Positively Delicious

INCLUDES Step by step 90-minute cookalong experience with professional chef Quality ingredients (participants will only need to supply their own eggs and cooking oil) 750lml Bottle of Organic Italian wine Delivery Nationwide EXPERIENCE SUMMARY Discover the art of pasta and learn to make your own delicious pasta dish from scratch in this virtual pasta making masterclass. Follow a professional chef as they guide you through this seasonal, fresh recipe as you get to create a pasta of your choice. Learn all about the benefits of mindful cooking, why it’s great for your health and wellbeing as well as the planet. Discover great hands-on cooking techniques, pick up foodie top tips and use this incredible masterclass as a way to unwind and connect with food. YOU WILL MAKE ONE PASTA RECIPE: Roasted pepper & sun-dried tomato ravioli with puttanesca sauce (vegetarian) VIRTUAL PASTA MAKING EVENT FORMAT: –> You’ll be greeted by your professional chef as they take you through what will happen in your session –>You’ll open your Organic Italian Pinot Grigio and be given some top tips and lingo about tasting wine like a pro –> Guided by your host, you’ll go through the recipe step by step (recipe also included) and learn the methods to mindful cooking and how to make homemade, fresh pasta –> In addition, your host will share tips and tricks along the way and you’ll be encouraged to ask any questions –> You’ll complete your dish by creating your sauce, cooking your fresh pasta and learning how to present your dish! –> Finally, your session will end with everyone showcasing what they’ve created and a chance to chat as a group WHAT WILL BE DELIVERED IN YOUR PASTA MAKING INGREDIENTS PACK? (IF APPLICABLE): You will be delivered ingredients to make your “Roasted pepper & sun-dried tomato ravioli with puttanesca sauce.” —> Flour –> 1 jar of roasted peppers –> 1 jar of sun-dried tomatoes –> 1 jar of capers –> Dried oregano –> Garlic puree –> Black olives –> 750ml bottle of white wine –> 1 tin chopped tomatoes MATERIALS REQUIRED AT HOME: Hob, knife, chopping board, saucepan, frying pan, eggs, salt, olive oil, rolling pin (or use wine bottle!), wine glass

EXPERIENCE SUMMARY Create your perfect bake following a professional chef in this mindful baking masterclass You’ll get to choose your creation ahead of the event and follow step-by-step instructions Using seasonal and sustainable ingredients, you’ll discover the fantastic benefits of mindful baking for your wellbeing and the planet You’ll focus on hands on cooking techniques as well as using cooking as a way to unwind and connect with food Attendees must source their own ingredients FULL EXPERIENCE DETAILS Discover the positive and powerful benefits of baking in this mindful session as you learn what’s great for your wellbeing as well as the planet! This is a unique and relaxing baking masterclass hosted by a professional chef who’ll share with you a seasonal and sustainable delicious dessert of your choice. In this fun and engaging session, you’ll be taken through step by step instructions using healthy ingredients as you’re taught hands on cooking techniques as well as understanding the wellbeing benefits of baking with whole foods Cooking and baking as a form of mindfulness will allow you to unwind at home and connect with food in healthy, positive way. Whether you want to make and bake gooey beetroot brownies, apple and sultana cake or almond and orange cake, you’ll create a delicious dessert that you’ll want to make over and over! You’ll even pick up some great tips on food presentation by your expert host Attendees must source their own ingredients You will make one seasonal recipe, choose from the following options: Gooey beetroot brownies with pink icing Apple and sultana cake with cinnamon icing (Vegan) Spiced banana and rye biscuits (Vegan) Chocolate tiffin with nuts, oats and seeds (Gluten free) Flourless almond and orange cake (Gluten free) Nut butter cups with cocoa nips and sea salt (Sugar free) Our standard event format: –> You’ll be greeted by your professional chef as they take you through what will happen in your session –> Guided by your host, you’ll go through your chosen recipe step by step and learn the methods to mindful baking, their benefits to us and the planet –> Your host will share tips and tricks along the way and you’ll be encouraged to ask any questions you may have –> Your session will end with everyone showcasing what they’ve created and a chance to chat as a group Materials Required At Home: Oven, hob, knife, chopping board, frying pan, baking tray, greaseproof paper, food processor (not essential). Your ingredients for your chosen recipe. Exact list will depend on which menu is chosen.

EXPERIENCE SUMMARY Discover how to pickle, preserve and ferment with a new wave of innovative chefs and pick up some nourishing recipes Learn all about seasonal produce and how to use ingredients sustainably as well as what works best for your health You’ll be taken through an assortment of methods and recipes which you can alter with the seasons Find out about the best go-to pairings to complement your creations Preserving has become one of the biggest food trends of 2021, it’s great fun and doesn’t require any specialist equipment! FULL EXPERIENCE DETAILS Learn to pickle like a pro in this fun and engaging foodie workshop where you’ll discover how to pickle and ferment delicious creations that are great for the planet and your wellbeing. In this interactive and engaging workshop you’ll discover the incredible benefits of pickling and fermenting, understanding why it’s become one of the biggest food trends of 2021. It’s great for seasonality and sustainability as well as being waste free! You’ll be taken through a variety of methods and nourishing recipes which will set you up for doing this at home yourself. This is the ultimate feel-good food that you’ll want to repeat again and again! Ask any of your burning questions to your professional chef as they assist you in getting hands on with practical preserving processes and techniques. From flavour combinations to sterilising jars, you’ll pick up hints, tips and tricks that are shared with you along the way. With what you’ve made, you’ll find out the best go-to pairings that’ll compliment your creations! You’ll learn an exciting recipe using ingredients with great nutritional value. You’ll also discover the many medicinal benefits of herbs and spices. This online workshop meets all dietary requirements including vegan, vegetarian, gluten free, dairy free etc Attendees must source their own ingredients Our standard event format: –> You’ll be greeted by your professional chef as they take you through what will happen in your session –> Guided by your host, you’ll learn various recipes and methods and learn all about the preserving processes and their benefits to us and the planet –> You’ll then begin to make your creation using exciting recipes as your chef will assist you in getting hands on with the techniques –> Your host will share tips and tricks along the way and you’ll be encouraged to ask any questions you may have –> Your session will end with everyone showcasing what they’ve created and a chance to chat as a group You will a choice of two seasonal recipes: Turmeric spiced courgette pickle or Spicy carrot kimchi Materials Required At Home: Oven, knife, speed peeler, chopping board, fridge, Seasonal organic vegetables, Apple cider vinegar, Spices and flavourings, jars, hob, pan