Portuguese Sandwiches & Spuds
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Grandma's & Aunties recipes from Lisbon and the Algarve interpreted by second generation Lisboeta who grew up in the UK. Our focus is to take the flavours, smells and feelings you get from Portuguese/Southern Mediterranean food and be abl…
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Pork belly strips marinated in white wine, fresh garlic, bay leaf & red pepper paste. Seared and sliced to order atop of a freshly baked Portuguese white roll, topped with Roasted red pepper dressing, sweet and sour pickled onion, wild rocket, portuguese yellow mustard & home made Piri Piri
Grilled Chicken thighs in a marinade containing red pepper, garlic, coriander, parsley & lemon. Seared and sliced to order atop of a freshly baked Portuguese white roll, topped with Roasted red pepper dressing, sweet and sour pickled onion, wild rocket, portuguese yellow mustard & home made Piri Piri
Pork belly strips marinated in white wine, fresh garlic, bay leaf & red pepper paste. Seared and sliced to order atop of seasoned long grain rice & rocket salad, dressed with with Roasted red pepper dressing, sweet and sour pickled onion, wild rocket, portuguese yellow mustard & home made Piri Piri
Grilled Chicken thighs in a marinade containing red pepper, garlic, coriander, parsley & lemon. Seared and sliced to order atop of seasoned long grain rice & rocket salad, dressed with with Roasted red pepper dressing, sweet and sour pickled onion, wild rocket, portuguese yellow mustard & home made Piri Piri
Steamed and Handcrushed new potatoes sauteed in an olive oil blend until golden and seasoned with garlic and onion salt.
2x dry aged flank steak and chuck burgers, smashed on the griddle, served with american cheese, crinkle cut dill pickles, house burger sauce, shredded lettuce in a demibrioche sesame burger bun.
24 marinated grilled chicken thighs, served with crinkle cut dill pickles, house burger sauce, shredded lettuce in a demibrioche sesame burger bun.
Sliced Aubergine marinated overnight in our herby marinade, smoked gently over applewood and grilled to order, served with crinkle cut dill pickles, house burger sauce, shredded lettuce in a demibrioche sesame burger bun.