MYPIE have a passion to serve quality food. They give the classic pie and mash a modern twist. Each pie is lovingly handmade using British produce. MYPIE have won over 30 awards at the British Pie Awards since they started in 2014.

MYPIE serve British food that, when combined with the tastes of chef Chris Brumby’s Australian routes, has a uniquely Australian twist. Although their signature offering is pie and mash, they are trained chefs so we can provide much more in order to adapt your event. Whether it be breakfast, lunch, canapés or dinner they can provide a menu to suit.

MYPIE serve from their collection of vintage trucks, each of which are different to ensure that they can suit all types of events. They can serve an impressive 200 portions an hour so you can rest assured that any queuing will be very limited!

MYPIE have done a three-month pop-up at John Lewis Oxford Street as well as events for Amazon and Pfizer. You can book them and one of their many cool trucks for your event right here on Feast It!

Steak, red jalapenos and smoked cheddar pie served with creamy mash and gravy or salad of the day

Steak Pie

Chicken, leek and ham pie served with creamy mash and gravy or salad of the day

Chicken & Leek Pie

Butternut squash, fennel and goats cheese pie served with creamy mash and gravy or salad of the day

Butternut Squash Pie

Venison, bacon and mushroom pie served with creamy mash and gravy or salad of the day

MyPie

About MyPie

Steak Pie

Chicken & Leek Pie

Butternut Squash Pie

Venison Pie

6 Reviews