We are Jess and Jo A.K.A The Flygerians  two larger than life sister,  bringing the Sweet taste of Nigeria to the Streets of London. 

We first started cooking from the ages of 9 and 10. Our legendary Grandma used to have us cooking up a Nigerian feast for the 5000. She used to host annual BBQs also known as ‘ Mamas cookouts’ that would bring together neighbours, family, friends and any random stranger that was strolling by and wanted in on the action. Everyone knew who she was because you could smell her food for miles away. 

She taught us that food was for everyone and should hold no boundaries. She inspired us to always have a positive vibe and to share the love and bring people together. 

We can cater for all dietary requirements and events . There’s nothing we can’t do , let us know what you and and we’ll can make it happen! 

Suya 

Cassava chips triple could and served with crayfish or Supa Fly Hot sauce 

Cassava chips  

2 pieces of chicken, soaked in Mama’s forbidden sauce . Served with traditional Jollof and plantain 

The Flygerians

About The Flygerians

2 fly chick

Cassava chips

Suya