A La Carte Crew LTD

Waiting staff follow rules and guidelines determined by the manager.

serve drinks at the bar or at the table. keep the bar clean and well stocked. give advice on drinks to suit customers' tastes.

Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts.