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Hero image for supplier Nomadough
Hero image for supplier Nomadough
Hero image for supplier Nomadough
Hero image for supplier Nomadough
Hero image for supplier Nomadough
Hero image for supplier Nomadough
Hero image for supplier Nomadough
Hero image for supplier Nomadough
Hero image for supplier Nomadough

Nomadough

Sourdough flat wraps

Vegan

Vegetarian

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Every one of our suppliers is handpicked

This one was picked by Liv

About Nomadough

Our story began at Kings Cross in 2020 on one of our returns to dry land, from working abroad in the yachting industry. We bought a notepad, started a spider diagram, and Nomadough was born…. Alex being the Nomad, Libby baking the dough. L…
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See 7 images

Janja

Sourdough flat wrap with curried chicken, cucumber, coriander chutney, mint and our janja coconut sauce

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The Lee Lee

Sourdough flat wrap, sweet potato, crispy chickpea, pickled red cabbage and coconut dressing with caramelised onion jam

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The Flatty

Sourdough flat wrap, flat iron steak, pomegranate and tomato salsa, pickled red cabbage, sweet chilli and lime mayo

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Chick with a kick

Chick with a kick: Focaccia sandwich, slow cooked spiced chicken, chive and spring onion salad, and chilli jam

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Kids box

Kids selection box, bell peppers, pumpkin hummus, flat bread, Janja chicken and sliced cucumber

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Pickled cabbage

Homemade pickled cabbage used in the flatty and the lee lee

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Rainbow sesame slaw

Sesame slaw including bell peppers, red cabbage, spring onion sprinkled with sesame seeds

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Pumpkin hummus

Locally picked pumpkin, served on a bed on warm sourdough flat wrap

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Focaccia drizzled with olive oil

Warm focaccia drizzled with a generous helping of olive oil

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Tomato and pomegranate salsa

Can be serviced as a side but also used to garnish the main items

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Janja coriander sauce

Fresh ingredients are picked and blended to create the sauces that we use on the truck

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Chocolate dough swirls

Chocolate dough blended with chocolate fillings to create the ultimate chocolate dough!

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Leftover dough

In order to reduce the amount of waste we throw away we bake our left over sourdough into loaves and sell them at a discounted price on the truck.

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Breakfast bread

Smashed avocado on sourdough toast with sweet chilli jam and tomato/pomegranate salsa.

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