I have worked in the catering industry for 20 years mostly in michelin star establishments & for the notorious chefs such as Gordon Ramsey & Marco Pierre White ending up as number 2 in a two michelin star restaurant for two and a half years.

Now, along with my British Airways First Class Cabin trained front of house team, I deliver michelin standard dinner parties in the comfort of your own home or chosen venue.

From the initial enquiry to delivering your event to the envy of your guests, we are with you every step of your journey to advice and guide you so that when the big day comes you can rest assured everything is in hand and you can sit back and relax with your guests.



Scallops pan fried, roast giroles & peas, watercress puree, squid ink tuile, baby artichokes

Isle of Skye Scallop, English Peas, Giroles & Artichokes, Watercress

Ravioli filled with diced lobster and lobster mousse, sat on a salad with mango, spring onion, coriander and Chardonnay vinegar to add acidity, finished with a foamed lobster bisque

Scottish Lobster Ravioli, Mango, Spring Onion & Coriander Salad, Lobster Bisque

pan fried fillet fo line caught wild turbot, braised chicken bon bon, chicken biscuit, roast hazelnuts and hazelnut foam, watercress and chicken jus

Chef Simon McKenzie

About Chef Simon McKenzie

Isle of Skye Scallop, English Peas, Giroles & Artichokes, Watercress

Scottish Lobster Ravioli, Mango, Spring Onion & Coriander Salad, Lobster Bisque

Roast Turbot, Braised Chicken, Sweetcorn, Hazelnuts & Watercress