Sourdough flat wraps
Our story began at Kings Cross in 2020 on one of our returns to dry land, from working abroad in the yachting industry. We bought a notepad, started a spider diagram, and Nomadough was born…. Alex being the Nomad, Libby baking the dough. L…
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Sourdough flat wrap with curried chicken, cucumber, coriander chutney, mint and our janja coconut sauce
The Lee Lee
Sourdough flat wrap, sweet potato, crispy chickpea, pickled red cabbage and coconut dressing with caramelised onion jam
Sourdough flat wrap, flat iron steak, pomegranate and tomato salsa, pickled red cabbage, sweet chilli and lime mayo
Chick with a kick
Chick with a kick: Focaccia sandwich, slow cooked spiced chicken, chive and spring onion salad, and chilli jam
Kids selection box, bell peppers, pumpkin hummus, flat bread, Janja chicken and sliced cucumber
Homemade pickled cabbage used in the flatty and the lee lee
Rainbow sesame slaw
Sesame slaw including bell peppers, red cabbage, spring onion sprinkled with sesame seeds
Locally picked pumpkin, served on a bed on warm sourdough flat wrap
Focaccia drizzled with olive oil
Warm focaccia drizzled with a generous helping of olive oil
Tomato and pomegranate salsa
Can be serviced as a side but also used to garnish the main items
Janja coriander sauce
Fresh ingredients are picked and blended to create the sauces that we use on the truck
Chocolate dough swirls
Chocolate dough blended with chocolate fillings to create the ultimate chocolate dough!
In order to reduce the amount of waste we throw away we bake our left over sourdough into loaves and sell them at a discounted price on the truck.
Smashed avocado on sourdough toast with sweet chilli jam and tomato/pomegranate salsa.