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Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering
Hero image for supplier Centre Catering

Centre Catering

Bespoke Event Catering

Nut Free

Vegan

Dairy Free

Vegetarian

Gluten Free

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Every one of our suppliers is handpicked

This one was picked by Seb

About Centre Catering

We're a team of professional Event Caterers based in the heart of West Sussex - providing bespoke catering solutions for all types of events including weddings, corporate functions, parties and more. Our experienced Chefs have over 30 years…
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MAIN COURSE: Twice Cooked Pork Belly

Locally sourced pork pan fried then oven roasted topped with a local apple cider jus served with crushed new potatoes and steamed seasonal vegetables garnished with a baked Kentish apple compote

MAIN COURSE: Cheddar & Herb Crumbed Cod

Cheddar & Herb Crumbed Cod Cod fillet topped with a cheddar and herb crumb served with roasted new potatoes, steamed seasonal vegetables and a white wine and herb cream sauce.

DESSERT: Eton Mess Cheesecake (V)

A coconut cream cheesecake sat on a crumbly biscuit base topped with fresh Kentish strawberries, crushed meringue and homemade berry coulis

MAIN COURSE: Grilled Cauliflower Steak (Ve)

Cauliflower Steaks coated with homemade pesto and topped with crispy spring onions served with crushed new potatoes & steamed seasonal vegetables

CANAPE: Chilled Mint & Pea Soup Shots (Ve)

Homemade fresh mint and garden pea soup garnished with a herb infused croton & fresh pea shoots

CANAPE: Rare Roast Beef Yorkshire Puddings

Locally Sourced Rare roast fillet of beef served in a homemade fluffy Yorkshire pudding topped with horseradish cream

STARTER: Smoked Salmon & Roasted Beetroot Salad

Scottish smoked salmon & oven roasted heritage beetroot served with wild rocket and a horseradish dressing

DESSERT: Pina Colada Posset (V)

Pineapple & coconut posset topped with coconut shavings served with a roasted pineapple and dark rum compote and homemade shortbread biscuits