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Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie
Hero image for supplier Chef Simon McKenzie

Chef Simon McKenzie

Home Dining & Corperate Events

Vegan

Nut Free

Dairy Free

Vegetarian

Halal

Gluten Free

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About Chef Simon McKenzie

I have worked in the catering industry for 20 years mostly in michelin star establishments & for the notorious chefs such as Gordon Ramsey & Marco Pierre White ending up as number 2 in a two michelin star restaurant for two and a half years…

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Isle of Skye Scallop, English Peas, Giroles & Artichokes, Watercress

Scallops pan fried, roast giroles & peas, watercress puree, squid ink tuile, baby artichokes

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Scottish Lobster Ravioli, Mango, Spring Onion & Coriander Salad, Lobster Bisque

Ravioli filled with diced lobster and lobster mousse, sat on a salad with mango, spring onion, coriander and Chardonnay vinegar to add acidity, finished with a foamed lobster bisque

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Roast Turbot, Braised Chicken, Sweetcorn, Hazelnuts & Watercress

pan fried fillet fo line caught wild turbot, braised chicken bon bon, chicken biscuit, roast hazelnuts and hazelnut foam, watercress and chicken jus

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