Back to browse
Chef Simon McKenzie
Premium Catering & Events
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
About Chef Simon McKenzie
Following a prestigious career in some of the countries leading hotels and restaurants holding multiple Michelin Stars in 2019 I decided to bring my skills and knowledge of the hospitality industry to private and corporate individuals in th…
See 30 images
Isle of Skye Scallop, English Peas, Giroles & Artichokes, Watercress
Scallops pan fried, roast giroles & peas, watercress puree, squid ink tuile, baby artichokes
Scottish Lobster Ravioli, Mango, Spring Onion & Coriander Salad, Lobster Bisque
Ravioli filled with diced lobster and lobster mousse, sat on a salad with mango, spring onion, coriander and Chardonnay vinegar to add acidity, finished with a foamed lobster bisque
Roast Turbot, Braised Chicken, Sweetcorn, Hazelnuts & Watercress
pan fried fillet fo line caught wild turbot, braised chicken bon bon, chicken biscuit, roast hazelnuts and hazelnut foam, watercress and chicken jus
Blackberry, Jelly & Custard, Caramelised Puff Pastry, Creme Fraiche
Blackberry e'spuma, fresh blackberries. Caramelised puff pastry, creme fraiche ice cream, vanilla creameaux, blackberry jelly, 24ct gold leaf
Line Caught Sea Bass, Cornish Crab Tortellini, Cauliflower & Hazelnuts
Roast fillet of seabass, crab tortellini, roast cauliflower puree & Florette, spinach, toasted hazelnuts, coriander, yuzu dressing
