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Myristica
Contemporary Caribbean Dining
5.0
Vegan
Nut Free
Dairy Free
Vegetarian
Halal
Gluten Free
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Every one of our suppliers is handpicked
This one was picked by Seb
About Myristica
Founded by Professional Chef Michelle Trusselle, Myristica is a contemporary Caribbean dining brand specialising in elevating the flavours of the Caribbean to new and exciting heights! In the past we have catered to everybody from private i…
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See 7 images
Nutmeg Brioche with Spiced Butter & Rum Salt
Described by renowned food critic & writer, Felicity Spector as 'the best brioche she'd ever tasted', this bread course is a sure fire way to get your event underway and have your guest's tastebuds tingling!
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Traditional Curried Mutton topped with Pimento Potato Garnets, with Curried Mutton Loin, Citrus Emulsion, Lovage, Fried Breadfruit, Rum, Mint & Scotch Bonnet Jelly.
One of the dishes Michelle perfected on TV, this is a reinvented contemporary take on a traditional Caribbean classic.
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Sorrel Curd, Nutmeg Meringue, Ginger and Mixed Spice Crumble finished with a Hibiscus & Rum Syrup.
A naughty way to finish the evening, this dish excites and challenges your palate leaving you ready to book your next Myristica event!
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