is that each event is treated as a unique experience, and as such, a tailored menus is devised based on the client's desires. Monsieur Bou, the chef, was bo…
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See 12 images
Jerusalem breadsticks
Tradionnaly served as elongated bagels, I like to shape the bread as a stick, making them easier to eat. The crunchiness of the sesame balances the softness of the flavourful dough.
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Garlic confit labneh
The sweetness of the garlic confit complements the tartness of the labneh making this revisted Lebanese classing a real crowd-pleaser.
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Shawarma Brisket
East meets west. Cooked sous vide for 72 hours, the brisket is very tender and juicy while the shawarma spices cut through the sweetness of the meat.
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Harissa baked cauliflower
Carefully selected whole cauliflower smothered in a special harissa recipe and baked to crisp perfection. Served with our specialty tahini soya sauce.