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Vudu Events
Bespoke Event Caterers
Vegan
Nut Free
Dairy Free
Vegetarian
Gluten Free
Every one of our suppliers is handpicked
This one was picked by Josh
About Vudu Events
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Main Dishes (Please choose three)
12-hour-smoked shoulder of pork in homemade barbecue sauce | Chargrilled Cajun-spiced chicken thighs with a drizzle of lime | 10-hour-smoked brisket of beef in homemade barbecue sauce | Barbecue Jackfruit in homemade barbecue sauce (ve) | Mixed mushroom Jambalaya(ve) |Grilled goats cheese stacked with roasted red peppers, grilled courgette, and grilled aubergine, topped with red onion chutney (v) |
A selection of sides. Please choose four.
Thinly shredded rainbow slaw of white and red cabbage and carrot, tossed in a fresh and tangy dressing and topped with pomegranate seeds (ve) | Dressed mixed green leaf salad of lettuce leaves, baby spinach, chard, watercress and rocket (ve) | Four-bean salad dressed in a fresh and tangy vinaigrette (ve) | A salad of tomato, feta, black olive and red onion, red grapes and fresh mint with balsamic dressing (v) | Creamy potato salad with radish, spring onion, chive, dill in mustard mayonnaise (vegan mayo available) (v) | Charred tenderstem broccoli tossed in toasted garlic and almond dressing (ve) (N) | Tomato and mozzarella salad with basil and balsamic glaze (v) | Spicy wild rice salad with roasted red pepper, fresh basil, mint and parsley leaf tossed in a zesty lemon dressing | A selection of artisan breads to include: crusty white, wholemeal, sourdough, ciabatta and multi-seeded (v) (ve) (gf available) |
And for dessert. Please choose two.
Eton Mess of sliced strawberries, crushed meringue, freshly-whipped vanilla-infused cream and strawberry coulis (v) | Chocolate brownie with vanilla ice cream and minted raspberry sauce (v) (not gf) | Barbecued banana with honey Bourbon, topped with chopped pecan and salted caramel sauce (v) (N) | Fruit salad with summer berries and seasonal fruit drizzled with raspberry coulis, poppy seed, and an optional honey drizzle (ve) |
A selection of canapés. Please choose three.
Miniature meatballs with sticky bourbon barbecue glaze | King prawn and guacamole on fried corn flatbread | Grilled Medjool dates wrapped in parma ham | Picante peppers stued with Cajun cream cheese (v) | Roasted Squash and sundried tomato skewers with vegan red pesto (ve) | Smoky bean and goats cheese tartlet (v) (not gf) | Spiced sweet potato bites with pecans and cranberries (ve)(N) | Baby tomato and mozzarella skewers with basil pesto drizzle (v) | Watermelon and grilled Halloumi pops with mint leaf(v) |