Chef Simon McKenzie
Home Dining & Corperate Events
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
About Chef Simon McKenzie
I have worked in the catering industry for 20 years mostly in michelin star establishments & for the notorious chefs such as Gordon Ramsey & Marco Pierre White ending up as number 2 in a two michelin star restaurant for two and a half years…
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Isle of Skye Scallop, English Peas, Giroles & Artichokes, Watercress
Scallops pan fried, roast giroles & peas, watercress puree, squid ink tuile, baby artichokes
Scottish Lobster Ravioli, Mango, Spring Onion & Coriander Salad, Lobster Bisque
Ravioli filled with diced lobster and lobster mousse, sat on a salad with mango, spring onion, coriander and Chardonnay vinegar to add acidity, finished with a foamed lobster bisque
Roast Turbot, Braised Chicken, Sweetcorn, Hazelnuts & Watercress
pan fried fillet fo line caught wild turbot, braised chicken bon bon, chicken biscuit, roast hazelnuts and hazelnut foam, watercress and chicken jus
