Olive and Stone

Our lavish feasting tables strict the perfect balance between delicious food and acting as a fabulous focal point, which is more on-trend than a traditional buffet yet less formal than canapes. Perfect for 30+ guests, our feasting tables are loved for containing delicious cheese and charcuterie from across Dorset and neighbouring counties, plus a wide range of delicious light bites such as; - Locally foraged wild garlic + fig crostini - Goats cheese, beetroot, honey + thyme bites - Whole dressed local brie with full honeycomb stack - Fig + fennel seed handmade sausage rolls - Smoked salmon and dill pickle bages - Spiced hummus and crudites display We can also build sweet areas into the feasting tables, with; - Mini limoncello+ gingernut cheesecakes - Mini dark chocolate and Courvoisier mousse pots - Passionfruit curd and cream cheese croissants - Indulgent brownie stacks - Fruit and nut grazing areas

Our modular grazing boards are perfect for 10+ guests. Simply unwrap and align into a statement runner full of cheese and charcuterie, light bites and nibbles and best of all, can be kept chilled in the fridge until you're ready to eat. We can also supply foliage and floristry, or provide additional table-scaping props at an additional cost. Our modular grazing boards are perfect for any dietary requirements, which we can create separate boards to help minimise cross-contamination.

We can create sweet versions of our savoury platters and feasting tables, with handmade bakes and treats, all designed around your brand colours or event theme.