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Centre Catering
Bespoke Event Catering
Nut Free
Vegan
Dairy Free
Vegetarian
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Seb
About Centre Catering
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MAIN COURSE: Twice Cooked Pork Belly
Locally sourced pork pan fried then oven roasted topped with a local apple cider jus served with crushed new potatoes and steamed seasonal vegetables garnished with a baked Kentish apple compote
MAIN COURSE: Cheddar & Herb Crumbed Cod
Cheddar & Herb Crumbed Cod Cod fillet topped with a cheddar and herb crumb served with roasted new potatoes, steamed seasonal vegetables and a white wine and herb cream sauce.
DESSERT: Eton Mess Cheesecake (V)
A coconut cream cheesecake sat on a crumbly biscuit base topped with fresh Kentish strawberries, crushed meringue and homemade berry coulis
MAIN COURSE: Grilled Cauliflower Steak (Ve)
Cauliflower Steaks coated with homemade pesto and topped with crispy spring onions served with crushed new potatoes & steamed seasonal vegetables
CANAPE: Chilled Mint & Pea Soup Shots (Ve)
Homemade fresh mint and garden pea soup garnished with a herb infused croton & fresh pea shoots
CANAPE: Rare Roast Beef Yorkshire Puddings
Locally Sourced Rare roast fillet of beef served in a homemade fluffy Yorkshire pudding topped with horseradish cream
STARTER: Smoked Salmon & Roasted Beetroot Salad
Scottish smoked salmon & oven roasted heritage beetroot served with wild rocket and a horseradish dressing
DESSERT: Pina Colada Posset (V)
Pineapple & coconut posset topped with coconut shavings served with a roasted pineapple and dark rum compote and homemade shortbread biscuits